Cinnamon Honey Roasted Pears with Yogurt Ice Cream

Overview

The sweet and dense roasted pears are paired with the crispy nuts, creating a rich, sweet and soft taste. Pair it with some yogurt ice cream to balance the sweet taste, and it can be regarded as a unique fruit dessert.

Tags

• oven dishes
• almond
• belgian pears
• cognac
• honey
• walnut kernels
• yogurt ice cream
• cinnamon powder

Ingredients

Steps

1. 1 The main materials are ready;

   

2. 2 Place walnuts and almonds in a baking pan; preheat the oven to 150 degrees, add walnuts, bake for 6 minutes, take out and let cool, crush and set aside;

   

3. 3 Wash the pears and cut them in half for cold use, then scoop out the core;

   

4. 4 Fill each bowl-shaped pit of the pear with half a teaspoon of honey and sprinkle cinnamon powder evenly;

   

5. 5 Preheat the oven to 160 degrees, put in the pears and bake for 15 to 20 minutes; when the pears are baked, put them on a plate, sprinkle with chopped walnuts and almonds, and serve with a spoon of yogurt ice cream and a teaspoon of cognac.