Crab flavored mushroom and walnut soup

Overview

Crab mushrooms cooked in stock and added with walnut kernels, the taste is very special

Tags

• soups
• home cooking
• soup
• old man
• summer recipes
• lunch
• crab mushroom
• stock
• walnut kernels
• green onions
• salt

Ingredients

Steps

1. 1 Prepare ingredients, the stock needs to be boiled in advance

   

2. 2 Tear crab mushrooms into small strips

   

3. 3 Wash with clean water

   

4. 4 Pour the stock into the pot and bring to a boil

   

5. 5 Pour in crab-flavored mushrooms

   

6. 6 Pour in the walnut kernels, cook over high heat for 15 minutes, turn off the heat and add salt