Red date and walnut cake

Overview

How to cook Red date and walnut cake at home

Tags

• baking
• afternoon tea
• corn oil
• low gluten flour
• red dates
• walnut kernels
• white sugar
• baking soda

Ingredients

Steps

1. 1 Peel the walnuts and bake in the oven at 190°C for 10 minutes.

   

2. 2 Cut the red dates into small pieces with scissors.

   

3. 3 Pour 60g corn oil into the basin and add 45g white sugar.

   

4. 4 Add 150g of low-gluten flour.

   

5. 5 Add 2g baking soda.

   

6. 6 Mix in the flour.

   

7. 7 Add the red dates and walnut kernels, crush them with a rolling pin and put them into the basin.

   

8. 8 Wearing disposable gloves, mix the red dates, walnut kernels and dough evenly.

   

9. 9 Divide the dough into equal-sized balls, flatten them and place them on the baking sheet.

   

10. 10 Preheat the oven for 10 minutes in advance, put the baking sheet into the oven, and bake at 180°C for 20 minutes.

    

11. 11 Take out the baked red date and walnut cake and let it cool.