Nut Bean Paste

Overview

This is a dot that combines the aroma of nuts, milk, and butter. Crispy. Fragrant. Still soft.

Put the weighed butter, sugar, and milk powder into a container and stir evenly.
Slowly sift in the cake flour. Knead evenly with your hands to form a dough.
Slowly add the beaten egg liquid and knead the dough into a dough. Chill the dough in the refrigerator for 1 hour.
.Crush walnuts and peanuts together
Add red bean paste and mix well.
Take out the dough and divide it into two pieces and press it into dough.
Spread the prepared filling evenly on a piece of dough. Close the other piece of dough with the first piece,
Roll into long strips.
.Cut into equal size pieces. Brush with egg wash. Place on middle rack of oven. Bake at 170 degrees for 20 minutes.
It’s out. Fragrant and delicious. Delicious to see.