Recipes tagged "Peanut kernels"

180 recipes found

Wuren small meal bag

The five-nut meal bag is a good choice for people who don't like sweets. It is salty and sweet, suitable for all ages, and can be used for breakfast, afternoon tea, etc. PS: The main ingredient is dough ingredients, and the seasoning is five-nut filling. Egg wash is used to coat the surface when baking.

Baking old man
Nutritious and healthy pickles

Learn how to cook Nutritious and healthy pickles with Cold dishes and Pickles with soy sauce.

Cold dishes Pickles with soy sauce
Brown rice peanut almond paste

Health benefits: Brown rice is rich in B vitamins and vitamin E, almonds have the effect of whitening and moisturizing the skin; peanut kernels have the effect of nourishing and activating blood circulation; eating rice cereal made from the three can have a rosy complexion.

Soup old man
peanut candy

Learn how to cook peanut candy with Snacks and Dessert.

Snacks Dessert
Sautéed Chicken

Home-cooked taste, smooth and tender texture

Hot dishes Chicken Breast
Peanuts with old vinegar, moisturizing the lungs and lowering fat

Peanuts with vinegar are a traditional and classic side dish that goes with wine. In addition to being served with wine, it also has the effects of strengthening the spleen and stomach, replenishing qi and stopping bleeding, and lowering blood cholesterol. It can be used as a health-preserving side dish for the elderly. Loving parents come with the care of a jealous peanut.

Cold dishes Home cooking
Burnt grass jelly

It feels great to drink a cup of shaoxingcao to clear the fire in the summer! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning You Tao, where new recipes will be released every week!

Dessert Drinks
Huanggui Persimmon Cake

Huanggui persimmon cake, a famous snack in Xi'an Huimin Street, is made from Huojing persimmons produced in Lintong District. The persimmon cake baked with fire crystal persimmons is golden in color, sticky and sweet, and fragrant with yellow cinnamon.

Staple food Home cooking
Wheat vegetables with nut and sesame soy sauce

The eating method of lettuce is the same as that of lettuce. It can be stir-fried or made into soup. The cooking time should be short rather than long. It tastes tender, crispy and refreshing. Because organic fresh vegetables are used, they are mainly eaten raw, and can be eaten cold or with dipping sauces.

Cold dishes Home cooking
Brownies

Learn how to cook Brownies with Baking and Butter.

Baking Butter
Eight treasures rose mash

This beauty and nourishing soup is mainly made from fermented glutinous rice grains (called fermented rice in some places), and added with peanut kernels, wolfberry, red dates, quail eggs, roses, and rose paste to make the soup.

Soup Common dishes
Tofu dumplings

I bought too much tofu and kept it in the refrigerator for several days without finishing it. After eating too much fried tofu and tofu soup, I got tired of it. I saw there were two pieces of tofu left, so I took one and made tofu dumplings. You can make more tofu dumplings at one time, put them in the refrigerator, make soup, or use them as a staple food. All very convenient.

Snacks Chicken Essence
【Shanghai】Fried Meat Sauce

It’s already the beginning of spring, and you should eat more winter bamboo shoots, leeks and other foods at the beginning of spring. Today I’m going to make a Shanghainese dish, a side dish of pork, diced peanuts and winter bamboo shoots. It’s also my mother’s taste, a dish I loved when I was a kid.

Hot dishes Home cooking
Spinach mixed with peanuts

A refreshing side dish to go with wine.

Cold dishes Home cooking
Pumpkin Peanut Cup Bread

A cup bread that requires no kneading or molding. Although it is a simple version, the baked bread still tastes very fragrant and soft; it also combines the sweetness of pumpkin and the richness of peanuts~~~

pastries Staple food
The taste of spring - vegetable rice

Learn how to cook The taste of spring - vegetable rice with Staple food and Home cooking.

Staple food Home cooking
Nut Bean Paste

This is a dot that combines the aroma of nuts, milk, and butter. Crispy. Fragrant. Still soft.

Baking Snacks
Nine-mile fragrance, dry pot catfish

There are many famous dishes made with catfish in Sichuan cuisine, such as dry-roasted catfish, Xipu catfish, garlic-roasted baby catfish, etc. The chef transformed this dry pot dish that was spread from other places to the Bayu area. According to the local tastes, using local unique products, using hot pot and dry pot, he cooked the hot pot catfish with rich taste, novel format and two dishes. The Jiuli Piaoxiang Dry Pot franchise makes people feel new.

Hot dishes Beauty Pepper
Peanut Cookies

There are still a lot of peanuts and sesame seeds at home. In order to get rid of them as soon as possible, I frequently use them to make snacks, which are not only delicious but also beautiful.

Baking children
Salted Peanuts

A very popular way to eat without complicated cooking methods. No oil is needed, and it is salty and fragrant. It is a great dish to go with wine or porridge. I always keep some peanuts at home, so I can make a plate of them and eat them when it’s cloudy, rainy or snowy and I’m short of food. But stir-frying is a technical job, and the fire must not be too high. During the stir-frying process, you must constantly use a shovel to pull it, and do not stir-fry until it becomes black. The salt water must be properly mixed so that the peanuts can be completely covered without excessive water accumulation. After spreading the salt water, be sure to keep the fire dry to prevent them from becoming crispy.

Snacks Afternoon tea
Kung Pao Tofu

The dishes are colorful, slightly spicy and slightly sweet and sour. The diced tofu is crispy on the outside and tender on the inside. The peanut kernels are crispy and fragrant. It’s a delicious and beautiful side dish

Hot dishes Vegetarian
Black sesame nut bread

The moment I poured out the bread, I suddenly realized that I had a lot of time on my hands. This is the advantage of the bread machine, it takes care of the dough, and then the time suddenly becomes abundant. However, the exchange is that you cannot choose the shape of the bread, it will always have a square head and a square head. And this is the advantage of the oven. A ruler may be longer than an inch, and an inch may be short. Black sesame nut bread, the recipe simply says five nuts, so you can mix it as you like. Chopped, large nuts may look more attractive, but chopped and evenly distributed in the dough, although they are hidden in the dough, they still taste delicious, which is not bad.

bread Butter
Peanut Nougat

This is my first time trying to make peanut nougat. It has zero failures and is very suitable for novices. My family all said it is delicious, but I made too little and it is not enough to eat. Haha, I will make more next time

Dessert Home cooking
Ham and Five Nuts Mooncake

The ham and five-nut mooncake is a classic among Cantonese-style mooncakes. It uses Jinhua ham from a century-old brand, and is paired with melon seeds, peanut kernels, walnuts, candied winter melon, orange cakes, black and white sesame seeds and other ingredients. When you bite into it, you will get a strong aroma of salty and sweet, leaving a lingering aroma in your mouth. This is the classic Cantonese Jinhua Ham and Five Nuts Mooncake. It is important to note that the following recipe can make 16 pieces of 50 grams, 15 grams of mooncake skin, 35 grams of mooncake filling, calculated according to 3:7, each oven is different, the temperature and time are slightly different. Regarding the inversion syrup mentioned in Cantonese-style ham and five-nut mooncakes, you can refer to my related article for the specific method of inversion syrup. Ice meat is made from fatty meat marinated in high-quality wine and white sugar. PS: The picture of the finished product was taken by someone who replenishes the oil every month. Cantonese-style mooncakes are more beautiful and delicious if the oil is replenished.

Baking old man
Kung Pao Chicken

The tenderness of the chicken combined with the crispiness of the peanuts makes it spicy and fragrant in the mouth, and the meat is smooth and crispy.

Hot dishes Home cooking
peanut candy

This dessert is one of the favorite childhood snacks. Its fragrant and sweet taste always captures the taste buds of children. However, because it was too sweet, as I grew up, I gradually realized the harm of sweets to the body, so I gradually distanced myself from them. Nowadays, the popularity of homemade candies is getting more and more popular, and everyone is doing extremely well. I couldn't help but try to make this peanut candy. Since it was my first time to make peanut candy, I lacked a little heat when brewing the syrup, which made the finished product taste a little sticky. However, the taste is really good, just like the taste when I was a child, very sweet and delicious, and I made it myself without additives, which is hygienic and healthy, and it is safe to eat!

Snacks children
Peanut bite-sized cake

I made some homemade peanut butter, which tastes very pure. Today I used this peanut butter to make a peanut cake, which is very popular with my family. Since the biscuits contain a lot of oil, I made less. This time I prepared to take them with me when I went out on weekends, but half of them were quickly wiped out by my family. It seems that it is so difficult to control the calories in the face of delicious food... The peanut butter is homemade, and the amount of oil is different. My recipe is also homemade. When making it, you should adjust the amount of flour according to the dryness and humidity. The final dough can be rolled into small balls. When making it, be sure not to put too little crushed peanuts, otherwise it will feel powdery in your mouth. Peanut cakes with more crushed peanuts are very sweet and crispy. Let’s take a look at the specific method...

Baking children
Low-fat sweet potato brownies

One autumn rain and one cold~~ Wear cotton for ten autumn rains~~~ Not only do you need to wear cotton when the weather is cold, but you also need to eat hot, energy-rich food~~ Otherwise, how can you withstand the cold wind, rain and snow~~~ Autumn fat needs to be put on, but you can’t put it on randomly~~~ If you accidentally put it on, you will have to lose it in the coming year~~ So, believe me, you need this [Low-fat Sweet Potato Brownie]~~~ Oil-free and sugar-free, it contains filling sweet potatoes and high-energy nuts~~~delicious, low-fat and filling~~~

Baking children
Spinach and peanut kernels

Xinnong's spinach looked very tender at first glance. I decided to eat it cold with peanut kernels. It tasted really good, especially when there were both spinach and peanut kernels in one mouthful. It was really delicious! Some people always say that frying peanut kernels is difficult to operate. In fact, put the cold oil in a cold pot and stir-fry over low heat. When the crackling sound gradually decreases, the peanut skin will pop open. Take it out and use the residual heat to cook it. After cooling, it will be crispy.

Cold dishes Vegetarian dishes
Fried Yuanxiao

This year’s Lantern Festival will not eat boiled Yuanxiao. Instead, we will eat fried Yuanxiao. The famous Yuanxiao stalls in Xi’an Huimin Street have fried Yuanxiao. It should be okay to eat fried food once in a while. Tomorrow is the fifteenth day of the first lunar month. Let’s fry the Lantern Festival together!

Snacks Home cooking
Peanut Sticky

Those who like to eat peanuts will definitely also like this crunchy and sweet texture. Peanut Sticky is a good choice

Dessert Full Banquet of Manchu and Han Dynasties
Walnut black sesame halva

The New Year is just around the corner. Are you preparing various snacks for entertaining your relatives and friends in the New Year? How can we miss out on sweet candies on such a festive day? Make a sweet candy and let your dear family and friends enjoy the sweetness you made by yourself~~~

Snacks
Cantonese-style Osmanthus and Five Nuts Mooncake

After six kinds of mooncakes, I thought I could stop. However, there are still a few days until the Mid-Autumn Festival. What to make if you don’t make mooncakes? Or make mooncakes. There is plenty of fruit, and there is still a kind of moon cake in my heart. I am somewhat reluctant to wait until next year. Before that, let’s have some sweet-scented osmanthus and five kernels. This is also the most traditional five-nut mooncake, except that it uses osmanthus sauce. In my impression, most of the five-nut fillings I have seen are flavored with rose sauce, or roses and osmanthus are used together. If I just use osmanthus sauce, I really have no impression. It would be a pity not to try this sweet-scented osmanthus and five-nut mooncake. Made exactly as specified. No substitutions, no changes. However, at the end of the filling process, I found that the filling was a little out of shape and a little water was sprinkled on it. The effect is good, the mouth is full of osmanthus fragrance. On both sides of the road, the scent of cinnamon is hitting people. . . .

Baking children
Homemade version of Shaanxi fine sand fried eight treasures

Fried Babao with fine sand is a traditional snack of the Han people in Shaanxi Province. It is a must-have beet for urban and rural banquets. This product won the 1989 Golden Tripod Award for Quality Food from the Ministry of Commerce. This dish is made of glutinous rice, fine bean paste and eight kinds of dried nuts. It does not clump or burn. It tastes sweet, soft and loose, and is rich in nutrients. It is suitable for all seasons. It has an auxiliary therapeutic effect on patients with physical weakness, malnutrition, loss of appetite, fatigue, spontaneous sweating, vomiting, diarrhea and dysentery after illness. The homemade version of stir-fried eight treasures with fine sand is based on the recipe of stir-fried eight treasures with fine sand. The dried nuts are prepared by yourself. The principle is to use whatever is available at home and use local materials!

Staple food Porridge
Double Berry Nougat

I have tried making nougat with marshmallows a few times, always in the microwave, but this time in a wok!

Snacks Common dishes
27th Palace’s Cooking Diary——Honey-flavored kidney bean and beef mooncakes

This Mid-Autumn Festival~ I made all the mooncakes by myself~ I changed several methods~ I made several flavors~ The night before yesterday~ I made two more flavors~ Huh~~ Last night, today the whole family was gathering for dinner~ I took out the mooncakes I made~ Everyone said they were more delicious than those bought outside~ Heehee~~ I am so proud of my special psychology~ The following~~

Baking Bee sugar
Spinach with Nuts

Learn how to cook Spinach with Nuts with Cold dishes and Home cooking.

Cold dishes Home cooking
Cantonese style five-nut mooncake

I am a newbie. I used 3:7 at first and the result was very bad. Then I did a lot with 1:1 and finally I dared to do 6.3:3.7!

Baking children
Five-nut stuffing

The homemade five-nut filling is very fragrant and is also a healthy and safe ingredient. From now on, I will make my own mooncakes. This Mid-Autumn Festival, I only made five-nut fillings and bean paste fillings, and the Cantonese-style mooncakes only used five-nut fillings. The mooncakes were delicious. Everyone said they were delicious. They also sent some to friends and relatives because everyone liked them, so they made a lot of fillings and made a lot of mooncakes. Posted again, hope you guys like it too. I used 160ML of water before, but now I use 150ML. It is a good amount of flour and then frying. It may become less during the frying process. If you weigh it after frying, you may use 160. It depends on the amount of flour and the mixed filling will not leak oil or water.

Dessert Homemade ingredients
Cranberry Peanut Nougat-Marshmallow Version

Peanut nougat marshmallow version, added with cranberry for a different flavor. Compared to the marshmallow version made with maltose, it is much simpler and can generally be mastered. In terms of taste, the marshmallow version will be more fragrant, but the marshmallow version cannot be too hard, while the maltose version can be made soft or hard according to your preference. Each has its own advantages and disadvantages, you can choose by yourself. I will announce the recipe for the sweetened version in two days. I have been studying sugar every day recently, haha.

Baking Snacks
Homemade Handmade Peanut Butter

Learn how to cook Homemade Handmade Peanut Butter with Home cooking and Homemade sauce.

Home cooking Homemade sauce
Peanut Pig Trotter Soup

Learn how to cook Peanut Pig Trotter Soup with Soups and Chicken Essence.

Soups Chicken Essence
Aojizu DIY——Aozu candied peanuts

Peanut protein contains eight essential amino acids for the human body and has high nutritional value. Are you afraid of getting angry after eating it? There is green juice! Green juice candied peanuts, you won’t get angry after eating them, they are nutritious and delicious, and they taste great! If you want to eat, DIY it at home and enjoy healthy food easily

Snacks Barley green juice
Crispy roasted multi-flavored peanuts

Crispy roasted multi-flavor peanuts are as crispy and delicious as traditional fried multi-flavor peanuts, but less oily and healthier. Multi-flavored peanuts are a traditional snack. The main ingredients are flour and peanut kernels, and are paired with five-spice seasonings. For the sake of health, we are constantly improving. I tried the oven version before, but it was not crispy. Today I used Changdi CR32KEA, solar wind baking, to make crispy roasted multi-flavored peanuts that are comparable to fried ones. Father's Day is here. Dad's favorite snack, multi-flavored peanuts, is an improved version to give him healthy nutrition. Wish all the fathers in the world health and happiness!

Baking Home cooking
Fully handmade [Purple Sweet Potato Mooncakes] that are “no-bake, oil-free, fat-free, low sugar, and healthy”

Compared with Cantonese-style and Su's mooncakes, which are high in oil, sugar, and fat, this [Purple Sweet Potato Mooncake] seems to use simpler and healthier ingredients and is not difficult to operate. Only five ingredients are used: [Purple Sweet Potato], [Glutinous Rice Flour], [Peanut Kernels], [Walnut Kernels], and [Honey]. It is completely oil-free, fat-free, and low in sugar. In addition, don’t worry about children’s shoes that don’t have an oven, because you won’t need them at all. I was worried that purple sweet potato alone would be difficult to shape, so I added a little glutinous rice flour (later I added a little bit of glutinous rice flour. I don’t have rice flour at home, so it’s [Snow Skin Purple Sweet Potato Mooncake]), steamed it and used it to make the skin. The filling is crushed peanuts and walnuts, and drizzled with a spoonful of honey. It’s not very sweet. It’s a very healthy, zero-added, no-oven [Purple Sweet Potato Mooncake]! Adhering to Ren's basic attitude towards food, which is convenient to use, simple to operate, healthy and delicious, applaud and spread flowers...

Baking old man
Soft, glutinous and sweet Chinese dessert - Hakka glutinous rice cake

The glutinous glutinous rice cakes have a soft and fragrant texture. They are stuffed with crushed peanuts and sugar. After steaming, the texture becomes even more fragrant and smooth. They are great for breakfast or afternoon tea! Let’s take a look at the simple Hakka glutinous rice cake recipe.

Snacks Hunan cuisine
Peanut Walnut Bread--Bread Machine Version

I am very envious when I see food experts making all kinds of bread, but I am reluctant to make bread when I have a bread machine, because the bread made by the bread machine is relatively simple in appearance and far inferior to the good-looking and delicious bread made in the oven. But since I bought a bread machine, I can't just leave it idle all the time, so I made this bread with peanuts and walnuts.

Baking children
Salt and pepper peanuts

It’s great to have a bread machine. The stir fry function replaces hand frying. Use the stir fry function to fry peanuts. The fried peanuts are very loose and fragrant. They are more delicious than roasting or hand frying

Side dishes Home cooking
Caramel Farroof Croutons

As if something suddenly dawned on him, many thoughts about Farov's marshmallows came to him. Thinking about the unfinished bread, a new idea suddenly popped up. Maybe it was inspired by bread pudding, but I didn’t want to add eggs and milk to make a moist pudding. Just cut the bread into cubes, mix some fruit oats and dried fruits and nuts, top it with farov, and bake it until the surface is crispy. It must taste very sweet. I used a small rectangular cake mold, although it would look better if I used a glass baking pan so that I could see the croutons inside. However, the diameter of the baking pan is larger than that of the cake mold, and it is covered with farov. The amount is larger, and it tastes sweeter. The sweetness of rusk nuts is enough. After some confusion, the cake mold is better after all. The result is as expected. The farof flows and expands as it bakes, almost completely covering up the croutons that were not covered. The peanuts and walnuts on the surface are baked until crispy, adding a nutty flavor to the sweetness of the farov. Really good. . .

Baking Breakfast
Homemade Nougat

The first time I did it, it was pretty much as expected. It is still very simple, novice friends can try it. It tastes quite good when made, with a strong buttery and milky flavor. Really awesome.

Dessert Butter
Peanut Nougat (marshmallow version)

▼ Yesterday I took my children to my hometown. In the evening, the neighbors sat under the big tree at the door to enjoy the shade and chat. At this time, there was a shouting sound in the distance. It turned out to be the Ding Ding candy I had when I was a kid. It was a candy that was particularly sticky and needed to be broken open with a hammer. ▼ My daughter had never seen this kind of candy, so she bought a small piece to try. Of course the taste is different from what I ate when I was a kid. After eating, she always likes to press her tongue against her teeth, which makes her feel uncomfortable. ▼ On weekdays, what my daughter eats the most is the nougat made by me. Many people can make nougat, but the taste will be different depending on the temperature when making nougat, the type of sugar used, the choice of nuts and other materials. ▼ If it is for the elderly or children, I usually choose nougat that is not too sweet. The finished nougat can be packaged beautifully or given to others as gifts! So today I’m going to post a new super simple nougat recipe! Everyone can discuss their own methods of making nougat!

Dessert children
Green Fragrant Shelduck

Green and spicy green pepper flavor

Hot dishes Home cooking
peanut candy

While others are tossing nougat, let’s toss peanut brittle. Although nougat looks high-end and classy, peanut candy seems to be more traditional and classic. Once a year, maybe two or three times. Made several versions. This year’s one should be different from previous ones, right? I'm too lazy to remember so many, peanut candy, they are all the same. It seems that many recipes do not include chopped peanuts, and this recipe does not, but I am more accustomed to using chopped peanuts. Because I like to cut into small pieces. If it is whole peanuts, there are only three or two peanuts on a piece of peanut candy, which looks too inconsistent. But large pieces of peanut candy will not have such a feeling. Moreover, the various peanut candies that are now popular in supermarkets are all in the form of crushed peanuts. Such crushed pieces are suitable for all ages and are easier to eat. This version is not bad either. . . .

Snacks Corn oil
Shibao Nutritious Porridge

This porridge consists of ten main ingredients. Comprehensive and balanced nutrition, suitable for all ages, especially suitable for summer consumption.

Porridge Home cooking
Anti-infective nutritional black rice cereal

I once read somewhere that whole grains are not only rich in nutritional value, but also have certain medicinal value. Long-term consumption can provide immunity and strengthen the body. He also cited several prescriptions with different effects. I am curious, where do these effects come from and how can they be proved? However, these ingredients are commonly available at home, and regardless of their functions, the various soy milk/rice cereals used for daily breakfast are good. So, let’s start with the first anti-infection recipe. Almonds, walnuts, black rice, yams, black peanuts and dates. If you don’t have black peanuts, use red peanuts instead. These are all good ingredients, but what is the principle of anti-infection? I don’t know after drinking it, but the purple-red color evolved from black rice is quite nice.

Drinks Maternity
Homemade Rolled Yuanxiao (Cranberry Version with Cheese)

Today is the Lantern Festival. I wish you all a happy Lantern Festival. I have been very busy recently. I worked late last night and rolled some Yuanxiao to post a tutorial. Yes, we in the north eat Yuanxiao on the fifteenth day of the first lunar month. Although glutinous rice balls have taken over the place in recent years, Yuanxiao still insists on being itself and continues to roll and roll, haha~ There are also many northerners who still love the rolled Yuanxiao, such as me. The method of making Yuanxiao this time is still more traditional, but the fillings are more special~ The filling is special because it not only contains the commonly used black sesame seeds, chopped peanuts and my personal favorite pine nuts, but also adds cranberries and chopped cheese. It is an absolute combination of Chinese and Western, bringing a different taste~

Staple food Snacks
Copper spoon cake--a specialty snack from northern Guangdong

Guangdong Shaoguan Copper Spoon Cake, commonly known as Copper Iron Spoon Rice Crackers, is a famous Han traditional snack in Shaoguan, Guangdong. It is also a traditional delicacy with a long history of thousands of years in the Hakka area. The Hakkas also use Nanxiong Zhuji Copper Spoon Cake as a specialty brand. Copper Spoon Cake is bright in color, crispy and delicious, and is a snack food suitable for all ages. It is a good choice for home, leisure, travel, and gifts to friends. The name of this snack comes from the tool used to make it, which is a small flat-bottomed spoon about the size of the bottom of a cup with a long handle on the side. First, spread the batter evenly on the surface, then place peanuts, pickled cabbage, radish, shrimp, etc. in the center, then sprinkle a layer of batter on top, and then fry it in a frying pan until golden brown. It is a folk snack and is used as a snack with wine. It is crispy and delicious.

Snacks old man
Beef Tempeh Spicy Sauce

I like this kind of spicy taste. I can make it in a pot and put it in a few jars, and it can be stored for a long time. Mix it with noodles, mix it with rice, or even put it in hot rice porridge. It is very delicious. It leaves a fragrant taste in your mouth. The spicy taste instantly fills your entire mouth. Enjoy it. Laoganma and other things on the market, where can you make your own ingredients that are strong and reliable

Preparing meals Common dishes
Laba porridge

The legend of Laba porridge comes from Tianzhu, India. The eighth day of the twelfth lunar month is the anniversary of the Buddha's enlightenment. It is commonly known as the Laba Festival and is called the Dharma Treasure Festival in Buddhism.

Porridge Almond
Glutinous rice dumplings with peanut kernels and red bean paste

Learn how to cook Glutinous rice dumplings with peanut kernels and red bean paste with Snacks and Glutinous rice.

Snacks Glutinous rice
【Kung Pao Chicken】---My favorite Sichuan dish with red date rice

Every time my friends ask me to eat Sichuan food, I order Kung Pao Chicken every time. I eat this every time. My friends ask me if I can change the dish. I say no, I just like this. Of course, they don’t have as many ingredients as I do. The ones we make here usually include peanuts, diced chicken, carrots, etc. I used to be a non-stick to spicy food and stopped eating it when I was a child. I haven’t eaten spicy food for 28 years. Suddenly, I started eating spicy food this year, and my spicy food consumption quickly surpassed that of my sister, which shocked everyone. In my family, my mother, sister, and my deceased father all eat spicy food, but I am the only one who doesn’t eat it at all. So every time my mother cooks, she cooks two portions, one spicy and one non-spicy. My mother is very good at spicy food. If she doesn’t eat spicy food in a meal, she feels that there is a lot missing. And she often says that in the past few days, the food with me was tasteless. Haha, it’s better now, I also eat spicy food, and she has no taboos in cooking. Mom’s skin is very good. She doesn’t get pimples even if she eats a lot of spicy food. She also looks young. Let’s digress and get back to the topic. Kung Pao Chicken is a little-known old dish. It is best to eat Kung Pao Chicken with rice

Hot dishes Home cooking
【Kung Pao Chicken】----Traditional Sichuan cuisine

Learn how to cook 【Kung Pao Chicken】----Traditional Sichuan cuisine with Snacks and Hot dishes.

Snacks Hot dishes
Black sesame and peanut filling

The nutritional value of black sesame and peanuts is particularly high. The combination of these two ingredients is not only comprehensive in nutrition, but also tastes particularly fragrant. I remember when I was young, my mother would make this stuffing to make glutinous rice balls every Chinese New Year. It was very delicious. Later, I learned how to make it myself, and I often made it to eat. Not only can I make glutinous rice balls, but I can also make steamed buns, pancakes, etc. It is very delicious, very sweet and delicious. .

pastries Homemade ingredients
Duck bone and lotus root soup

Make soup at least twice a day.

Soups Home cooking
Give mom a warm and healthy breakfast - longan, peanut and red bean milk

Longan has the effect of nourishing blood and replenishing qi. Red beans have the effect of diuretic, reducing swelling, clearing away heat and detoxification. It is very suitable for women with insufficient heart and blood. Peanut kernel has the effect of regulating qi and replenishing blood, so this soy milk is very suitable for women. Making such a warm soy milk in the morning will definitely bring health and warmth to mothers

Drinks Home cooking
Minced Pork and Green Beans

Learn how to cook Minced Pork and Green Beans with Hot dishes and Home cooking.

Hot dishes Home cooking
Rose nut filling

Every day is new. Although the same things are repeated day after day: fetching water, chopping firewood, and eating. If the essence of life is a kind of creation, then the repetition of the same thing is no different from death. One cannot step into the same river at one time. We die at night and are reborn at dawn every day, without the memory of past lives... - Inscription: The changes in rose bean paste filling. This time I used another bottle of commercial rose jam. It's a bit strange: instead of the petals that can be seen in the usual rose jam, it's more like those jams that are stirred into a puree and are rich in gum. Will the petals be rich in pectin like apples? Very suspicious. However, whether this is the original case or a later addition. The presence of gum will undoubtedly contribute to the texture of the filling. Simple rose flavor, fragrant in the mouth. Will it feel monotonous after eating too much? Add some nuts to add firmness to the softness.

Preparing meals Corn oil
Laba porridge

Make a pot of thick Laba porridge and send a heartfelt care to your loved ones! During the Laba Festival, drink Qinggaogushan Laba porridge, a healthy choice and a delicious taste!

Staple food Home cooking
Eight Treasure Zongzi

My family doesn’t like meat dumplings because they feel too greasy. The combination of various beans is nutritious, light and delicious, and does not have the satiety of pure glutinous rice dumplings. I personally prefer the unique fragrance of Thai fragrant glutinous rice, so I didn’t use the round glutinous rice I’m used to. The result is indeed more fragrant than the takeout, as evidenced by the fact that my son can’t stop eating it. Parents especially love it. This is a green food that is far away from the three highs! Because of the presence of red dates, people who are intolerant to the taste can eat it directly. People who like it sweeter can eat it dipped in sugar.

Traditional food Zongzi
Slimming peanut and sweet potato milk soup

Sweet potatoes contain unique flavonoids, which can prevent cancer, inhibit the accumulation of cholesterol, and maintain the elasticity of blood vessels. Sweet potatoes are low in calories and are an ideal weight-loss food. When made into a paste with milk and peanuts, they can achieve their unique effects.

Soups Soup
Green Tea Peanut Rice Balls

Learn how to cook Green Tea Peanut Rice Balls with Festival customs and Lantern Festival.

Festival customs Lantern Festival
Qingtuan~~~Black sesame and peanut filling

The beautiful memories left to me by the Youth League can be traced back to Shanghai ten years ago, when I just started working. For me, who is not a worldly person, I have a lot to learn in work and life. Fortunately, several colleagues in Shanghai gave me a lot of care and help, and I got started quickly. In my free time, I would treat everyone to some snacks, and this Qingtuan dish is what everyone must order every time. It is very clear that the memory at that time was very glutinous, very sweet and very delicious. I never thought that I would be able to make such delicious food with my own hands a few years later. When I climbed up a few days ago, I picked some mugwort leaves halfway up the mountain and did it once, but I was not satisfied. When my mother-in-law went for a walk this morning, she pinched some tender tips for me and made them again. The taste was much better than expected. My husband, who sneered at me climbing up to pick mugwort leaves, also ate one and praised the taste. It is no exaggeration to say that this taste instantly kills all takeaways. (The important thing is that the mugwort leaves must be tender. Of course, those growing on the mountains will be better)

Dessert children
Multi-flavored nougat

I started making nougat last year. My first attempt was a success and my confidence doubled. I made a lot of them as souvenirs for relatives and friends during the Spring Festival and received rave reviews. Today my wife took my students out for a competition, and they asked for the nougat I made. Well, let me cheer them on before the competition. I hope the boys will achieve good results in the competition. I will wait for your good news and treat you to barbecue when I come back. I made two flavors today (Matcha Almond) and (Cranberry Peanut), the taste is quite pleasant.

Dessert Almond
Cold and spicy fern root powder

A great summer appetizer is the cold and spicy fern root powder, which is smooth, chewy, nutritious and suitable for all ages.

Cold dishes Chicken Essence
Winter Seed and Mint Filling

The Dongrong Wuren developed last year is very effective. There is a pile of winter melon puree left, frozen in the refrigerator. I was too lazy to make winter melon puree this year, so I decided to just make do with this one. Looking at the house, there are all kinds of nuts, preserved fruits and dried fruits. I got excited and decided to have a winter yong mince filling. However, the most painful thing about making mooncakes is not frying the fillings or making the mooncakes, but making the mince filling. All the ingredients were weighed and chopped one by one. I regret that. I was really asking for trouble. Fortunately, there are only a dozen or so ingredients at home. Any more would make my hands cramp. However, this is just a prelude. Entering the recipes has to be painful again. This is probably the mooncake recipe with the most ingredients that I have ever written.

Homemade sauce Brandy
Salt and pepper peanuts

Peanuts are a kind of nut, also called long-lasting fruit. They contain nutrients such as protein, fat, sugar, vitamin A, vitamin B6, vitamin E, vitamin K, and minerals such as calcium, phosphorus, and iron. Contains 8 kinds of amino acids and unsaturated fatty acids needed by the human body, including soft phosphoric acid, choline, carotene, crude fiber and other substances. Salt and pepper peanuts are a common snack and are also a side dish to go with wine. Eating peanuts regularly can promote the development of brain cells and enhance memory.

Home cooking Quick dishes
Brownies

I bought some pure chocolate, which tasted particularly greasy. So I melted the chocolate and added nuts. Not only did the weight double, but my family liked the taste even more. Each piece I ate didn’t have as many calories as the original piece. My baby also praised the chocolate with nuts. Fortunately, she was more restrained than me. She was afraid of gaining weight and only ate a little bit each time. I wanted to make a nice-looking pattern, so I used a biscuit mold, but when I squeezed it into the mold, I didn't straighten it in time. When I finished squeezing it out, I found it was already dry. I was too lazy to do it again, so I just left it like this. If you want to make a shape, you must straighten it immediately. The shape I made is not good-looking, so please ignore it, hehe...

Dessert children
Shuangren sketch (almonds, peanuts) ~ Huang Xiaoxie

Sweet and sour, suitable for drinking

Snacks Almond
Homemade Peanut Butter

Today I want to make cold noodles, but I don’t have peanut butter at home! All decide to do something yourself! Anyway, it’s summer and there are a lot of cold things that can be used!

Preparing meals Homemade ingredients
Sixi Baked Gluten

Learn how to cook Sixi Baked Gluten with Hot dishes and Home cooking.

Hot dishes Home cooking
How to make nut mooncake filling with unique flavor

This homemade nut filling is very delicious and slightly sweet. The strong aroma of dried nuts has the fragrance of fruit, which is very attractive.

Baking Coconut
Cantonese style lemon and nut mooncakes

Cantonese Wu Ren mooncake has a unique taste, a long history, traditional taste, and is a well-known classic. The Lemon Wuren Mooncake introduced today inherits the tradition of Cantonese Wuren Mooncake, adding salty lemon and reducing ice meat, making it taste better and more refreshing. PS: 1. The following dosage is 50 grams and 16 pieces; 2. The finished product picture is just baked, it will be more beautiful after the oil is returned; 3. Mooncake skin: mooncake filling = 3:7

Baking children
Chaoshan snack-fried sweet potato sticks

Chaoshan snacks, Spicy! Crispy and fragrant! Get angry easily! It is recommended to eat less

Snacks Celery
Kung Pao Chicken

If a dish can represent love between us, it has to be this ordinary Kung Pao Chicken. I knew he could cook when I met him, and I was still a novice in the kitchen at that time. She knew that I loved Kung Pao Chicken, so she often found opportunities to cook it for me. Our love started with this Kung Pao Chicken dish. We have been on the road of eating. Now I have also learned to bake, and we have formed a tacit understanding. He takes pictures when I bake, and I take pictures when he cooks. We enjoy each other. Now that the baby is one year old, this ordinary and happy life continues. I hope that the baby will also fall in love with the kitchen in the future.

Hot dishes Home cooking
Kung Pao Chicken

This traditional dish has a strong taste and is a must-have dish for every meal.

Hot dishes Chicken Breast
Oil glutinous rice glutinous rice

Youjiu glutinous rice is a famous Han snack in Chongqing. Use glutinous rice to make glutinous glutinous rice base, add sesame seeds, orange cake, walnut kernels, crispy peanut kernels, candied dates, sugar, etc. to fry briefly, then put it into boiling water and boil it. It is characterized by its sweet taste and not greasy taste, and is very nutritious.

Staple food Home cooking
Peanut kernel and double bean rice porridge

Learn how to cook Peanut kernel and double bean rice porridge with Porridge and Breakfast.

Porridge Breakfast
Corn and yam soup

Learn how to cook Corn and yam soup with Soups and Home cooking.

Soups Home cooking
【Shaanxi】Sweet plate

Sweet dish is a kind of sweet made in many places in Shaanxi, especially the Hui people of Shaanxi who are more famous for making this sweet. There are some differences between sweet dishes and traditional rice pudding. In recent years, the sweet dishes have also been improved, with more fresh ingredients added, making the sweet dishes more attractive in color and sweeter in taste. This time, I specially asked the chef of the halal restaurant to make this tempting sweet dish. This sweet sweet dish will definitely enhance the New Year's Eve dinner.

Staple food Home cooking
Peanut sesame shortbread

This is a flavored biscuit with a crispy texture and uncompromising taste. How can I miss it after meals and afternoon tea? It’s also great for families with children! If you don’t believe me, try it...

Baking children
Fresh moxa leaf glutinous rice cake

Mugwort is a common traditional Chinese medicine that has the effects of warming menstruation and stopping bleeding, dispersing cold and relieving pain. It can be brewed all year round, preferably in spring and summer. Pick a handful of fresh mugwort and turn it into delicious food to share with family and friends.

Snacks Qingming
【Homemade Peanut Butter】 --- Grind a bottle of fragrant and pure good sauce

The peanut butter made by myself is made from real ingredients, has a particularly rich aroma, and has a very pure taste. One hundred words are not enough to describe its deliciousness. The preparation of peanut butter is basically the same as that of sesame sauce, except that you don’t need to add oil when making sesame sauce. If you want it to be thinner, just add a little bit. I like to add a little bit of sesame seeds to the peanut butter, the ratio is about 3:1, this kind of peanut butter tastes particularly good.

Home cooking Homemade sauce
Homemade Lantern Festival on the 15th day of the first lunar month

Learn how to cook Homemade Lantern Festival on the 15th day of the first lunar month with Snacks and Home cooking.

Snacks Home cooking
Fermented bean curd cake

Fermented bean curd cake, some people call it chicken cake. This cake has a salty and sweet taste. The diced iced meat and fermented bean curd are added into the cake. It is fat but not greasy. When you eat a piece of it, your lips and teeth will be fragrant, and your whole mouth will feel like it is soaked in spices. The fragrance can only be experienced by eating it in your mouth!

Staple food Home cooking
Cantonese traditional five-nut mooncake

Five-nut mooncake. This is a classic you can never tire of. Although, that year, I heard that it was criticized. Wuren is actually a very general concept. It can be a specific real number, that is, there are actually five kinds of nuts; it can also be an uncertain virtual reference, which only indicates that there are more types of nuts. On the other hand, even if the five kernels are the real five kinds of nuts. Which five kernels are different will vary according to the preferences of each family in each region. Therefore, although Wuren mooncake has a definite name, it does not have a definite taste. It will undergo endless changes as the fruit material changes. For some traditional and classic flavors, the taste of Wuren is often certain. For example, it is said that olive kernels must be used in traditional five-nut mooncakes in Guangdong - this should be related to regional products. Therefore, the traditional five-nut filling will have its own unique taste. Moreover, it seems that the price of olive kernels is higher than that of ordinary nuts such as peanuts and melon seeds. Therefore, it is said that any mooncake that uses peanuts and other nuts instead is called shoddy and cannot be considered authentic. However, peanuts are a must-have in five-nut mooncakes since I was a snack. For so many years, I have been eating inferior products. However, even such defective products are still loved by people. Olive kernels are not easy to find. Even a small amount is not worth going to Taobao. As a last resort, I have to replace it with peanuts, etc. and pass it off as inferior. Don't be superstitious about the formula. Dry first, then wet, oil first, then wine, and finally water. As a result, before the wine was poured out, the dryness and humidity of the filling were already ideal. If you add all the ingredients at once regardless of the actual situation, I'm afraid the filling will become soft and difficult to form. Thank you for being more cautious. If you're not in Guangdong, you can't eat five-nut mooncakes with olive kernels, but this unorthodox five-nut mooncake still tastes good.

Baking children
Eight-treasure bean and winter melon cup

To dehumidify in summer, do you have freestyle? I have Babao Bean and Winter Melon Cup to remove dampness, beautify and whiten. The humidity in summer is heavy, which makes people prone to lack of energy, drowsiness, heaviness, and laziness. Babaoduo winter melon cup can help you get rid of dampness and can be eaten together with the cup. Babao Bean and Winter Melon Cup contains winter melon, lotus seeds, eyebrow beans, mung beans, yellow millet, barley, peanut kernels, adzuki beans, oats, etc. Winter melon is rich in vitamins and minerals and has the effects of clearing away heat, diuresis, and reducing swelling. Lotus seeds have the effects of nourishing the spleen, stopping diarrhea, nourishing the heart and calming the nerves. Eyebrow beans have the effect of removing dampness and eliminating edema. Mung beans can relieve heat, eliminate edema, and are appetizing for all ages. Yellow millet has the effects of removing heat, spleen and stomach deficiency heat, and quenching thirst. Barley has the effects of eliminating edema, whitening, and anti-aging. Peanut kernels can nourish the brain, enhance memory, nourish blood, and beautify the skin. Adzuki bean has the effects of nourishing blood, strengthening the spleen, removing dampness, diuresis and reducing swelling. Oats are rich in vitamins, minerals and dietary fiber.

Porridge Lunch
Crispy five-nut mooncake

It’s strange. During the Mid-Autumn Festival a few years ago, people kicked out the five-nut filling from the mooncake world, but many of the mooncakes here are filled with five-nut filling, and I think it is still delicious, so I made my own puff pastry mooncake with five-nut filling~

Baking Corn oil
Spiced Peanuts

It seems like I haven’t messed with peanuts for a long, long time. At that time, we often roasted peanuts and used Changdi to rotate the cage. It's more convenient and doesn't require much guarding. The cage is still there, in a corner, but I don’t bother to get it or use it. Just use the most primitive method - frying. Stir-frying may be a tiring job, and it may not require much effort, but you need to keep standing by and stir-fry until the moist peanuts become dry and crispy. Just stir-fry, don't use too much heat, otherwise it will be burnt on the outside and soft on the inside, and you won't be able to make that crispy sound. It takes more time, but it’s fragrant. . . .

Cold dishes Home cooking
Sesame Peanut Nougat-Sweet Jelly Version

I have been making candies for two days in a row. This time I made them with water starch syrup as the raw material. I have posted marshmallow and maltose versions before, but today I will also share the water starch sugar version with everyone. The Chinese New Year is coming soon, so I guess there will be more people making candies. Of the three versions, marshmallow is the simplest and requires no skills. The methods of making maltose and water syrup are relatively similar, but there are still some differences. It is easier to boil the water syrup with sugar because maltose is easier to burn, and the color of water syrup reaches 140 degrees. It's still white. I think the temperature is 140 degrees, which is just right. If it's 140 degrees, it will be harder, but it's not too hard. It tastes chewy. If you like soft food, 138 to 140 degrees is fine. If you want it to be harder, go above 140 degrees. In addition to sesame and peanut kernels, you can also add almonds, walnuts, etc., and you can also add cocoa powder and tea powder to make different flavors. The method is the same. This recipe makes about 160 sugar candies, you can use half the amount as needed.

Baking Snacks
Improved version of Cantonese-style five-nut mooncake

Five-nut mooncake is my family’s favorite mooncake. It is a must-make mooncake every Mid-Autumn Festival. A few days ago, I went to the Nutritionist Club’s Le Peng Academy to be a mooncake teacher. I reduced the oil and sugar in the mooncake recipe as much as possible, so that it doesn’t taste greasy at all and is much healthier than the conventional high-fat and high-sugar mooncakes. I control the skin and fillings between 3:7 and 4:6, which makes it easier for novices to operate. I personally think this ratio is more delicious. Let’s share how to make this mooncake... What I am sharing today is a recipe for 24 five-nut mooncakes. After the mooncake skin and five-nut filling were made, I weighed them as a whole, and then divided the weights by 24 to get the weight of a single mooncake skin and filling. The finished product was a 50-gram mooncake with 19 grams of mooncake skin and 31 grams of filling. I like mooncakes of this size. When baking, I use a relatively low temperature and the coloring is very even.

Baking children
Cocoa Cream Torte

The cocoa-flavored cake has a rich texture, and chocolate sauce is added to the whipped cream to make the cake even more mellow. Sprinkling some dried nuts and crushed cranberries on the surface not only improves the appearance of the cake, but also makes the taste more complex.

Baking children
Beef Peanut Butter

I made braised beef not long ago, and today I made this beef peanut sauce, which can be used with rice or noodles! Come and learn from me! If you want to know more about the food production process with pictures and texts, you can add and follow the WeChat ID of Ning You Tao. Recipes will be updated every Wednesday, Friday and Sunday!

Preparing meals Homemade ingredients
Sauteed peanuts

Learn how to cook Sauteed peanuts with Cold dishes and Home cooking.

Cold dishes Home cooking
Crispy Five Kernels and Apricot Preserved Mooncakes

I'm sorry to post the recipe after so long after the release of the photo. Many netizens also provided me with a lot of reference opinions for the naming of this mooncake. One netizen said: It's so crispy, hehe, thank you to her. I'm really busy during this period. First of all, I welcome everyone to have more extensive exchanges with me. I am also a novice in baking, so I hope you can give me some advice. This mooncake is crispy and delicious, combining the sweetness of Cantonese-style mooncakes, the crispness of Soviet-style mooncakes, the deliciousness of five-nut mooncakes, and the sourness of fruit mooncakes. It is really a rare delicacy. The production process of this mooncake is also very simple. The art of baking is full of magic. When we bake with love, we will also gain full happiness and joy. At the same time, I would like to introduce the Xinjiang small white apricots used in this baking process. It is a very delicious fruit. You will definitely wonder where the small white apricots come from in the winter. Hehe, they are actually the dried apricots I brought back from Xinjiang. They are very sweet, slightly sour and have a great taste. This is also the special feature of my mooncake. I hope you like it! !

Baking children
Toffee peanut cake

Today's toffee peanut cake has a rich and fragrant toffee taste. However, the heat was not controlled well when the sugar was boiled. The cooking time was a little short, and the toffee flavor was a bit off, but it did not affect its taste at all. You must try it.

Dessert Baking powder
Cantonese style ham and five kernel mooncakes

The Mid-Autumn Festival is here again. Many families make Cantonese-style mooncakes by themselves. Traditional mooncakes are mostly sweet. For a change, five-nut mooncakes are delicious, nutritious, and not so greasy. Today I will introduce Cantonese-style ham and five-nut mooncakes, the taste of my childhood and full of memories. PS: The main ingredient is the mooncake skin of the five-nut mooncake, and the auxiliary ingredient is the filling of the five-nut mooncake. In addition, cake powder is also needed to prevent sticking. The mooncake mold is 65 grams, the skin is 20 grams, and the filling is 45 grams. When I took the photo, the mooncakes had just been baked and were very hard. They will become soft after the oil has returned for two days.

Baking children
Homemade Peanut Butter

Peanuts are also called long-lasting fruits and have high nutritional value. It is rich in fat, protein, and contains thiamine, riboflavin and other vitamins. The mineral content is also very high. It can provide 8 kinds of essential amino acids for the human body, promote children's cell development, and enhance memory function.

Private kitchen children
Cantonese traditional five-nut filling

It is said that olive kernels must be included in the fillings of traditional Cantonese five-nut mooncakes. In order to reduce costs, many small factories often use peanut kernels instead. However, there are no olive kernels here, and I have never seen them before. Even if I had seen them, I wouldn’t recognize them. Then the only option is to replace it with inferior quality and use peanut kernels. I was very confused about the use of a large amount of ice meat in this recipe, but despite my doubts, I still followed the original recipe. Just be careful when adding liquid ingredients, a small amount and many times to avoid pouring it all at once and causing the filling to be too soft. Sure enough, the amount of vegetable oil and water in the original recipe was useless, and only half of the wine was poured, so it could be formed into a ball. Just don’t use it.

Private kitchen Cake powder
Dumplings

I watched the movie "New Year on the Bite of the Tongue" two days ago, and I was very attracted to the cake dumplings in Yulin, northern Shaanxi. The cake dumplings are a traditional dessert in Yulin, northern Shaanxi. I happened to have millet noodles at home, so I started making cake dumplings. The prepared dumplings are crispy on the outside, sticky in the middle and syrupy in the core.

Snacks old man
Assorted hot and sour vegetables

When the seasons change, the appetite rises and falls with the temperature. Keep a few appetizing cold dishes in the refrigerator to add a bit of sour and spicy fun to the daily table.

Cold dishes Home cooking
Three shredded nuts

Nami doesn't eat in the kindergarten, and the breakfast at home can't be dealt with. The child eats less and often can't eat all the food prepared. Mima is also used to preparing more kinds of food, so that the child has a choice, and seasonal side dishes are naturally indispensable. Steamed eggs need to be eaten every few days to feel fresh. I ate salted duck eggs yesterday, but I don’t like them today. The side dishes also need to be changed every day, otherwise they won’t like eating them all. Mimi, who has never liked storing vegetables, has now learned to store vegetables in the refrigerator, otherwise she would have no way to operate it.

Vegetarian dishes Chili oil
Five kernels and two bean soy milk

I once saw a video of a foreigner singing a five-nut mooncake in a charming way. A bunch of nuts fell from the sky, and they were all ripe. Then I took out my own ripe black sesame seeds and made some five-nuts. After the mooncake season, I made some five-nut soy milk. Two black and yellow beans, plus five kinds of nuts, are stirred into a dark vat, and you can get seven kinds of nutrients in one bite.

Drinks children
Toffee peanut cake

This toffee peanut cake may not look amazing in appearance, but it tastes extremely delicious beyond imagination, with a rich and fragrant toffee taste. The brown sugar and butter are boiled, exuding a strong toffee aroma, which is soft and delicious. Paired with crispy peanuts and a crispy cake base, it is not ordinary delicious. Whether you make it as a snack or give it away, you will not be disappointed. I believe you will like it!

Baking Snacks
Crispy pork ribs

Crispy and tender fried pork ribs

Private kitchen Egg
[New Year’s Food] Handmade Peanut Nougat – Simple Marshmallow Version

Everyone calls me Orange~ It has been more than half a year since I started baking. From cookies to cakes, from failure to success, I think everyone who likes baking has experienced this experience... Before I know it, I have saved a lot of production photos in my computer~ I have always wanted to post them, but I always give myself various excuses and put them off... 2012 has passed, 2013 has come, and I have made up my mind to upload them! This is my first time posting in the food world. I didn’t do it well. Please give me some advice~ I have been struggling for a long time. Should I post cookies, cakes, or something else... I made a candy a few days ago and found that it is too simple. Okay, let’s start with the simplest one...

pastries Baking
Peanut football bread

It can be eaten and played with, and it is definitely a favorite for children! Peanut kernels are added in the middle of the football, and it’s like a surprise when you eat it! Super awesome and fun football bread for everyone! !

bread Butter
Laba porridge (healthy eight-treasure porridge with whole grains)

Every year in the twelfth lunar month, the New Year comes. Fortunately, eight treasures add honey to warm your hands and body, which makes your heart even sweeter.

Staple food Porridge
Sweet and glutinous eight-treasure rice

Babao rice is a traditional snack of the Han people. In addition to Laba and Spring Festival customs, it is also a good choice for snacks. It is a good choice for home use and hospitality

Staple food Home cooking
Peanut Kernel, Lotus Seed and Pig Trotter Soup

Learn how to cook Peanut Kernel, Lotus Seed and Pig Trotter Soup with Soups and Common dishes.

Soups Common dishes
Salted peanuts

Learn how to cook Salted peanuts with Cold dishes and Home cooking.

Cold dishes Home cooking
Healthy Pumpkin Drink

A fragrant, thick and smooth healthy pumpkin drink, sprinkled with a little chopped almonds, sweet and nutty yet crispy. Looking at the dazzling yellow, the bleak early winter also has a little warmth because of it...

Drinks Soup
Five-nut mooncake

Recently I have started making mooncakes. The ones I make are healthy, nutritious and delicious. I make all the mooncake skins and fillings myself. The skin of the five-nut mooncakes I made this time is slightly thicker than the Cantonese style. The fillings are original with cranberry and osmanthus sugar, and the taste is still good!

Baking children
Enjoy the delicious Spicy Chicken [Spicy Chicken]

Learn how to cook Enjoy the delicious Spicy Chicken [Spicy Chicken] with Hot dishes and Home cooking.

Hot dishes Home cooking
Mushroom and Peanut Stewed Duck

The ingredients of this dish include duck meat, mushrooms, and peanuts. The three ingredients are cooked and ready to serve. It is rich, delicious, and nutritious and goes well with rice. [Mushroom and Peanut Stewed Duck] 2 duck legs, 120 grams of soaked mushrooms, 100 grams of peanut kernels, 30 grams of onions, 10 grams of ginger, 3 cloves of garlic, appropriate amount of red pepper, appropriate amount of chives, 1 tablespoon of sand tea sauce, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 2 tablespoons of rice wine, 4 grams of refined salt, and 3 tablespoons of cooking oil.

Hot dishes Home cooking
Fried Dried Fish with Peanuts

Fried dried fish with peanuts goes well with rice and wine. I like to eat it with porridge...

Hot dishes Home cooking
Don’t waste nutrients--Assorted fried bean dregs

Learn how to cook Don’t waste nutrients--Assorted fried bean dregs with Snacks and Hot dishes.

Snacks Hot dishes
Old vinegar peanuts

I particularly like eating vinegared peanuts. Although I don’t know how to drink, I still like to order this dish when I go to restaurants. Not only are peanuts rich in nutrients and contain a variety of minerals, they have the effects of promoting growth, anti-aging, and improving memory. I also like the sweet and sour taste and the crispy texture. It is a very classic dish to go with wine...

Preparing meals Summer Recipes
Peanut kernel, fresh meat and glutinous rice dumplings

Learn how to cook Peanut kernel, fresh meat and glutinous rice dumplings with Snacks and Dragon Boat Festival.

Snacks Dragon Boat Festival
Kung Pao Chicken

Kung Pao Chicken is made with Jingzi rooster chicken as the main ingredient, glutinous rice cake, chili pepper and other auxiliary ingredients. This dish is a famous traditional Guizhou dish. It is red but not spicy, spicy but not strong, has a strong spicy flavor, and the meat is smooth and crispy. The tenderness of the chicken combined with the crispiness of the peanuts is widely welcomed by the public. Today’s Kung Pao Chicken is very simple and easy to make!

Hot dishes Chicken Essence
Delicious nougat

Learn how to cook Delicious nougat with Dessert and Home cooking.

Dessert Home cooking
Classic peanut cake

I always remember the taste of the old-fashioned peach cake I ate as a child, it was sweet and crispy to the bone. Maybe it’s because life is so good now that there is no food that people can’t forget. The peanut cake I made today feels very close to the taste in my memory. It is worth a try.

Baking children
Fried peanuts

Crispy and fragrant, it goes well with porridge, rice or flour. It’s better to eat less fried food. Today I don’t put a drop of oil and use an air fryer. It can be done in 6 minutes. It’s okay to eat a little in moderation.

Snacks Peanut kernels
【Guangdong】Peanut Pig Knuckle

Cantonese people like to express their emotions. In Cantonese, pig's trotters mean something like "handy" or "smooth". It means that everything goes smoothly and things are done without getting in the way. So when making this New Year dish, pay special attention when buying pig's trotters. You must not buy the pig's trotters or pig's knuckles on the left side, because the word "left" means obstruction in Cantonese. Left pig's knuckle means obstruction. Haha, it's quite interesting, right? I hope everyone will have everything go well in 2017! Windfall is yours!

Hot dishes Home cooking
【Peanut roasted pig's trotters】

Peanut, also known as longevity fruit. During the festival, the whole family gathers together to eat pig's trotters, which is a sign of willfulness. May you have good luck with [longevity and peace]!

Hot dishes Home cooking
Colorful corn kernels

Colorful and full of flavor

Hot dishes Home cooking
Five-nut ham stuffing

Ham mooncake filling, recipe adapted from Mr. Shi Shang. There is more nut content, so I didn’t dare to add all the red soy sauce according to the original recipe, for fear that the color would be too dark. At least the current colors are satisfactory. Rich nuts and salty ham are mixed with sweet nut fillings. The salty and sweet flavors complement each other. Colored with red soy sauce, it looks more appetizing. Just try it, it's quite fragrant.

Preparing meals Almond
Laba porridge

The great cold meets the Laba Festival, the hot porridge and the fragrant smell bid farewell to the old moon, and warm people's hearts in winter to welcome the new year. In the new year, we will continue to be with our family through thick and thin. The Great Cold of Laba falls on the same day, so this is probably the best start to 2021. No matter how cold the weather is, there is warmth in our hearts, allowing us to always move towards a happy and beautiful life... The Laba porridge in our memory is the warmth of home and the taste of the New Year. It’s the steamy kitchen in the morning, the hazy breath on the glass, the hot bowl in the hands, the laughter of the sisters playing and playing, the kind eyes of the father, the mother and grandma guarding the stove... Dear, have you eaten Laba porridge? 😁Happy morning! Happy Laba Festival! 🌹🌹

Porridge Home cooking
Babao sweet beans, brown sugar and glutinous rice

Brown sugar eight-treasure rice is a must-have for Chinese New Year. However, there seems to be no news this year. New Year's Eve is approaching day by day, and I have no time to prepare. I had an idea, gathered all kinds of beans together, added some sugar, turned them into honey beans, and used them to decorate the brown sugar glutinous rice. There is also a lump of jujube puree frozen in the refrigerator, which can be used for stuffing. Keep it simple this year, everything is done to save trouble. My brain is full of mush, and the things I make are a bit unsatisfactory. . .

Staple food Home cooking
Peanut soy milk

Ever since the Vishmet wall breaking machine came to my kitchen, I have been trying to use it in various ways. Today, let’s have a cup of fragrant soy milk. The rich peanut fragrance fills the lips and teeth. It’s so wonderful!

Dessert Drinks
Yam and carrot soup

Learn how to cook Yam and carrot soup with Soups and Home cooking.

Soups Home cooking
Sanhong bean milk

There is a popular three-red soup with red dates, red beans and peanuts. Three kinds of red ingredients are boiled into soup and seasoned with brown sugar. It is said to be particularly good for nourishing blood in women. Anything that can make soup can be used to make soy milk. You can drink it immediately after 30 minutes, which is much faster than waiting for a long time by simmering it over low heat. Sanhong is indeed red, and the soy milk produced has a faint red color. The natural sweetness of red dates is enough. Do you still need to add brown sugar? I'm afraid it will be too sweet if I add more. . . .

Drinks Pregnant women
Nut butter popsicles

Learn how to cook Nut butter popsicles with Hot dishes and Home cooking.

Hot dishes Home cooking
A touch of freshness in spring - matcha flavored nougat

I’ve made so much nougat that I haven’t posted the recipe since I thought the steps were simple. I bought a matcha powder with a beautiful color today, and the nougat it made was so tempting that I couldn’t help but serve it.

Baking children
Shrimp, egg and pineapple fried rice

Learn how to cook Shrimp, egg and pineapple fried rice with Staple food and Home cooking.

Staple food Home cooking
Nut mooncake

The Mid-Autumn Festival is here again, and the mooncake season is here. In order to welcome the Mid-Autumn Festival, I have made several mooncakes in the past few days, but my favorite is nut mooncakes. Crispy nuts, sweet pulp, and fragrant orange peel and lemon juice. The baked mooncakes are fragrant and very delicious.

pastries Pregnant women
Peanut Sauce Chicken Breast—Southeast Asian Style

Everyone who wants to lose weight and everyone who wants to keep fit is trying and challenging countless ways to cook chicken breast. You can try this dish. It has a Southeast Asian flavor, a little salty and a little sweet, which is a bit strange, but if you like peanut butter, you will definitely like this dish.

Quick dishes Southeast Asia
Crystal Door Nail

Crystal door nails are a snack of the old Beijing palace. The finished product is white and translucent in color. The outer skin is made of cornstarch and clear flour, and the inner filling is made of hawthorn cake, melon seeds, raisins, peanut kernels, sugar and sugar-osmanthus. The outer skin of the crystal door nail is white and tender, and the inner filling is soft and oily. The taste is particularly dense, and the aroma slowly blends and spreads in the mouth, sometimes with the aroma of peanut kernels. The color of the hawthorn cake is faintly revealed from the translucent skin, which is very beautiful. The slightly sour taste can also enhance the taste. The colorful filling and the pink outer skin form a strong contrast, which makes it look very appetizing.

Snacks Common dishes
【Egg and Peanut Soup】--- Nutritious breakfast drink

This was the breakfast drink one day: egg and peanut soup. It's simple to make, but delicious and nutritious. It is also a flavor that my family loves very much. When I cook this in winter, I usually start soaking the peanuts after dinner, and then make a reservation before going to bed. I can drink it when I wake up in the morning, which is very convenient. Now that the weather is hot, it is not suitable to make an appointment for such a long time. I soak the peanuts in the refrigerator before going to bed and cook them when I get up the next morning.

Soups Home cooking
Traditional pastry five-nut mooncake

After trying all kinds of mooncakes, I still feel that the traditional puff pastry mooncake with five nuts is the most nostalgic. I don’t know whether what I miss is the indescribable taste, or the happy memories of my childhood...

Snacks Afternoon tea
Homemade Drunkard Peanuts

When I saw raw peanuts at home, I wanted to try making Drunkard Peanuts

Side dishes Dried red chili pepper
Brown Sugar Nut Pumpkin Pie

I especially like to eat pumpkin cakes. Over the years, I have also summarized the key points of making glutinous rice flour pumpkin cakes. When making pumpkin cakes, many people do not add lard to the pumpkin noodles. This time, if you want to eat soft, waxy and fragrant pumpkin cakes, be sure not to forget an important ingredient, which is lard. Only after experimenting can you know that practice is the only criterion for testing truth. Pumpkin glutinous rice cakes with lard have a different texture and taste. Take a look if you like:

Staple food Home cooking
Five-color nutritious glutinous rice cake

Learn how to cook Five-color nutritious glutinous rice cake with pastries and Ice products.

pastries Ice products
Eight treasures assorted vegetables

Today I would like to share with you a side dish that is very popular in Tianjin - Babao Vegetable Mix. This side dish is sold in Tianjin Tianbao Tower all year round. It is rich in ingredients, salty and sweet, and is very popular with everyone.

Hot dishes Home cooking
Fragrant walnut dew

This walnut drink is a drink I ordered when I went to a restaurant. My daughter said it was delicious. I looked at the ingredient list and it was quite simple and very healthy. So I often make it and drink it. Because there are grains in it, it is not very easy to filter. You can beat it raw and then cook it, or you can steam the grains and then beat it.

Drinks Brown rice
Peanut Shortbread

The shortbread with chopped peanuts enhances the crispy texture and has a unique flavor. It is a cookie not to be missed.

Baking children
Thousand layer cake

Thousand-layer cake, a hometown specialty snack, is rich in condiments and original layer cake. You will have endless aftertaste after eating it once

Baking Dried cuttlefish
Winter Seed and Osmanthus Mint Filling

Expanded version of Wuren stuffing. I used all the nuts and dried fruits at hand, turned rose jam into osmanthus jam, and added the golden autumn cinnamon fragrance - that day, I suddenly discovered that inadvertently, the trees on both sides of the road were filled with gold and silver, and the fragrance was flowing all the way. . . . I once heard that Wuren stuffing has been sold out. But it's just a legend. As far as the eye can see, it is still an immortal classic. Expand it, change it to cinnamon, and use the softness of winter melon puree to improve the slightly hard taste of pink flour. . . In the past, the Dongrong Wuren was pretty good, and I believe the Baiguo this time is not bad either.

Homemade sauce Almond
Five-nut mooncake

I made a lot of mooncakes during the Mid-Autumn Festival. My family liked this one with five-nut filling the most. It tasted delicious and was not greasy. Everyone agreed that it was much more delicious than the ones bought.

Baking old man
Grain bags

Learn how to cook Grain bags with Staple food and Home cooking.

Staple food Home cooking
Five-nut mooncake

The Mid-Autumn Festival is here. I send you a double yolk mooncake, wishing you a brilliant career and life; I send you a lotus paste mooncake, wishing you good luck and many smiles; I send you a five-nut mooncake, wishing you five blessings and happiness. Happy Mid-Autumn Festival! Time flies, and the summer vacation passes in the blink of an eye. This summer vacation went by faster than any previous vacation. I traveled for 10 days. After returning, the students went to class, and then received a lot of orders, especially the recent mooncake orders. They were really busy in their spare time; busy and fulfilling. Today I would like to share with you how to make five-nut mooncakes this year. The recipe and fillings are more perfect and more delicious. Check it out if you like:

Baking Clear water
Nut Purple Sweet Potato Cake

On Saturday night, my friends had dinner at the hotel and were served a purple sweet potato pancake. It was delicious. While eating, Nami asked her mother if she knew how to make it. Mima ate one, which was actually purple sweet potato puree and nuts. It was not difficult and she promised her child that she could make it. You must honor your promise. I have been steaming and eating it for the past few days. It only needs to be processed a little. It is not troublesome and meets the children's requirements.

Snacks Common dishes
Sweet Potato Board

Learn how to cook Sweet Potato Board with Staple food and Home cooking.

Staple food Home cooking
Red Date Zongzi

Speaking of zongzi, there is an interesting legend here. In 340 BC, Qu Yuan, a patriotic poet and official of the Chu State, faced the pain of subjugation. On May 5th, he threw a large stone into the Miluo River in grief and indignation. In order to prevent fish and shrimp from damaging his body, people packed rice in bamboo tubes and threw it into the river. From then on, in order to express their respect and memory for Qu Yuan, on this day, people would pack rice in bamboo tubes and throw them into the river to pay homage. This is the origin of the earliest rice dumplings in my country - Tongzong.

Snacks old man
peanut butter

I brought a lot of peanuts from my hometown and used them to make various peanut delicacies to consume the ingredients. The therapeutic effects of peanut butter: nourishing the spleen, nourishing the stomach, replenishing qi and qi, regulating the intestines and stomach, detoxifying and detoxifying, appetizing and digesting, and stopping diarrhea. Peanut butter is high in calories and should not be eaten in large quantities. My parents grew the peanuts themselves, and they taste like home. My family has grown peanuts since I was very young, and I have participated in both planting and harvesting. My favorite harvest time is when my parents shovel out the peanuts and take them home. My sister and I sit and pick them. Sometimes we fall on the stool and the peanuts fall off. While eating and cooking, we were talking and laughing. We were very happy and didn’t feel tired.

Private kitchen children
Summer Nutrition---Peanut Walnut Dew

Peanuts can strengthen the body and replenish deficiency, harmonize the spleen and stomach, moisten the lungs and resolve phlegm, nourish qi, clear the throat and relieve itching, treat various blood disorders, enhance memory, resist aging, delay brain function decline, moisturize the skin and prevent arteriosclerosis, hypertension and coronary heart disease, diuretic and swelling, stop bleeding and produce milk. Peanuts are mild in nature and sweet in taste; they enter the Pai and Lung meridian. It has the effects of soothing the stomach, moistening the lungs and reducing phlegm, nourishing and regulating Qi, clearing the throat and relieving cough. It is mainly used to treat diseases such as malnutrition, lack of food and physical weakness, dry cough with less phlegm, hemoptysis, epistaxis, skin purpura, athlete's foot, low milk supply in parturient women, etc. In terms of improving human health, walnut kernels are an important excipient of Chinese patent medicines. They have the functions of smoothing qi and blood, relieving cough and reducing phlegm, moistening the lungs and kidneys, and nourishing the skin. According to relevant data, many longevity celebrities and vegetarians in history also took walnuts as the main fruit for health and beauty. In recent years, some cancer patients often consume walnuts or supplements processed with walnut kernels, which have obvious positive effects on controlling the spread of cancer. Modern medicine has also proven that regular consumption of walnuts can lower blood cholesterol and soften blood vessels. Walnuts are a good fruit for dietary therapy. Walnuts contain a lot of fat and protein that are easily absorbed by the body. The protein it contains contains lysine, which is extremely important to the human body and is extremely beneficial to the nutrition of brain nerves. Whether you are in good health or in poor health, eating walnuts regularly can not only strengthen your body, but also get rid of disease problems. Walnuts have unique nourishing, nutritious and health-care effects. Traditional Chinese medicine believes that walnuts have the functions of warming the liver, tonifying the kidneys, strengthening the brain, strengthening muscles, and strengthening bones. Regular consumption of walnuts can not only nourish the blood, increase appetite, and make hair black, but can also treat sexual dysfunction, neurasthenia, memory loss, laxative, and kidney stones.

Dessert Drinks
Tangyuan with peanut and sesame filling

I learn to cook more and more recipes from Meitian, some of which are successful and some of which are failures. When I fail, I can immediately find the reason for the failure and lay the foundation for success. The glutinous rice balls made for the Lantern Festival this time were made successfully after the first failure. I believe most people have experienced the joy after success.

Dessert old man
Peanut kernel red bean rice porridge

Learn how to cook Peanut kernel red bean rice porridge with Porridge and Home cooking.

Porridge Home cooking
Cantonese style winter paste and five kernel mooncakes

After carefully tasting and pondering the recipe of the current five-nut mooncake, I boldly tried it and it was a very successful creation. Instead of copying the previous recipe, we changed it into a true five-nut mooncake - five types of nuts, the five most common and most easily available. Instead of cooked flour or cake flour, winter melon puree acts as a filler here, making the mooncakes smoother and more elastic than traditional five-nut fillings. The last mooncake of the year. And all the unfinished thoughts can only be left until next year. . .

Baking old man
glutinous rice balls

We eat Yuanxiao on the fifteenth day of the first lunar month, and this happens every year. Let's make it by ourselves this year. Children and young children are very interested. The little one said a few days ago that he wanted to eat strawberry glutinous rice balls. He loves peanuts, so just these two flavors! It’s just that the strawberry jam I made a few days ago has been eaten on the bread. I think I’ll wrap it up with fresh strawberries...

Dessert Glutinous rice flour
Sheet butter, walnuts, peanut kernels, black sesame oil tea

The old traditional sheep oil tea made by my child’s grandfather is loved by the whole family and does not have the smell of mutton, so I thought about learning this family recipe and making it for my husband and children in the future

Drinks Flour
Peanut Crispy

It seems like this recipe has been thrown away for more than a week? Although it’s not time-consuming or troublesome, I always feel like I can’t take care of it. It seems that you need to have leisure time to tinker with snacks in your spare time. The rain is getting heavier and heavier. It seemed like I could relax for a while, but suddenly I thought of this peanut cake. Roast the peanuts and break them into pieces using a food processor. It doesn’t have to be too finely ground. A variety of fineness will give you a richer taste. Add more peanuts and more sugar. If you don’t want to eat it alone, it’s better to use sugar in the normal proportion. The oil was also replaced with peanut oil to make the peanut flavor stronger. Pastry dough will crack when pressed. It smells so good. . . .

Baking Snacks
Aiwowo

Aiwowo is a halal snack made from glutinous rice in Beijing. It is characterized by its snow-white color, spherical shape, sticky texture and sweet taste. Not only Beijingers like this snack, but also foreigners coming to Beijing often want to taste this nationally famous halal snack.

Snacks Common dishes
Nougat (marshmallow) version

Learn how to cook Nougat (marshmallow) version with Snacks.

Snacks
Wu Ren Ham Su-style Mooncake

Learn how to cook Wu Ren Ham Su-style Mooncake with Baking and Mid-Autumn Festival.

Baking Mid-Autumn Festival
Sweet potato flour and potato dumplings

Every holiday, my mother would make some potato dumplings. At home, I watched her make potato dumplings, and I ate them while making them. Before they were steamed, I almost ate them. I had to make everything by myself when I was living outside. I hadn’t eaten them for a long time, and I happened to have taro, so I started making them right after dinner. This is also the second and longest recipe published since entering food. The pictures taken are not very clear and the writing is not very detailed, so I’ll just make do with it

Staple food Home cooking
Chili Nut Cucumber

Learn how to cook Chili Nut Cucumber with Cold dishes and Home cooking.

Cold dishes Home cooking
Double kernel rice porridge

Learn how to cook Double kernel rice porridge with Porridge and Barley kernels.

Porridge Barley kernels
Peanut bite-sized cake

The peanuts are very fragrant and crispy in one bite, and the peanut crumbs in your mouth are so crispy that you can’t help but want them. No butter required, low-fat and healthy, a must-have for afternoon tea snacks.

Baking Brush the surface with egg wash
Eight-treasure porridge

Our family eats breakfast at home every day. The porridge and rice are put into the rice cooker that can be reserved for cooking porridge before going to bed at night. After getting up early, we wash up, drink water, dress up, and then start eating breakfast. After finishing breakfast in 10 minutes, I went out beautifully. Having been in Beijing for 10 years, I have become accustomed to eating noodles and all kinds of noodles, but I still can't fall in love with roadside breakfast. Youtiao, salty beans, pancakes, and steamed buns are all just not to my liking. If I eat too greasy fried dough sticks, meat buns and meat fillings for breakfast, I will feel nauseous and uncomfortable. In our hometown, we eat sweet bean curd, hot dry noodles, rice noodles, and crispy fried dumplings for breakfast. I am very happy to get up every morning in my hometown. After washing up, I go out for breakfast immediately. Sometimes I wake up vaguely in the morning and smell the sweet smell in the house. I vaguely know that the rice cooker has started working, which is why the porridge has such a fragrant smell. Meimei is taking a nap, and will have porridge when she wakes up.

Staple food Porridge
Peanut Beef Hot Sauce

This dish is slightly spicy and the peanuts are crunchy and go very well with rice

Snacks Home cooking

Wuren small meal bag

Nutritious and healthy pickles

Brown rice peanut almond paste

peanut candy

Sautéed Chicken

Peanuts with old vinegar, moisturizing the lungs and lowering fat

Burnt grass jelly

Huanggui Persimmon Cake

Wheat vegetables with nut and sesame soy sauce

Brownies

Eight treasures rose mash

Tofu dumplings

【Shanghai】Fried Meat Sauce

Spinach mixed with peanuts

Pumpkin Peanut Cup Bread

The taste of spring - vegetable rice

Nut Bean Paste

Nine-mile fragrance, dry pot catfish

Peanut Cookies

Salted Peanuts

Kung Pao Tofu

Black sesame nut bread

Peanut Nougat

Ham and Five Nuts Mooncake

Kung Pao Chicken

peanut candy

Peanut bite-sized cake

Low-fat sweet potato brownies

Spinach and peanut kernels

Fried Yuanxiao

Peanut Sticky

Walnut black sesame halva

Cantonese-style Osmanthus and Five Nuts Mooncake

Homemade version of Shaanxi fine sand fried eight treasures

Double Berry Nougat

27th Palace’s Cooking Diary——Honey-flavored kidney bean and beef mooncakes

Spinach with Nuts

Cantonese style five-nut mooncake

Five-nut stuffing

Cranberry Peanut Nougat-Marshmallow Version

Homemade Handmade Peanut Butter

Peanut Pig Trotter Soup

Aojizu DIY——Aozu candied peanuts

Crispy roasted multi-flavored peanuts

Fully handmade [Purple Sweet Potato Mooncakes] that are “no-bake, oil-free, fat-free, low sugar, and healthy”

Soft, glutinous and sweet Chinese dessert - Hakka glutinous rice cake

Peanut Walnut Bread--Bread Machine Version

Salt and pepper peanuts

Caramel Farroof Croutons

Homemade Nougat

Peanut Nougat (marshmallow version)

Green Fragrant Shelduck

peanut candy

Shibao Nutritious Porridge

Anti-infective nutritional black rice cereal

Homemade Rolled Yuanxiao (Cranberry Version with Cheese)

Copper spoon cake--a specialty snack from northern Guangdong

Beef Tempeh Spicy Sauce

Laba porridge

Glutinous rice dumplings with peanut kernels and red bean paste

【Kung Pao Chicken】---My favorite Sichuan dish with red date rice

【Kung Pao Chicken】----Traditional Sichuan cuisine

Black sesame and peanut filling

Duck bone and lotus root soup

Give mom a warm and healthy breakfast - longan, peanut and red bean milk

Minced Pork and Green Beans

Rose nut filling

Laba porridge

Eight Treasure Zongzi

Slimming peanut and sweet potato milk soup

Green Tea Peanut Rice Balls

Qingtuan~~~Black sesame and peanut filling

Multi-flavored nougat

Cold and spicy fern root powder

Winter Seed and Mint Filling

Salt and pepper peanuts

Brownies

Shuangren sketch (almonds, peanuts) ~ Huang Xiaoxie

Homemade Peanut Butter

Sixi Baked Gluten