Kung Pao Chicken

Overview

If a dish can represent love between us, it has to be this ordinary Kung Pao Chicken. I knew he could cook when I met him, and I was still a novice in the kitchen at that time. She knew that I loved Kung Pao Chicken, so she often found opportunities to cook it for me. Our love started with this Kung Pao Chicken dish. We have been on the road of eating. Now I have also learned to bake, and we have formed a tacit understanding. He takes pictures when I bake, and I take pictures when he cooks. We enjoy each other. Now that the baby is one year old, this ordinary and happy life continues. I hope that the baby will also fall in love with the kitchen in the future.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• sichuan cuisine
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chicken breast
• cooking wine
• corn oil
• green onions
• light soy sauce
• peanut kernels
• pixian doubanjiang
• refined salt
• soft white sugar
• starch
• vinegar

Ingredients

Steps

1. 1 Cut the chicken breast into thumb-sized dices, add 2 tablespoons of cooking wine and 1/2 teaspoon of salt, mix well, and marinate for 15 minutes,

   

2. 2 Pour 1 tablespoon of corn oil into the pot, add peanuts, fry until cooked, set aside,

   

3. 3 Prepare bowl sauce: 1 teaspoon sugar, 3 tablespoons vinegar, 1 tablespoon light soy sauce, 1/2 teaspoon salt, stir evenly,

   

4. 4 Only take the white part of the green onion and cut it into small sections,

   

5. 5 Marinate the chicken breast pieces, add 1 tablespoon corn oil and 2 teaspoons starch and mix well,

   

6. 6 Pour 2 tablespoons of corn oil into the pan, heat over medium heat, add diced chicken breasts and break them up,

   

7. 7 Fry until the chicken breast turns white and then turn off the heat,

   

8. 8 Pour the remaining oil from the fried chicken breast cubes into the wok, heat over medium heat, add 1 tablespoon of Pixian bean paste and stir-fry until the red oil comes out,

   

9. 9 Add the diced chicken breast and stir-fry for a few times,

   

10. 10 Then add the green onions and stir-fry for a few times,

    

11. 11 Pour in the bowl of juice prepared in advance,

    

12. 12 Turn on high heat and thicken the sauce in the bowl,

    

13. 13 Pour in the fried peanuts,

    

14. 14 Stir fry briefly and then turn off the heat,

    

15. 15 Remove from pan and plate.