Grain bags

Overview

How to cook Grain bags at home

Prepare materials.
Rinse clean.

$Grain bags step 2$
Soak for two hours
rise.
Put in the rice cooker, add appropriate amount of water, and press the cooking button.
Bring to a boil.
Boil until tender, drain the water and add a little brown sugar.
Add one spoon of corn flour and two spoons of glutinous rice flour.
Stir evenly so that the particles are coated with powder.
Knead it into balls, dip it in some starch, put a steaming cloth on the steaming plate, and then put the multi-grain buns on it.
Boil water and steam for 25 minutes.
Healthy and delicious.
Once you make it, you can eat it for several days.