Burnt grass jelly

Burnt grass jelly

Overview

It feels great to drink a cup of shaoxingcao to clear the fire in the summer! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning You Tao, where new recipes will be released every week!

Tags

Ingredients

Steps

  1. Black jelly purchased in supermarkets or Taobao.

    Burnt grass jelly step 1

  2. Pour 30 grams of purified water into the basin.

    Burnt grass jelly step 2

  3. Pour 10 grams of black jelly into purified water.

    Burnt grass jelly step 3

  4. Use chopsticks to stir evenly into a brown liquid.

    Burnt grass jelly step 4

  5. Take another stainless steel basin and pour 300 grams of pure water on the induction cooker until it boils. Because the black jelly has a slightly bitter taste, if you are not used to it, you can add an appropriate amount of rock sugar to the water.

    Burnt grass jelly step 5

  6. Pour the brown liquid into the boiling water, stir evenly with chopsticks and turn off the heat.

    Burnt grass jelly step 6

  7. Pour the prepared liquid into a container to cool and freeze.

    Burnt grass jelly step 7

  8. Cover and place in the refrigerator to refrigerate. Use a knife to draw a cross pattern and take out the required amount before eating.

    Burnt grass jelly step 8

  9. Take appropriate amount of whole milk powder and brown sugar.

    Burnt grass jelly step 9

  10. Pour in appropriate amount of boiling water, stir evenly, and let cool until set aside.

    Burnt grass jelly step 10

  11. Pour an appropriate amount of grass jelly into the container.

    Burnt grass jelly step 11

  12. Add milk.

    Burnt grass jelly step 12

  13. Add appropriate amount of raisins.

    Burnt grass jelly step 13

  14. Add appropriate amount of peeled peanuts.

    Burnt grass jelly step 14