Laba porridge

Overview

Make a pot of thick Laba porridge and send a heartfelt care to your loved ones! During the Laba Festival, drink Qinggaogushan Laba porridge, a healthy choice and a delicious taste!

Tags

• staple food
• home cooking
• dried jujube slices
• grain meal
• longan
• peanut kernels
• rock sugar
• lotus seeds

Ingredients

Steps

1. 1 Remove the middle leaves from the lotus seeds and soak them in water overnight;

   

2. 2 Add an appropriate amount of cold water to the pot, add rice cereal and lotus seeds soaked overnight, pour the water into the pot, turn on the heat and cover;

   

3. 3 After cooking for about 10 minutes, peel off the skin of the longan and add dried jujube slices. When the water boils, add it to the pot, stir it, cover the pot and continue cooking;

   

4. 4 Continue cooking for about 25 minutes and add an appropriate amount of rock sugar. By this time, the rice and beans have bloomed and the porridge has become thick.