Recipes tagged "Dried jujube slices"

5 recipes found

Oatmeal Dry Cookies

The recipe of this biscuit is adjusted by myself, and a lot of things are added. It is very filling and suitable for eating when you are hungry. Moreover, after baking, this biscuit has a crispy outside and a tough inside. The more you chew it, the more you can appreciate the aroma of oats and almonds. It is a biscuit that is very easy to eat, healthy and nutritious!

Baking Almond flour
Laba porridge

Make a pot of thick Laba porridge and send a heartfelt care to your loved ones! During the Laba Festival, drink Qinggaogushan Laba porridge, a healthy choice and a delicious taste!

Staple food Home cooking
Russian style big bread

Traditional Russian-style burrito, the simplest ingredients create an original taste. The simple and generous Leba bread is a low-fat and healthy bread. It has a crispy and chewy exterior and a soft and delicious inside. It tastes even better when paired with your favorite dried fruits~ Friends who like this bread, please act quickly~ The light rain has started~ This recipe is for about 1000g of Leba.

Baking Beer
Matcha Mochi Soft European Buns

A hugely delicious European bun, it has a fresh green color, the soft and chewy texture of mochi, and a unique aroma after roasting the dried fruit. The refreshing taste of matcha is mixed with the Q sense of mochi, and the unique sweetness of the dried fruit. It is so delicious that you don’t want to miss it ~ This recipe is for 6 matcha mochi soft European buns.

Baking Butter
Master five points to quickly boil out white fungus glue - cook a pot of papaya and white fungus soup for beauty and slimming

I gain two and a half pounds during the holidays. I gain three pounds during the holidays. Friends, secretly tell me how much weight have you gained during the Chinese New Year? You must be fatter than me, so that I can have fun. It is a blessing to gain weight during the Chinese New Year, but you still need to stay slim after the festival. People say that women who can eat are beautiful. This is true. During this season, women who know how to eat will cook themselves a pot of papaya and white fungus soup for beauty and slimming. Such soup will make people have better skin and a better figure as they eat more. However, many people are worried that the gelatin cannot be produced after cooking Tremella fuciformis for several hours. So how can they make Tremella fuciformis soup full of gelatin like a dessert shop? As long as you master five points and it doesn't take an hour, you can use Tremella fungus or even glue. First, white fungus must be soaked before glue will appear. Soaking in cold water for more than 2 hours and warm water for more than 1 hour will make the glue come out much easier. Second, when stewing Tremella, it is recommended to tear or cut it into pieces as much as possible. The more broken it is, the easier it is to produce glue. Third, when stewing, just add water to cover the white fungus. Add enough at one time. If not enough, adding more water will dilute the colloid. Fourth, the heat must be controlled well. The more the white fungus is tossed in the pot when stewing, the easier it is to produce glue. Therefore, after boiling over high heat, simmer on low heat for 20 minutes, then on high heat for 10 minutes, then on low heat for 10 minutes, and finally cover and simmer for 10 minutes. Fifth, the most important thing is that the ingredients themselves are good. Usually the white fungus that is light yellow is safe and high-quality, sulfur-free, so that the glue can come out.

Soup