Peanut kernel red bean rice porridge
Overview
How to cook Peanut kernel red bean rice porridge at home
Tags
Ingredients
Steps
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Ingredients: red beans (soaked several hours in advance).
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Peanut kernels (soaked several hours in advance).
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Rice (washed).
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Wash the soaked red beans and peanut kernels separately, put them into a pressure cooker, and add an appropriate amount of water.
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Bring to a boil.
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Then, add rice and rock sugar.
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Then, cover and cook over medium-low heat for 15 minutes and then turn off the heat.
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Simmer until there is no air and then open the lid.