Shuangren sketch (almonds, peanuts) ~ Huang Xiaoxie

Overview

Sweet and sour, suitable for drinking

Tags

• snacks
• almond
• old mature vinegar
• peanut kernels
• rock sugar
• starch
• soy sauce

Ingredients

Steps

1. 1 Soak the raw almonds (soak the ones bought in the supermarket for 5 minutes, soak the homemade ones for at least half an hour) and peanut kernels, and set aside.

   

2. 2 Boil water and blanch the almonds to remove their bitterness.

   

3. 3 After blanching, pour into cold water to lock in the flavor and crisp up, set aside.

   

4. 4 Pour a little base oil into the pot. When the oil cools down, add peanuts and stir-fry

   

5. 5 After the peanut kernels change color, pour them into a plate, cool and crispy.

   

6. 6 Stir starch, soy sauce, crushed rock sugar, and aged vinegar into soup stock according to the amount (the amount of sugar and vinegar can be increased or decreased according to personal taste), set aside.

   

7. 7 Pour a bowl of water into the pot, bring to a boil, pour in the prepared soup, stir and bring to a boil.

   

8. 8 Pour the fried peanut kernels and blanched almonds into the pot one by one, stir evenly, and then take it out of the pot and put it on a plate.

   

9. 9 Be careful not to burn your mouth. It can be eaten hot, but it's best to let it cool before eating. It's up to you.

   

10. 10 How is it? Has the sweet, sour, crunchy, slightly bitter taste tantalized your taste buds? Did you eat spoonful after spoonful? (^_-) It’s very simple, give it a try!