Salted Peanuts

Overview

A very popular way to eat without complicated cooking methods. No oil is needed, and it is salty and fragrant. It is a great dish to go with wine or porridge. I always keep some peanuts at home, so I can make a plate of them and eat them when it’s cloudy, rainy or snowy and I’m short of food. But stir-frying is a technical job, and the fire must not be too high. During the stir-frying process, you must constantly use a shovel to pull it, and do not stir-fry until it becomes black. The salt water must be properly mixed so that the peanuts can be completely covered without excessive water accumulation. After spreading the salt water, be sure to keep the fire dry to prevent them from becoming crispy.

Tags

• snacks
• afternoon tea
• students
• peanut kernels
• refined salt
• water

Ingredients

Steps

1. 1 Required peanuts

   

2. 2 Put the peanuts in a dry pot and use a shovel to continuously pull them out. The heat must be medium-low.

   

3. 3 When you hear the popping sound, the peanuts are also slightly yellow

   

4. 4 The top is slightly browned, taste it and it’s fragrant

   

5. 5 Mix the peanuts with salt water before frying. 3 spoons salt

   

6. 6 Add 3 spoons of water and stir

   

7. 7 Pour into the fried peanuts and stir over high heat

   

8. 8 Stir the water evenly until it dries, then remove from the pot when you hear a rustling sound

   

9. 9 Leave it for a while to dissipate heat and eat when it’s crispy