Kung Pao Chicken

Overview

This traditional dish has a strong taste and is a must-have dish for every meal.

Cut the green onion into small pieces and slice the garlic and set aside.
Peel the peanut kernels.
Fry the peanut kernels until cooked and set aside.
Wash and dice the chicken, add white pepper, cooking wine and starch to make a paste and set aside.
Drizzle the diced chicken with oil and set aside.
Leave a little oil in the pot and stir-fry the diced chicken until fragrant,
Add red bean paste, chili sauce, cooking wine, soy sauce, sugar, peanut kernels, green onions, salt and drizzle with sesame oil.