Colorful corn kernels

Overview

Colorful and full of flavor

Fry the peanuts over low heat until cooked
Cool and remove the outer skin of the peanut kernels. Chop it into pieces with a knife
Boil water and blanch peas and carrots
Remove and set aside
Put oil in the pot, add corn kernels and stir-fry over high heat for half a minute
Add the blanched peas and carrots, stir-fry evenly
Add salt and sugar and stir-fry evenly
Add in the chopped peanuts and stir-fry evenly, turn off the heat and add chicken essence
Remove from pan and plate