Sautéed Chicken

Overview

Home-cooked taste, smooth and tender texture

Tags

• hot dishes
• chicken breast
• cooking wine
• cucumber
• green onions
• peanut kernels
• starch
• sweet noodle sauce
• vegetable oil

Ingredients

Steps

1. 1 Cut the chicken breast into cubes, add cooking wine and mix well, marinate for 15 minutes

   

2. 2 Cucumber cut into cubes

   

3. 3 Add starch to the marinated chicken and mix well

   

4. 4 Pour the base oil into the pan and pour in the diced chicken

   

5. 5 Stir-fry until the color of chicken turns white, add chopped green onions and saute until fragrant, turn off the heat

   

6. 6 Pour the remaining oil from the fried chicken into a wok, heat over medium heat, add the sweet noodle sauce and stir-fry until fragrant.

   

7. 7 Add the diced chicken and stir-fry, add the diced cucumber and stir-fry for a few times, and finally add the fried peanuts

   

8. 8 Stir-fry a few times, remove from the pan and serve on a plate