The taste of spring - vegetable rice

Overview

How to cook The taste of spring - vegetable rice at home

Tags

• staple food
• home cooking
• bacon
• peanut kernels
• rice
• vegetable leaves
• vegetable oil
• salt

Ingredients

Steps

1. 1 Wash the rice

   

2. 2 Pork belly diced

   

3. 3 Wash and chop the vegetable leaves. I used lettuce leaves

   

4. 4 Peanut kernels are ready

   

5. 5 Stir-fry diced bacon with a little vegetable oil to bring out the aroma of bacon

   

6. 6 After turning off the heat, add the vegetable leaves, peanut kernels, salt and other condiments and stir evenly

   

7. 7 Stir the rice and the prepared vegetable leaves and bacon evenly, put it in the rice cooker, add an appropriate amount of water, and cook as you normally would. Once cooked, start the pot