Enjoy the delicious Spicy Chicken [Spicy Chicken]

Overview

How to cook Enjoy the delicious Spicy Chicken [Spicy Chicken] at home

Tags

• hot dishes
• home cooking
• sichuan cuisine
• chongqing cuisine
• cao guo
• chicken essence
• cinnamon
• dried chili pepper
• garlic slices
• green onion slices
• huadiao wine
• peanut kernels
• scallions
• star anise
• three-yellow chicken
• white buckle
• white sesame
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• ginger slices
• pepper

Ingredients

Steps

1. 1 Appropriate amounts of star anise, cinnamon, bay leaves, white buckwheat, grass fruit, and fennel; appropriate amounts of dried chili peppers and Sichuan peppercorns; appropriate amounts of garlic slices, ginger slices, and green onion slices; and appropriate amounts of fried white sesame seeds and peanut kernels. Crush the peanut kernels with a rolling pin and set aside.

   

2. 2 Cut off the butt of a three-yellow chicken, break it open and chop it into small pieces and put it in a bowl for later use. Add appropriate amount of Huadiao wine and salt, stick it with your hands and marinate for 15 minutes. Add more oil to the pot and heat it to low temperature. Add the chicken pieces and fry slowly over low heat. Use a spoon to push the chicken pieces while frying to prevent them from sticking to the bottom. Fry most of the water out of the chicken, fry the chicken until it is cooked through, then take it out, heat the oil to a high temperature, add the chicken pieces again, fry the skin of the chicken pieces until brown and fragrant, then take them out quickly.

   

3. 3 Heat the pot, remove the oil, add garlic slices, ginger slices, scallion slices and saute until fragrant, add pepper seeds, then add star anise, cinnamon bark, bay leaves, white buckwheat, grass fruit, cumin and dried chili peppers, add 1 tablespoon of water, stir-fry together over low heat, add water to make the chili peppers, peppercorns and spices more flavorful. When the water is almost dry, add the chicken pieces, turn to medium heat and stir-fry until the peppers are dry. Add 2 tablespoons of chicken essence and 2 tablespoons of pepper and stir-fry until the peppers and spices are completely dry and fragrant. Add peanuts and white sesame seeds and stir-fry evenly. Finally, add the scallions and stir-fry evenly before serving.

   

4. 4 Finished product pictures