Recipes tagged "Chongqing cuisine"
125 recipes found
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Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Cold dishes and old man.
Cold dishes old man -
Spicy hotpot
In fact, spicy hotpot is a hodgepodge, and the recipe is very simple and easy to learn. When the weather turns cold, you can DIY your favorite food at home and mix it with spicy ingredients. The spicy and delicious food will greatly increase your appetite. People who like spicy food will not be able to put down their chopsticks even if it brings tears to their eyes. Haha -------
Hot dishes Common dishes -
【Shandong】Spicy Hotpot
In the cold winter, the dish I want to eat most is hot pot. Watching the steam rise, warming the surrounding air and the people guarding the hot pot. Hot pot is the most casual. The added dishes can be various meats or various vegetables. In short, you can eat whatever you like. The family can sit around the hot pot and chat about home cooking and think about their future life. On cold winter weekends, this hot pot makes people feel comfortable and warm.
Snacks Chongqing cuisine -
Red bean jelly
Liangfen is also called grass jelly. It has an inherent fragrance and cooling nature. It can clear away heat and relieve summer heat. It has a fragrant flavor, special texture, chewy feel and unique natural aroma. A bowl of iced red bean jelly in the dog days of summer can clear away heat and dampness, cool blood and relieve heat. It can also beautify the skin, cool and detoxify. A must-have in summer, suitable for all ages, cool and green food.
Snacks old man -
Boiled fish
In order to eat healthily, I started to study how to cook boiled fish at home, and finally summed up some methods. This method uses only slightly more oil than usual for cooking, which is both healthy and cost-effective. You don’t have to worry about how to dispose of a whole basin of used oil, and it removes the fishy smell very well while keeping the fish meat fresh and tender. It's spicy and fragrant in your mouth, oily but not greasy. In short, the taste is no worse than that in restaurants outside. If you have any questions when cooking this dish, you can add WeChat leyou517 to ask. I will answer them carefully one by one.
Hot dishes Home cooking -
Hot and sour noodles
The nutritional value of sweet potato flour is higher than that of ordinary flour, and it tastes better. However, because there are too many fake sweet potato flours sold on the market, it is daunting. The sweet potato flour I used today is made from sweet potatoes grown by my friend’s family. It has zero additives and is not as chewy as the ones sold in the market, but it is very delicious. A steaming bowl of hot and sour noodles in winter brings happiness to the table.
Snacks Chongqing cuisine -
Pickled pepper chicken feet
I saw this chicken feet with pickled peppers from a friend a few days ago. The recipe is not complicated, and I really wanted to try it. Because my daughter likes to eat it, I made it myself, and she has enough food and clothing.
Hot dishes old man -
【Chongqing】Green Pepper Frog Fish Hot Pot
The fish frog is tender, smooth and refreshing, and overflowing with spicy and spicy flavor.
Hot dishes Chongqing cuisine -
Boiled fish with pepper and sesame seeds
Learn how to cook Boiled fish with pepper and sesame seeds with Hot dishes and old man.
Hot dishes old man -
【Chongqing】Spicy duck blood
Spicy and tender, you won't be able to put it down.
Hot dishes Chongqing cuisine -
Pickled pepper chicken feet
There is a dish that is both popular among the elegant and popular among ordinary people. This delicacy is chicken feet with pickled peppers. The preparation process is simple, the ingredients are sufficient, and it is full of flavor. After soaking, the spiciness penetrates into the chicken feet, which is very chewy, crispy, spicy, and very appetizing. You don’t have to worry about getting fat when eating this. It is a good partner with wine.
Snacks Common dishes -
Spicy Shrimp with Black Bean Sauce
There are still unfinished shrimps in the refrigerator. I like the spicy taste the most. I’ve been feeling unhappy recently and I’m so tired from work. Let’s eat some spicy ones to enjoy ourselves
Hot dishes Seafood -
Chongqing Spicy Chicken
Spicy Chicken, a home-cooked meal, is a famous snack in Sichuan and Chongqing, and is well-known in the north and south. When I went to Ciqikou, Chongqing, I saw restaurants all over the street. The tempting aroma of spicy chicken filled with plates on the curtain counters. So my memory is fresh. After I got home, I couldn't wait to pick up the Chongqing Spicy Chicken.
Hot dishes Chongqing cuisine -
【Sichuan】Spicy boiled fish
Boiled fish, also known as boiled fish in river water, is a dish invented by people living in Bashu area. It was first popular in Sichuan area (including what is now Chongqing City). It seems to be a primitive method, but the workmanship is actually exquisite - fresh and live fish are selected, and the effects of chili peppers to keep out the cold, replenish qi and nourish blood are fully utilized. The cooked meat will not become tough at all, and has a smooth and tender texture, and is oily but not greasy. It not only removes the fishy smell of fish, but also keeps the fish fresh and tender. The red peppers are eye-catching, spicy but not dry, and numb but not bitter. It is numb and spicy, making boiled fish very popular all over the country. Although I am from the north, I like to eat some Sichuan dishes very much. My cooking method is not necessarily authentic, but I learned it from my brother-in-law who is a chef. He specializes in freshwater fish, so I believe it should be the same. My mother-in-law’s house is by the lake, so all kinds of fish are indispensable for the New Year’s Eve dinner. What I hated most in the past was eating freshwater fish, which always smelled like earth. Since I learned how to cook boiled fish, I fell in love with freshwater fish, but only fish with spicy tastes
Hot dishes Sichuan cuisine -
Spicy Shrimp
Learn how to cook Spicy Shrimp with Hot dishes and old man.
Hot dishes old man -
Griddle radish
In the cold winter, eating more radishes is of great benefit to the body. Griddle radish is a very appetizing dish. It is seasoned with spicy powder and some pork belly is added to make the radish absorb the oil and water and become more tender and tasty. After eating this dish, you will feel that sometimes feasting is not necessarily about big fish and meat.
Hot dishes Home cooking -
Pickled fish
Pickled fish is a classic Sichuan dish originating from the mountainous city of Chongqing. It is famous for its unique seasoning and unique cooking techniques. It is also called sour fish in various places. It is sour and spicy and delicious, and is a great addition to rice.
Hot dishes Chongqing cuisine -
Youting crucian carp
This is a home-cooked postal crucian carp that tastes no better than outside. The restaurant is not good inside
Hot dishes Spring Recipes -
Pan version of Chongqing roasted sweet potato skin
I went to Chongqing four times and ordered it every time. Even when I was on a business trip with my boss, I still secretly ordered takeout. I couldn’t eat Chongqing barbecue at home, so I tried to research how to restore the taste. Every summer, I especially want to eat barbecue. After several summers of improvements, the taste and ingredients this time are very restored. Except that I didn’t use an oven and used a pan.
Snacks Late night snack -
Pickled pepper chicken feet
Baidu Encyclopedia: Pickled pepper chicken feet is a unique Han specialty snack originated in Chongqing and belongs to the Chongqing cuisine snack category. It is famous for its spicy and sour taste, tough skin and fragrant meat. Pickled pepper chicken feet are not only popular among the elegant, but also loved by ordinary people. This delicacy has the effect of appetizing, promoting body fluids and promoting blood circulation. The production process is rather particular, so that the spicy taste of pickled peppers can penetrate into the chicken feet. The authentic chicken feet with pickled peppers are plump and white, and the bones and flesh are fragrant when chewed, which has a strong flavor-enhancing effect.
Cold dishes Common dishes -
Papa Yang’s Chongqing Noodles Beef Noodles
Learn how to cook Papa Yang’s Chongqing Noodles Beef Noodles with Staple food and Noodles.
Staple food Noodles -
Spicy Chicken Wings
Chicken wings are tender and nutritious, and can be cooked in a variety of ways. Spicy chicken made from chicken wings, with fragrant skin and tender meat, plus fried peanuts, spicy and delicious, with endless aftertaste.
Hot dishes Appetizers -
Small fresh version of boiled fish
In my impression, boiled fish is full of red peppers. Today I made a fresh version of boiled fish, adding some mushrooms and edamame seeds! Just don’t choose sea bass for cooking. Although there are few fish bones, it will not be shaped and will break into pieces!
Hot dishes Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Summer Recipes.
Hot dishes Summer Recipes -
Homemade pickled pepper chicken feet
Learn how to cook Homemade pickled pepper chicken feet with Cold dishes and old man.
Cold dishes old man -
Chongqing spicy boiled hoof flower
Chongqing spicy boiled hoof flower
Hot dishes children -
Boiled fish fillets
Today I will show you the second way to eat more than one fish, boiled fish fillets! I believe everyone is familiar with boiled fish fillet. Almost every Sichuan restaurant will have this dish. It is spicy and fragrant, and it goes very well with rice. I hope everyone will like the boiled fish fillet I made.
Hot dishes Appetizers -
Simple Chongqing Noodles
Although the recipe is simple, the taste is no less than what you get in a noodle shop! I don’t know how many times I’ve made this. I never get tired of eating it. It’s the family’s favorite.
Staple food Home cooking -
【Sichuan】Maoxuewang
Maoxuewang originated in Chongqing and is popular in Chongqing and Sichuan areas. It is a famous traditional dish and is included in one of the Sichuan cuisine recipes. It uses duck blood as the main ingredient. Maoxuewang's cooking technique is mainly based on cooking, and the taste is spicy. Maoxuewang is a special dish in Chongqing. This dish is made by boiling and eating raw blood with tripe offal as the main ingredient, hence the name Maoxuewang. This dish is one of the originators of Sichuan cuisine. Now, the reputation of Maoxuewang has led the army of Chongqing cuisine, sweeping across the country. Spicy Temptation has improved and innovated the traditional Maoxuewang, and continues to carry forward its characteristics of bright red soup, spicy and fragrant aroma, and rich flavor. It is a famous Bashu dish worth trying. Maoxuewang and capillaries can prevent arteriosclerosis and prevent and treat high blood pressure in the elderly. In addition, because soybean sprouts contain vitamin C, they are a beauty food. Eating soybean sprouts regularly can nourish the hair, keep the hair black and shiny, and has a good effect on fading facial freckles. Eating soybean sprouts is of great benefit to the growth and development of adolescents and the prevention of anemia. Regular consumption of soybean sprouts also has the effects of strengthening the brain, resisting fatigue, fighting cancer, preventing gum bleeding, cardiovascular sclerosis, and lowering cholesterol. Strong blood can also remove dust from the throat and nostrils. Therefore, you can choose to eat some Xuewang appropriately on hazy days. I remember that when I was a child, I would always stick to my parents. When they went to the street, I would always follow them. When I was a child, if it was a weekend, my parents would follow them on the street after finishing their homework, and they would eat lunch on the street. At that time, my parents would always go to a Chinese restaurant called Laixuewang. The Maoxuewang they have is particularly delicious, spicy and spicy. Even if I don’t eat there, I’m willing to take a portion home to eat. Whether it's pure Maoxuewang or with some fat intestines, I like it so much. When I was a kid, I always fancied the Xuewang family every time I went out on the street, but as I grew older, I became more and more lonely. My parents have been working abroad all year round and there is no one to accompany me to eat Xuewang. Come to think of it, I haven't eaten at that Xuewang restaurant in almost ten years. The old restaurant has moved its address. I don't know if the taste is still the same as before. Later, someone said: The Xuewang in restaurants nowadays are not authentic, they are all made from blood powder. Some people say that the people who make old signs are all genuine people with strong blood, and if they don’t do it, it’s a bit adulterated. Regardless of whether it is fake or not, even if you eat it, you may not be willing to prove the authenticity. Just eating the taste, the taste of childhood may only exist in the memory. It’s a reservation. As the Chinese New Year approaches, I plan to learn some special Sichuan dishes and practice making delicious dishes for my family and friends. This New Year's Eve, I went home early to celebrate my dad's birthday. My father’s birthday happened to be New Year’s Eve, so I went to the street to buy ingredients for making Maoxuewang. I made a big bowl of Maoxuewang and served it to the table, and many relatives came to the house. A big bowl of Mao Xuewang only had soup left. I asked: Dad, what do you think of the taste of Maoxuewang I made? He said with satisfaction: OK. I said: Look, I made so much and it was all eaten, and all that was left was the soup. It means it tastes good and is very popular. The Maoxuewang I made is different from the one I ate when I was a kid. I added yellow throat, thousand-layer tripe, bean sprouts and the like. Dad said: It will taste better if you add some fat sausage. I said: The fattened sausage should be delicious. It’s just that I think fat intestines are difficult to handle, so I didn’t add fat intestines. What I make is home-made Maoxuewang instead of Fatty Changxuewang, so the fat intestines are missing. Anyway, it just tastes delicious. Dad said: Well, it’s delicious.
Hot dishes Sichuan cuisine -
Grilled Shrimp
Preparation of ingredients: River shrimp/sea shrimp can be used; celery, onion, lotus root, millet pepper/hangjiao pepper, dried chili pepper, Sichuan peppercorns, garlic, chili sauce
Hot dishes Home cooking -
Homemade Hot and Sour Noodles
A very homemade hot and sour noodle. The ingredients are all stocked at home. I went out for several days and ate too many bento snacks and cakes. After the trip in the evening, the whole family said they wanted to eat hot and sour noodle. Well, I started making it when I got home. The family ate it sour and spicy. I also had some watermelon after the meal... It’s great
Snacks Sichuan cuisine -
Mapo Tofu
Mapo Tofu is a traditional and authentic Sichuan dish that is heavy on spicy and spicy. It is a home-cooked dish that goes very well with rice. Today, Mapo Tofu has traveled far across the ocean and has become a representative dish of Chinese food going abroad. Each Mapo Tofu has its own uniqueness, and today Jingfeng will bring you its own version~
Hot dishes Home cooking -
Authentic Chongqing old hot pot recipe
Authentic Chongqing old hot pot must be red and shiny, with a mellow taste and strong spicy taste. Its delicacy and naturalness are highlighted in every place of production
Recipes for lazy people Hot pot -
Spicy Chicken
I bought 1 pound of dried chili from two vitex branches online and only cooked it once. Today I bought 2 large chicken drumsticks and made spicy chicken! A little spicy and quite appetizing!
Hot dishes Common dishes -
【Sichuan】Griddle radish
Dry pot is a kind of Sichuan cuisine. White radish has certain effects on moistening the lungs and relieving coughs. It is rich in vitamins, phosphorus, iron and other minerals. White radish promotes digestion when eaten raw, and replenishes qi when eaten cooked. Its pungent ingredients can promote gastric juice secretion, adjust gastrointestinal function, and have anti-inflammatory effects.
Hot dishes Home cooking -
【Chongqing】Kelp braised cured pork ribs
Chinese New Year is indispensable for cured meats, cured pork ribs, cured fish, sausages, etc. ⋯ My mouth is watering just talking about it 😁 Feifei’s kelp soup stewed with cured pork ribs today does not require any condiments. After simmering, the aroma fills the house, original flavor, and very delicious 😋😋 The advantage of eating more kelp is that it can supplement iodine and clean up intestinal garbage, detoxify and nourish the skin, but excessive consumption can lead to thyroid hypertrophy! Kelp has high nutritional value. It is rich in protein, amino acids, laminarin, vitamins B1, C, D, niacin, carotene, riboflavin, mannitol, iodine, calcium, phosphorus, potassium oxide, cellulose and alginic acid. The chlorophyll and trace elements iron and cobalt in kelp have the function of replenishing blood. Experts have found that kelp polysaccharide in kelp can reduce blood cholesterol and triglycerides, prevent the formation and development of atherosclerotic plaques in the arterial blood vessels, and has anticoagulant effects. Adding some kelp to meals containing animal fat and cooking it will cause the accumulation of fat in the human body to tend to the subcutaneous and muscle tissue instead of accumulating in the heart, blood vessels and intestinal walls. Therefore, eating kelp regularly can prevent vascular sclerosis, coronary heart disease, obesity, fundus bleeding, cataracts and other diseases. In addition, the alginic acid in kelp also has the effect of lowering blood pressure.
Hot dishes Chongqing cuisine -
Spicy boiled fish
Learn how to cook Spicy boiled fish with Private kitchen and Common dishes.
Private kitchen Common dishes -
Very spicy spicy chicken
Super refreshing spicy chicken. I don’t use so many chili peppers when I make it at home, but it’s still quite a lot. It’s very spicy and refreshing. After eating, you can grind the dried chili peppers in a food processor to make spicy sauce. You won’t waste any of it. It’s crispy, spicy, and fragrant, but your damn physique will cause acne (┬＿┬)
Hot dishes children -
Fall in love with boiled fish
Learn how to cook Fall in love with boiled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken Braised
I have loved chicken since I was a child. At that time, chickens were all raised at home, and my father would kill one only once a month to satisfy our cravings. Even though it was the most ordinary chicken stewed with vermicelli, the taste was enough to last for days. When I first came to Beijing, I was a little bit unaccustomed to the food here. I still couldn't tolerate the sweet and spicy taste. Over time, my taste has changed. Especially in the past six months, I suddenly like dishes with strong flavors and can't get tired of eating them. Like this chicken pot, I can't stop after one bite!
Hot dishes Chinese banquet -
Chongqing Ciqikou Chicken Mix
It is a delicacy that you must not miss when you go to Chongqing. If you can’t go, you can follow this method and eat it by yourself.
Hot dishes Chongqing cuisine -
The best snack for watching dramas: pickled pepper and chicken feet
When watching dramas, I always like to have something to eat in my mouth. Potato chips and melon seeds are too dry, so let’s eat chicken feet together. The recipe I made is not very spicy, so everyone can try it.
Hot dishes old man -
Spicy chicken!
Spicy chicken is a famous Han specialty delicacy in Sichuan Province. It looks bright in color, tastes crispy and has an endless aftertaste. Characteristics: Red color, tender texture, slightly sweet, fresh and fragrant taste.
Hot dishes Home cooking -
Malatang
It’s the season of eating Malatang again~ The whole family sits together and enjoys a hot pot, it’s so refreshing😍
Hot dishes children -
![10-minute quick meal——————[Chongqing private bean curd rice]](/3a40d510-569c-4522-a59f-4d04d1bddceb.jpg)
10-minute quick meal——————[Chongqing private bean curd rice]
Tofu curd rice, as the name suggests, is a bowl of tofu curd, a bowl of rice, and a small plate of dipping sauce. It should be based on the method of converting the original soup into the original food. Generally, the store will give you a bowl of bean curd water, called Gao Shui, which can be refilled as much as you want. Perhaps, this is also the prototype of the early Chinese fast food. Students who have never eaten bean curd rice may think that this is tofu noodle, but it is not the case. The taste of tofu curd is between tofu and tofu curd. It is slightly older than tofu nao, but more tender than tofu. It can be picked up with chopsticks and has a soft texture in your mouth. Simple presentation, refreshing taste, refreshing and affordable. And this seemingly simple bowl of bean curd rice has long been integrated into the lives of Sichuan people. No matter whether it is breakfast, lunch or dinner, or going out or traveling, as long as you want to eat, you can have a bowl of it and it will be hearty and addictive! I don't have the conditions to make beancurd rice at home, and I need too many tools. However, in order to avoid the slander, I make a copycat version of private bean curd rice from time to time to indulge myself. Why do you say it's private? With the changes of the times, today's bean curd rice is no longer as simple as it used to be. There are various varieties, including vegetarian bean curd, meat bean curd and kidney bean curd. . . Adjustable to the greatest extent possible! As for the small plates of bean curd rice with various dipping sauces, each restaurant uses their special skills to attract customers. For a bowl of bean curd, the most important thing is the dipping sauce, the taste is the most memorable
Home cooking Quick dishes -
Spicy Chicken
I haven’t had much appetite in the past two days, so I just wanted to eat something exciting. I just served a spicy chicken with a lot of chili peppers and Sichuan peppercorns. It was enough to make me spicy. Haha, it still feels good to pick meat among the chili peppers.
Hot dishes Maternity -
Hand-shredded cabbage in dry pot
The New Year greetings are finally coming to an end. I’m all kinds of tired. Recently, my skin has been dry, my throat has been sore, and I’ve had a few small pimples on my hands. I don’t want it if I’m feeling uncomfortable. No matter who I’m eating at, there’s nothing but meat. So on the way back a few days ago, I found a sarsaparilla in a relative’s vegetable patch. I’ve been procrastinating about it for a few days. I woke up early today and the family came for a general cleaning. I started to prepare lunch. I asked Sister Xiao to get a piece of bacon, cut a few pieces, and stir-fry a pot. Sister Xiao said it was delicious and appetizing. She also said that the color was better than the ones in restaurants on the street... I had also lost my appetite in the past few days and suddenly ate more food.
Hot dishes Home cooking -
Spicy Chicken Wings
It’s so delicious that I can’t stop eating. It’s a great meal
Hot dishes Home cooking -
Delicious beer duck
Learn how to cook Delicious beer duck with Hot dishes and old man.
Hot dishes old man -
Spicy Chicken Nuggets
As a Sichuanese, there are very few people who don’t like the [Spicy] series of dishes~~ Whenever there are various banquets, [Spicy Rabbit Diced], [Spicy Beef Dice] and the like are always on the dining table~~~~ It can be used as a side dish with wine or as a snack~~~ Big and small, old and young, gather together and eat with their mouths full of fragrance~~~~ Even the pepper inside has a unique taste~~ But privately, I have only cooked spicy dishes~~~ There are very few Sichuan people who don’t like spicy dishes. My family member is from Sichuan, but he doesn’t like spicy dishes very much because he can’t stand spicy food~~~~ I remember one time, he made me angry. It was actually a small matter, but I planned to tease him. So I made this dish on purpose and made it very spicy. Even though he never sheds tears, he burst into tears and dared not stop eating~~~ I was holding back my laughter while eating, and he was holding back his tears while eating~~~~This atmosphere and this scene makes me feel happy just thinking about it~~~
Hot dishes Common dishes -
〖Fresh fried pork with salt〗——The hot and authentic Sichuan flavor
The story of the three pig brothers: It is said that the pig mother gave birth to three sons in Sichuan. The eldest son was called twice-cooked pork, the second son was called salt-fried pork, and the third son was called fried pork with sauce. Years later, the three brothers gradually grew up and all had some ideas. The eldest brother was born to be smoother, so he took his good friends such as bean paste, sweet noodle paste, and green garlic sprouts to go out of Sichuan and enter the outside world. In the process of traveling around, the eldest brother fell in love with Guokui beauties (students). Their sons are named Guokui twice-cooked pork) and Yancai girl (their daughter is named salted vegetable twice-cooked pork). The two beauties did not completely retain the love of twice-cooked pork. Because of this incident, Mother Pig was heartbroken and taught the second child, the salt-fried pork and the third child, the fried pork with sauce, saying: You can no longer be like your brother twice-cooked pork. You must cook meat well and live a simple life to maintain the tradition of our Sichuan pig family. So for many years, the salt-fried pork and the fried pork with sauce have been working in Sichuan in obscurity. I heard that they are still single... The cooking method of this dish is very eclectic, just fry it casually, smell it casually, and eat it casually. There is no deliberate condiment, no requirement for color, Da Lala is a delicacy that people really can’t help but love. In addition to the pork belly slices in the salt-fried pork, chili peppers are often used as side dishes, either fresh or dry. Try to use spicy ones. Stir-frying the chili peppers for a while can best highlight the flavor of this dish. A few days ago I had a bowl of farm-style salt-fried pork that was first stir-fried and then steamed. Although it went against the stir-fry procedure, the taste was so fragrant that I can’t stop thinking about it now. To sum up, there are three points to make salt-fried pork for rice: first, use steamed fish with soy sauce; second, the pork belly slices must be cut as thin as possible; third, stir-fry over high heat. After mastering these three points, you can eat hot and authentic meat. It is highly recommended to try
Hot dishes Chongqing cuisine -
Snacks to satisfy cravings: Pickled pepper chicken feet
When I went back to my hometown during the National Day, I thought that I would be on the road for a long time and needed to prepare more snacks. I made a box of chicken feet with pickled peppers the night before departure to satisfy my cravings along the way.
Snacks Dinner with friends -
Lazy Hot Pot
The lazy spicy hot pot does not require electricity or fire. The pots and utensils are all ready, and all you need is a bottle of cold water!
Recipes for lazy people Chongqing cuisine -
Pickled pepper chicken feet
When I am free at home on weekends, I always want to eat something. Pickled pepper chicken feet are sour and refreshing, which will whet your appetite.
Cold dishes old man -
Dry pot prawns
The dry pot dish is spicy and flavourful. If you haven’t eaten it for a while, you will miss its taste. The dry pot prawns are fried until the shrimp shells are crispy and then seasoned while hot. This makes the shrimp meat particularly delicious and has a finger-licking taste. If you like it, you can try it.
Hot dishes Home cooking -
Spicy hotpot
I have made the spicy hot pot many times, but it has never felt so simple. In the past, I had to prepare dozens of spices for the spicy hot pot. For example, the nutmeg had to be minced to add flavor, and the peppercorns had to be fished out after frying. The procedures were very troublesome. Today, thanks to the addition of Kuke Yibai's spicy hot pot seasoning, our Thanksgiving today is warmer. I sincerely say it would have been better if we had met earlier!
Hot dishes Home cooking -
Chongqing Bean Curd
The recipe of Chongqing Bean Curd is actually extremely simple! The cost is low, the operation is not complicated, and the taste is delicious, making it a delicious dish! Especially when the season changes, the elderly at home can eat some Chongqing Pork Pudding in moderation, which is nutritious and easy to digest. There are many ways to make Chongqing Pork Pudding. Only with the correct method can you make delicious Chongqing Pork Pudding! The best way to make Chongqing Pork Bean Curd is to make it neither oily nor greasy. Only in this way will the Chongqing Pork Bean Curd taste delicious, and you don’t have to worry about gaining weight! If you don’t believe me, give it a try
Hot dishes Common dishes -
Greedy Frog
The gluttonous frog is a popular Sichuan dish. The frog cubs are fresh, smooth and tender, and cooked with more than 20 kinds of seasonings such as green peppercorns, dried chili peppers and green pickled peppers and pickled ginger brewed from mountain springs in Chongqing farmers. It is spicy and tender, fresh and delicious. The gluttonous frog has a spicy taste, tender meat, rich nutrition, and has the effects of diuresis, swelling and detoxification.
Hot dishes Common dishes -
Ecstasy Hot and Sour Noodles
Learn how to cook Ecstasy Hot and Sour Noodles with Staple food and Chongqing cuisine.
Staple food Chongqing cuisine -
Spicy Chicken
Chicken is rich in protein. Regular consumption of chicken can enhance the body's immunity, especially for people with weak health. Regular consumption of chicken can strengthen the body and replenish the body and Qi. It is a good food for supplementation in winter.
Hot dishes Home cooking -
Chongqing bridge copywriting
Chongqing is located in the southwest of China, in the core area of the Yangtze River Economic Belt. There are many types of bridges in the area. It is known as the Bridge City. It is an inland export commodity processing base and a pioneer area for expanding opening up. It is also an important national modern manufacturing base and high-tech industrial base. So, what are the special snacks in Chongqing? Spicy hotpot, dandan noodles, three cannons, and cross-bridge Chaoshou. Today we will make Guoqiao Chaoshou. Guoqiao Chaoshou is one of Chongqing’s special snacks. It is famous for its unique eating method. When eating, put the Chaoshou in the bowl into the saucer, dip it in the sauce and eat it, just like crossing a bridge, hence the name Crossing the Bridge. Chaoshou also means holding your hand. The main raw materials are fresh pork, shrimp, salt, minced ginger, etc. It is characterized by being tender and refreshing, suitable for different people, and has a variety of flavors.
Staple food Snacks -
Secret Spicy Chicken
Learn how to cook Secret Spicy Chicken with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Chongqing Spicy Chicken
My son has been talking about this dish for a while, but he didn't cook it because he thought it would get angry. It's really spicy and fragrant, forget it, let's eat it first and then talk about it.
Hot dishes Appetizers -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Snacks and old man.
Snacks old man -
Chongqing Spicy Chicken
Learn how to cook Chongqing Spicy Chicken with Hot dishes and Quick dishes.
Hot dishes Quick dishes -
Boiled Fish Rice Noodles
With the autumn rain and the cold, the dining table at home has also changed from cool vegetarian dishes to various fish, meat and various spicy and boiled dishes, which not only satisfy the family's tongue, but also satisfy the autumn fat. A Taihu carp weighing more than 5 pounds, the fish head was made into minced pepper fish head, the fish belly was steamed, the fish steak was fried, and the fish was sliced into spicy pickled fish. Only this small section was left to make boiled fish noodles. Because I am a rice noodle lover, I must put delicious things with rice noodles. The boiled deliciousness was as expected, and I only made it for two people, but it was divided among three people. From this, I also summed up experience, cooking should be small and precise.
Hot dishes Sichuan cuisine -
Boiled fish head
Learn how to cook Boiled fish head with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Luzhou Bean Curd Rice】
In every town and town in Luzhou, there are countless Douhua restaurants. Guests come and have a bowl of rice, a bowl of tofu curd, and a piece of braised pork with pickled vegetables or cold pork head. The price is usually more than 20 yuan, which is really cheap and good. Every time I go back, I like to eat in small restaurants on the street. In our hometown, small restaurants like this are called Fly Restaurants. The dishes cooked in these small restaurants are definitely more mellow and delicious than those in big hotels
Snacks old man -
Boiled fish
Red has always symbolized good luck and joy in China, and has the implication of good luck. Especially during the Chinese New Year, red decorations can be seen everywhere, so I will post a representative recipe related to red. The first dish in 2017 (boiled fish), the soup is as red as flames, and the meat is like It is as smooth and tender as tofu, the finished product is fragrant and spicy, smooth and tender, and brings you enjoyment on the tip of your tongue... After several attempts, I finally made a satisfactory boiled fish. From the combination of ingredients, slicing, pickling, cooking, and heat control, every link directly affects the taste. Of course, I am from Guangdong and can only eat medium spicy and medium numbing. Boiled fish is a specialty of Sichuan cuisine. The professional way is to add spicy hot pot base ingredients, and the last step is to spread a layer of chili powder on the pot. However, I don’t like these two ingredients, so I omit them. I wish everyone more gains and new breakthroughs in 2017. Friends who browse and collect this recipe will bring you more good luck...
Hot dishes Home cooking -
Taste of Chongqing—Shancheng Spicy Chicken
Chongqing is a city full of delicious food. Since the entire city is surrounded by the Yangtze River and Jialing River, it creates a humid and hot environment. Therefore, Chongqing people prefer spicy and appetizing food, especially spicy hot pot, which can force moisture out of the body. It has developed into a representative delicacy of Chongqing, whether it is summer or winter. , Chongqing people like to sweat around the hot pot and eat spicy hot pot. A farmhouse in the mountain town of Chongqing has created a spicy chicken that is popular all over the country. Looking for the dry and delicious chicken pieces in the fragrant pepper is like a chicken looking for bugs in the grass. It is endless fun.
Hot dishes Common dishes -
Geleshan Spicy Chicken
Spicy and fragrant, simple to make, a perfect dish to go with wine and rice.
Hot dishes Common dishes -
【Chongqing】Spicy Braised Hoof
Spicy and braised, full of collagen.
Hot dishes Chongqing cuisine -
Dry-pot dishes with bacon
The taste of baby greens is crisp and can be stir-fried, served cold, rinsed, and made into soups. Baby greens are also rich in iron, calcium, and magnesium, and also contain d-catechin, which has the effect of nourishing and protecting the liver, and can also enhance immunity to a certain extent. In spring, it's the right time to stir-fry an attractive plate of dry pot vegetables to moisten the heart and lungs, protect the liver and nourish the liver.
Hot dishes Home cooking -
【Sichuan】Griddle with mixed vegetables
Mr. Zhong and I work on weekdays, so we usually buy a lot of groceries, but on weekends, there is only a little bit of each dish left. If it were before, I would dice each vegetable and mix them together and fry them together. If you want to eat dry pot today, let’s make a home-cooked version. Using the air fryer to cook griddle is very convenient, saves fuel and smoke, and you can watch TV while cooking, and there is no overpowering spicy smell at home, which is great. The finished dry pot looks very good, but unfortunately my photography skills at night are so poor that I can only see the oily red pepper and cannot take a clear picture of anything else. Reluctantly, I hid the red pepper and took some pictures without much pepper. . . .
Hot dishes Home cooking -
Spicy Chicken
Even though I don’t like spicy food, I still fall in love with spicy food. The spicy chicken seems spicy, but it tastes within the acceptable range for me, and I feel that this dish goes well with rice. Yizishuang found that I like spicy food more and more, especially Hunan cuisine. I owe my love to Hunan cuisine to my idol Jiang Hu who taught me the secret of cooking Hunan cuisine overnight. Thank you for your selfless sharing🌹💋
Hot dishes Home cooking -
Boiled fish
Learn how to cook Boiled fish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Spicy Hot Pot Dishes
It’s a hot day and I like to eat something cold, but I still have a loss of appetite when eating. I happened to get a bag of spicy Haidilao. I don’t want to eat watermelon in a hot pot, so today I’m going to have a spicy hotpot dish. Haha, it’s a great appetizer when stir-fried with this ingredient. You can choose the ingredients you like, but no leafy vegetables. Please refer to it
Hot dishes Vegetarian dishes -
Spicy Chicken
The Chinese New Year is almost here, what if we don’t practice a few tough dishes? The delicious and delicious spicy chicken is perfect for people who love spicy food. How can I bear not eating meat or spicy food during the Chinese New Year? I'd better hurry up and practice a few more hard dishes, and surprise everyone with them during the Chinese New Year. We're not just good at setting out dinner plates, right?
Hot dishes old man -
Spicy Dry Pot Chicken
This dry pot chicken is suitable for those who like spicy food. If you don’t like spicy food, remember not to add hot peppers and chili peppers.
Hot dishes Common dishes -
Dry pot tea tree mushroom
The dry pot tea tree mushroom has a rich and fresh flavor. The aroma of the meat and the aroma of the mushroom are perfectly blended. It is a very delicious side dish.
Hot dishes Hunan cuisine -
Spicy Chicken Wings Hotpot
Today I would like to recommend to you a less oil version of spicy chicken wings hot pot. Chicken wings are a very delicious ingredient and a common delicacy on our dining table. Many people love to eat them. There are many ways to make chicken wings, such as cola chicken wings, spicy chicken wings, grilled chicken wings, etc. But today’s spicy chicken wings pot only uses a small amount of oil, and we don’t even need to add the bean paste when frying it. oil (only use the base oil in the pot or the oil in the bean paste), and then pair it with vegetarian vegetables, soft and waxy potato slices, and use seasonings such as Sichuan peppercorns, dried red peppers, star anise, cooking wine, sugar, etc. to make a pot that tastes salty, crispy, crispy, spicy and delicious. It is a very enjoyable dish to pair with wine.
Hot dishes old man -
Bacon Cauliflower Pot
Organic cauliflower is most suitable for stir-frying quickly and cooking it with bacon in a dry pot. It has a rich texture and a spicy and delicious taste. The bacon is marinated at home. At the end of the meal, you pick and choose what is left is fatter. Then stir-fry it with some vegetables to force out the fat and blend it with the vegetables. The salty flavor is delicious, and every dish is an attractive meal.
Hot dishes Quick dishes -
![Enjoy the delicious Spicy Chicken [Spicy Chicken]](/e8e3e7a8-c31a-4e15-aaf8-b930dfef0f50.jpg)
Enjoy the delicious Spicy Chicken [Spicy Chicken]
Learn how to cook Enjoy the delicious Spicy Chicken [Spicy Chicken] with Hot dishes and Home cooking.
Hot dishes Home cooking -
Authentic Chongqing noodles
When it comes to the influence of Chongqing on people, the first thing people think of is hot pot, beauties, mountain cities, etc. But if I say that there is a kind of food in Chongqing that is more famous than hot pot, you may not know it. A CCTV program selected Chongqing’s special food. The one ranked before hot pot is Chongqing noodles. Chongqing people love Chongqing noodles as much as hot pot!
Staple food Home cooking -
Braised noodles with cowpea and pork belly
Every two days, the girl had to eat braised noodles. She didn’t know how to make them at first, but later she learned how to make them and often made them for her. Then she made a tomato and egg soup. To use the girl’s words, it’s just one word: great! So I made it again today and posted the recipe by the way so that more mothers can learn how to make it for their babies! Because I am making it for children, I make it relatively light. If parents think it is light, they can add some more chili and garlic cloves
Noodles Chongqing cuisine -
Chongqing Sauerkraut Chicken------so sour and refreshing
3 minutes ago The weather is getting colder, and people say it is the season for gaining weight. Why haven’t I noticed that my appetite has improved? It’s been a long time since I went grocery shopping. I only have one chicken left at home, so I’m thinking about how to cook it. I seem to have tried all kinds of recipes. I bought a lot of sauerkraut a few days ago. It was originally used to make sauerkraut fish. Every time I go to the wet market to buy sauerkraut, the store is too dirty, so I can only give it a try. So I bought a bunch of sauerkraut and other ingredients online, which is really convenient now. I just thought about how it would taste when made with sauerkraut and chicken, so I checked on Baidu and found that there is indeed such a dish, Chongqing Sauerkraut Chicken. I also wanted to find a way to make it, but I didn’t really have one, so I had to rely on my own feelings to figure it out. I didn’t expect that the taste would be ideal, so I decided to share it with you. . . .
Hot dishes old man -
Roast Chicken (hot pot available)
Chicken has a good therapeutic effect on malnutrition, chills, fatigue, irregular menstruation, anemia, weakness, etc. Traditional Chinese medicine believes that chicken has the effects of warming the body and replenishing qi, replenishing deficiency and replenishing essence, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. Roasted Chicken Gong is a dish made with rooster, green pepper, celery, onion and other ingredients. The taste is mainly spicy. This dish is a classic Jianghu dish in Chongqing. It is widely popular in Sichuan and Chongqing and belongs to Sichuan cuisine or Chongqing cuisine.
Hot dishes Chongqing cuisine -
Spicy Hot Pot with Prawns
This dish is really suitable for family gatherings. It fills a big pot and has everything in it! When you put the crispy shrimp into your mouth, the spicy feeling immediately dances on your lips, and you can’t stop eating it. It’s so delicious! Cool! 😄
Hot dishes Common dishes -
Spicy Chicken
The first recipe of 2016, this is it, I share with you the hot and spicy Chongqing Spicy Chicken.
Hot dishes old man -
Maoxuewang
Maoxuewang is a very delicious dish and is the fourth dish in my family’s New Year’s Eve dinner. Because the name of the dish has a festive feel, and chickens and ducks are killed during the Spring Festival, there will be a lot of duck blood and chicken blood, so I will make full use of the existing ingredients to make this Maoxuewang dish during the Spring Festival.
Hot dishes Home cooking -
Skillful refrigerated dish—Chicken feet with pickled peppers
Pickled pepper chicken feet originated in Chengdu, Sichuan. It is a specialty cold snack in Chengdu. It is famous for its spicy and nutritious taste, tough skin and fragrant meat. The characteristics of this dish are white and refreshing color, sour and appetizing, crispy and spicy, refreshing, and beautifying. In the hot summer, a plate of cold chicken feet, paired with a glass of cold beer, will immediately make people feel that their taste buds are stretched and their appetite will be stimulated. If you love him, make a plate of chicken feet for him. Let’s start making it.
Snacks Common dishes -
Homely recipes for promoting hairy blood
A few days ago, I suddenly wanted to eat Maoxuewang, and then the temperature has been like this recently, so I didn't want to go out to buy food, so I ordered takeout. I went and opened it. I was quite expecting it. After all, a portion cost more than thirty yuan, but it turned out to be a vegetable hodgepodge. I almost didn't eat it. I thought it would be troublesome to make it myself, but at least it was genuine and it was really delicious. .
Hot dishes Chinese banquet -
Spicy Chicken
I made a plate of spicy chicken using 2 whole chicken legs. The chicken legs were chopped into pieces and fried to give a caramelized aroma. The aroma of chili peppers and the numbing aroma of Sichuan peppercorns are intertwined. It is a perfect dish to go with rice and wine.
Hot dishes Home cooking -
Boiled fish
Friends who like spicy food must be familiar with boiled fish. If you go to a Sichuan restaurant to eat, you will usually order boiled fish. The fish meat is very delicious and the spicy taste is very strong.
Hot dishes Home cooking -
Simple and quick pickled fish
Pickled fish is my family's favorite dish. It is sour and delicious. (Hongguojia) Daoweiyuan pickled fish is super delicious. In addition to pickled cabbage, it also contains pickled radish, which is great (Xue Feng'er)
Hot dishes Spring Recipes -
【Chongqing】Homemade bread
Learn how to cook 【Chongqing】Homemade bread with Snacks and Breakfast.
Snacks Breakfast -
Roast Chicken
Learn how to cook Roast Chicken with Hot dishes and Chongqing cuisine.
Hot dishes Chongqing cuisine -
Encounter on the tip of the tongue------------------------Chongqing hot pot base
Encounter on the tip of the tongue--------------------- Chongqing hot pot base now 000 The Chongqing hot pot in the fifth episode of "Bite of Tongue 2", the red and oily hot pot base really makes people drool all over the place. As a Chongqing girl, I rarely make my own hot pot base at home. If I want to eat, I go to a hot pot restaurant for a meal. The hot pot is so hot that it makes you sweat. In the spicy atmosphere, I will make a hot pot base at home today. I asked a friend for the recipe of this base, who owns a hot pot restaurant. This spicy base has many uses. It can not only be used as a hot pot base, but can also be used to make spicy hotpot, spicy hotpot, or dishes such as Mapo tofu and boiled meat. The home version I made this time basically uses the most streamlined ingredients, including the most basic spices and seasonings. Of course, you can add your favorite ingredients on this basis, such as green onions, oyster sauce, tangerine peel, or various other spices. It's quite troublesome to boil the base ingredients once, so this time I boiled a little more and put it in the refrigerator for later use. It is easier to preserve if you don’t add fresh ingredients when making it. If a dish needs more seasoning, just add other ingredients. The base ingredients of spicy hot pot are divided into meat oil pie and clear oil pie. The meat oil uses butter as the base oil. Some people also like to add lard or chicken fat, which will condense into lumps after cooling. I am a clear oil person and use vegetable oil as the base oil. The cooked hot pot base will not condense and will always be fluid. If you like the meat-oil version, just replace the vegetable oil in the ingredients with butter. When it's time to eat hot pot, mix the stock with an appropriate amount of base ingredients, and you'll have the red soup base. The stock can be boiled with pork bones or beef bones, or vegetarian stock with mushrooms, green onions, etc. Most of the hot pot bases sold in supermarkets are overly MSG-flavored and are butter-based, which makes people tired after eating too much. Try the homemade hotpot base, you won’t be disappointed.
Hot dishes old man -
【Chongqing】Sour Radish and Duck Soup
Sour radish and old duck soup is a special dish in my hometown. It can be regarded as a classic stew in Sichuan cuisine. The main ingredients are duck and pickled radish. The pickled radish is usually brewed at home and paired with the duck. After stewing, the finished product is delicious and the soup is bright. It is a soup dish to relieve the summer heat and can also relieve autumn dryness. There are many restaurants in Sichuan that have developed sour radish and duck soup into a type of hot pot, which can be used to boil other vegetables.
Soups Autumn Recipes -
Chongqing noodles
Learn how to cook Chongqing noodles with Noodles and Chongqing snacks.
Noodles Chongqing snacks -
Chongqing style sandwich
Learn how to cook Chongqing style sandwich with Staple food and Home cooking.
Staple food Home cooking -
Maoxuewang
I really like this dish from a Sichuan restaurant. I've always wanted to do it at home. The joy of cooking is here, replicating and creating delicious food with your own hands.
Hot dishes Common dishes -
Kuaishou Chongqing Noodles
Chongqing noodles pay attention to the spicy and delicious flavor, stimulate the taste buds, and pursue the chewiness of the noodles. The mixture of the two creates the delicious taste of Chongqing noodles!
Noodles Chongqing snacks -
Chongqing noodles
On a hot summer day, sit on your balcony and eat a bowl of simple Chongqing noodles. That energy is so exciting!
Pasta Chongqing cuisine -
Chongqing noodles
I will never forget the noodles I ate in Sichuan, but the ones sold outside are not satisfactory, so come on your own!
Staple food Home cooking -
Spicy Noodles from Chongqing Noodles
When making Chongqing noodles, water surface is generally used, which is alkaline water surface. But since I live in the north, I really can’t buy alkaline water, so I can only use northern noodles. The texture of the noodles may not be as good as that of Chongqing, but the seasoning of the noodles is based on the Chongqing flavor, and the soy sauce, Sichuan peppercorns, and chili peppers are all brought from my hometown, so the taste is still very good.
Noodles Chongqing cuisine -
Garlic Grilled Fish
Learn how to cook Garlic Grilled Fish with Hot dishes and Oven dishes.
Hot dishes Oven dishes -
Tai'an fish
Fish mainly needs to remove the fishy smell and add flavor. After these two processes, the fish will be very delicious. As a Sichuanese? It’s impossible not to know Tai’an fish dish. I have children at home, so I choose the ones with fewer thorns. Silver carp
Hot dishes Chongqing cuisine -
Dry Pot Potato Chips
Potatoes are a favorite ingredient of the whole family, and they are even more delicious when used to make dry pot. When guests come, they can be used to entertain guests, make a pot, and go with wine and rice. I originally thought about making potato chips in a dry pot, but I ended up mixing them with a bunch of ingredients. The various combinations are more nutritious and rich in taste. They are paired with lotus roots, sausages, and green and red peppers. They are all favorites of the whole family, and the combination of meat and vegetables makes it very delicious. The method I use is to stir-fry them directly, which is not so greasy. You don’t need to fry the potato slices in advance. Stir-fry them slowly to make them very fragrant and reduce the intake of oil. Use bean paste to stir-fry them. The color is beautiful and the taste is spicy. The chili pepper is not spicy. At the end, sprinkle it with a little stir-fry. It is full of color, fragrance and flavor. The weather is getting colder, so enjoy the warm-up dishes...
Hot dishes Home cooking -
Spring rain is like crispy spicy hotpot
The simplest and most detailed spicy hot pot tutorial! Cooking for lazy people~ You can add or subtract the amount of ingredients according to the number of people
Hot dishes Private kitchen -
Family version of pickled pepper chicken feet
Learn how to cook Family version of pickled pepper chicken feet with Snacks and Good looks.
Snacks Good looks -
Spicy boiled fish
If I don’t like spicy food, I will follow the trend and make boiled fish. Although I can’t eat spicy food, I like the bright colors very much, so it is a visual enjoyment after making it.
Hot dishes Sichuan cuisine -
Spicy Chicken
For the spicy chicken, I chose the meat from the chicken wing root. The chicken wing root was deboned first after buying it. I like to add Chaotian pepper to it. Sichuan people like spicy food, but I feel that no matter how much dried chili pepper I add, it won’t achieve the spiciness I want, so I add Chaotian pepper. If you don’t like spicy food, you can omit it.
Hot dishes Common dishes -
Chongqing Taro Chicken
If you are going to have a meal during the holidays, you must prepare hard dishes. This is a typical hard Sichuan dish. Spicy and fragrant, especially delicious. I especially like to eat the taro inside. There is a secret to how to make tender and delicious taro chicken.
Hot dishes Preparing meals -
Maoxuewang
I like Maoxuewang very much, the spicy feeling is the most satisfying. . .
Hot dishes Meat dishes -
Boiled fish
How can we celebrate the Chinese New Year without fish? Boiled fish is a fish dish you’ll never get tired of eating! Making boiled fish is very simple and does not require too many ingredients. Filleting the fish is a technical job. If the fish fillet is good, the dish will be half successful!
Hot dishes Chinese banquet -
Dry pot chicken wings and shrimp
The chicken wings are plump and delicious, no matter how you cook them. If you like dry pot dishes, you can combine meat and vegetables in one pot. This dish uses chicken wings, shrimps and vegetables. It is not only delicious, but also very nutritious
Hot dishes Home cooking -
Pickled pepper chicken feet
[Chicken Feet with Pickled Peppers] This dish was not served at the reunion dinner on the first day of the new year. I forgot about it in the rush. Not only did I forget it, but I also left out the prepared sea cucumber and braised tofu and left it for the evening. My son’s wife and daughter-in-law all like this dish very much. While eating, the little girl said: Mom, the chicken feet you made are so delicious. I’m not afraid of it being a little spicy. There is no distinction between big and small dishes at the family banquet. The ones that your family likes are the best. Ingredients: chicken feet, millet, pickled peppers, green onions, ginger, cooking wine and spices Seasoning: fruit vinegar, salt and sugar Method:
Snacks old man -
Chongqing Spicy Chicken
Features of the dish: This dish originates from the folk practice of Chongqing. It is made by cutting the chicken into small pieces, pickling, frying, and stir-frying with chili pepper. It is characterized by bright red color, spicy and crispy aroma, and unique flavor.
Hot dishes Private kitchen -
Home-cooked Spicy Chicken
This is a famous dish, so there are various ways to cook it, but no matter what, as long as it tastes like you or your family, it is the best. I have never liked many people who follow rules. Are you really good at cooking? Your dish should be like this, should be like that, are you tired? What is home-cooked food? What is most important is that your family likes it. . .
Hot dishes Home cooking -
Pickled pepper chicken feet
It’s safe to make your own favorite snacks
Snacks old man -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Snacks and old man.
Snacks old man -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Snacks and old man.
Snacks old man -
The sword is burned white
Hometown is overflowing, and the fat but not greasy broadsword is burning white. Da Dao Shao Bai is the most common banquet dish in my hometown. I made this dish before Father’s Day to remember my father! Be well!
Hot dishes old man -
【Chongqing】Boiled Pork Slices
Boiled pork slices is a famous Han dish that is full of color, flavor and flavor and belongs to Sichuan cuisine. Our family often eats it, it’s spicy and delicious, it goes very well with rice, and we usually make a disc 😁
Hot dishes Sichuan cuisine