Boiled fish with pepper and sesame seeds

Overview

How to cook Boiled fish with pepper and sesame seeds at home

I filleted the grass carp myself from a big fish. I can ask the fish seller to fill it
Fillet
Marinate the fish fillets, add a little salt, white pepper, starch, cooking wine, egg whites, mix well and refrigerate
Prepare the ingredients. I didn’t use vegetables as a base this time because I was afraid I wouldn’t be able to eat them
Put oil in the pot, add two spoons of Pixian bean paste and stir-fry the red oil
Add peppercorns, dried red chili peppers, onions, ginger and garlic and stir-fry
Stir-fry the seasonings to fully infuse the flavor, add cooking wine, soy sauce, salt and heat water to bring to a boil
After the water boils, turn down the heat to low. Add the fish fillets. Be careful not to flip them. Wait until the fish fillets slowly change color. Bring to a medium-high heat and then turn off the heat. Do not stir the fish fillets as they will fall apart
Take out the fish fillets and pour some soup in
Put the dried red pepper, peppercorns, white sesame seeds and scallions, heat the oil in a separate pot until it is hot and a little smoky, pour it on top, and you're done. I love sesame seeds, so I need less pepper and more peppercorns. You can adjust it according to your own taste
Success
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