Homemade Hot and Sour Noodles

Overview

A very homemade hot and sour noodle. The ingredients are all stocked at home. I went out for several days and ate too many bento snacks and cakes. After the trip in the evening, the whole family said they wanted to eat hot and sour noodle. Well, I started making it when I got home. The family ate it sour and spicy. I also had some watermelon after the meal... It’s great

Tags

• snacks
• sichuan cuisine
• sichuan snacks
• chongqing snacks
• chongqing cuisine
• chicken essence
• chili oil
• lard residue
• sichuan pepper oil
• sweet potato dried vermicelli
• vinegar
• chopped green onion
• green vegetables
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak dry vermicelli in warm water (about half an hour)

   

2. 2 Put the chopped green onion into a bowl and set aside

   

3. 3 Add the lard residue (it is recommended that you use some lard or lard residue if you have not prepared any pork sour seeds, so that the hot and sour noodles will be fragrant. If you have pork loin paste, use pork loin paste)

   

4. 4 Add soy sauce, vinegar, salt and chicken essence

   

5. 5 Add Sichuan peppercorn oil (there is a recipe for making Sichuan peppercorn oil earlier)

   

6. 6 Add chili oil (there is a recipe for making chili oil earlier)

   

7. 7 Put all the seasonings away

   

8. 8 Use a pot to boil a pot of water, with more water

   

9. 9 After boiling, add soaked vermicelli

   

10. 10 Use chopsticks to spread

    

11. 11 When the vermicelli is slightly boiled, add some vegetables

    

12. 12 After the pot is wide open, use a spoon to scoop out a spoonful of water

    

13. 13 Pour into a bowl to make soup

    

14. 14 Cook until the vermicelli is soft and serve

    

15. 15 Take it out of the pot and put it into a bowl, mix the seasonings, and it’s hot and sour and refreshing