Recipes tagged "Lard residue"
41 recipes found
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Stir-fried white bean curd
The bean curd produced in southern Shaanxi is very mellow. Every time a country party goes to southern Shaanxi to visit, he will bring back a lot of local bean curd, bamboo shoots and bacon. Because the bean curd is easy to store in the refrigerator and the taste does not change, so I went to visit on May Day and brought some back... A little peanut oil mixed with fried lard residue, plus the bean flavor of the bean curd, only a little light soy sauce and salt can make a simple and delicious dish...
Hot dishes Doupi -
Lard residue dough cake
I remember when I was a child, my mother often made lard, and the aroma filled the house. When the oil residue cooled down, add some salt and sugar and you could eat it directly. It smelled so good! But later, with the improvement of living standards, people said that eating lard will make you sick, so the family gradually used blended oil instead of lard. However, I always feel that vegetables fried with lard are particularly fragrant, and it is delicious whether you eat noodles with lard or a simple seasoning of rice flour and water. In recent years, scientific research has shown that eating lard in moderation is good for the human body, so lard has been refined again! There are benefits to children eating lard: Compared with ordinary vegetable oils, animal oil has an irreplaceable special fragrance, which can increase children's appetite and is helpful in preventing and treating anorexia in children. I made lard yesterday and the remaining oil residue was used to make dough cakes. It tastes very soft and fragrant, đđđ
Snacks Pasta -
Fried chili oil residue
A dish full of childhood memories.
Hot dishes Garlic -
Umeboshi shortbread
Crispy skin, fragrant filling, take a bite, the crispy residue will fall off, and you will enjoy the fragrant taste. My favorite.
Baking 80 degree hot water -
Rice soup with peony
From snacks to delicious dishes in rural areas
Soups Kimchi -
Roast tofu with lard residue
Where are the delicacies of childhood? It was the lard residue left over from grandma's cooking of lard. She put it into her mouth while it was still hot and bit into it. The smell will never be forgotten. The boiled lard is often used to mix noodles and stir-fry vegetables, so the delicious taste in my memory has always stayed in my childhood. The lard residue is added to be cooked with vegetables or braised with tofu. The roasted tofu with lard residue I made today is what my grandma used to make, but now I have added some ingredients of my own taste to make it a special meal. This delicious dish was given to me on Children's Day.
Private kitchen Balsamic vinegar -
Fried vegetable wontons
Learn how to cook Fried vegetable wontons with Staple food and Home cooking.
Staple food Home cooking -
Cabbage Stewed Vermicelli
Cabbage, vermicelli, and a few grains of lard, in just ten minutes, a steaming bowl of cabbage stewed vermicelli with vegetables and soup will be served to your family, warming their hearts, stomachs, and bodies!
Hot dishes Home cooking -
Pork, corn and vegetable dumplings
I haven't had time to cook lately, and I finally have time today. It took some time and I made a lot of dumplings. This is the most successful dumpling I have ever made, so happy. Keep up the hard work, come on!
Staple food Home cooking -
Making dumplings (pork and leek dumplings)
Learn how to cook Making dumplings (pork and leek dumplings) with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried cauliflower with lard residue
Learn how to cook Stir-fried cauliflower with lard residue with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade Hot and Sour Noodles
A very homemade hot and sour noodle. The ingredients are all stocked at home. I went out for several days and ate too many bento snacks and cakes. After the trip in the evening, the whole family said they wanted to eat hot and sour noodle. Well, I started making it when I got home. The family ate it sour and spicy. I also had some watermelon after the meal... Itâs great
Snacks Sichuan cuisine -
ăThousand-layer dough cake with scallion and oil residueă
Lard residue, as the name suggests, is the residue left after the fat is extracted from pork. Although from the outside, Lard Residue is a shabby settlement that makes people look down upon. But the crispy texture and rich and oily satisfaction make it as delicious as the family elites such as ribs, pork belly, and tenderloin. A few days ago, I made some lard, and naturally there was lard residue as a by-product. I didn't think about how to eat it, but I happened to see the oily scallion layer cake made by a blogger. I felt that my greed was suddenly attracted, so I decided to make this cake. The bloggerâs pie crust uses dead dough bread. I prefer fermented dough pancakes to dead dough pancakes. I personally think that yeast bread has a better texture and taste, and is easier to digest, so I make yeast bread. In the layers of pie crust, there are finely chopped lard residue and chopped green onion. The two blend with each other. You have me in you, and you have me in you. One is plump and oily, and the other is fragrant and relieves greasiness. They are definitely a perfect soulmate. Coupled with the crispy skin and soft inside, this is so delicious that it will make you bite your tongue! (The following quantities can make a puff pastry with a diameter of about 24cm)
Staple food Home cooking -
Stir-fried sweet potato noodles with kimchi
I didnât buy any groceries today, so I used local ingredients at home and made this dish. It tastes very good.
Hot dishes Home cooking -
Fried orange peel with lard residue
Learn how to cook Fried orange peel with lard residue with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried greens
Simple and quick. Donât drain the water too much after washing the vegetables.
Hot dishes Home cooking -
Spinach Juice Scallion Pancake
Spring is here, bring some green freshness and make pancakes with spinach juice, which is nutritious and delicious.
Staple food Home cooking -
Chive pie
Hua'er, who loves pasta, brings another delicious pasta to share with you today.
Staple food Home cooking -
Lard dregs, green onion, pepper and salt crispbread--a must-try delicacy
Although many people say that animal oil is unhealthy, it is hard to control themselves when it comes to delicious food. Think about it, life is short, maybe one day it will be over by accident, why bother to live a life like cultivation. Well, letâs make the fried lard residue into a delicious meal that he loves. Sure enough, I ate it all as soon as I turned around, and asked that the remaining oil residue be used to make this cake for him tomorrow. . . . .
Staple food Home cooking -
Bean and minced pork buns - the wonderful use of lard residue
In order to make egg yolk cakes, I fried lard by hand. It was a pity to throw away the remaining lard residue. At this time, it was made into steamed buns. It was so fragrant that it was not wasted~
Staple food Home cooking -
Pancake with pickled prunes and vegetable oil
Shaoxing prunes have a glossy black oil, a mellow aroma, and have the functions of promoting body fluids and appetizing. Friends in Zhejiang know that I like prunes and give me some every year. I usually eat them with braised pork. This time, I used prunes and lard residue to make hot noodle pancakes, which tasted great.
Staple food Pasta -
Stir-fried lettuce with lard residue
Learn how to cook Stir-fried lettuce with lard residue with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lard dumplings
When I was a kid, oil was provided on a planned basis, and our family often didnât have enough oil. Mom would buy some lard or fat and let dad boil the lard. Lard residue has become our snack. The crispy and fragrant texture and the feeling of taking a bite of oil were the ultimate enjoyment for us as children. Nowadays, we are not short of oil. Although we miss the taste of our childhood very much, we can't bear to take a bite of lard residue. Throw it away. For me, who has experienced an era of poverty, I think it is too wasteful and a pity. So adding some ingredients to make dumpling fillings, you can enjoy the delicious food and get psychological comfort.
Snacks Pasta -
Chrysanthemum lard residue tofu soup
Learn how to cook Chrysanthemum lard residue tofu soup with Soup and Home cooking.
Soup Home cooking -
Fried radish with oil residue
Learn how to cook Fried radish with oil residue with Hot dishes and Home cooking.
Hot dishes Home cooking -
Secret Steamed Eggplant
As we all know, eggplant consumes a lot of oil, and the classic dish eggplant stew also needs to go through a process of oiling to make it delicious and delicious. However, Cantonese people's eating habits tend to be light, which is also the first prerequisite for healthy living habits. My family especially likes to eat eggplant. After Shi Shang Zui Yi kept experimenting, I came up with a steamed eggplant that is less oily, delicious, and does not need to be fried, which is comparable to eggplant in a pot. Those who love eggplant may wish to try it~
Hot dishes Home cooking -
Fried pancake
Crispy and crispy, fragrant like pork, the texture and taste can meet your needs
Staple food Home cooking -
Stir-fried cabbage
Yellow cabbage has thick and tender leaves, low fiber, rich nutrition, and is rich in a variety of trace elements necessary for the human body.
Hot dishes Home cooking -
ăGuangdongăPea and glutinous rice
Sticky rice with peas, glutinous rice paired with Cantonese sausage and homemade bacon, simple yet connotative.
Staple food Home cooking -
Stir-fried lard residue with dried prunes
The smell of childhood...
Hot dishes Lard residue -
Mushroom and vegetable buns with oil residue
Learn how to cook Mushroom and vegetable buns with oil residue with Staple food and Home cooking.
Staple food Home cooking -
Roasted eggplant with lard residue
Learn how to cook Roasted eggplant with lard residue with Hot dishes and Home cooking.
Hot dishes Home cooking -
Taro soup
Learn how to cook Taro soup with Soup and Home cooking.
Soup Home cooking -
Erhe Noodle Steamed Dumplings
A little lard residue (leftover from boiling lard) is mixed with some cabbage as stuffing, cornmeal and white flour are used as steamed dumpling wrappers, and the whole grains are eaten carefully. The ratio of white flour to cornmeal is 5:5. Experience summary: I put a little too much cornmeal, which personally doesnât feel goodđđđNext time I put 1/3 or 1/4đđ
Pasta Dumplings -
Cabbage stewed with vermicelli
Everyone knows that cabbage stewed vermicelli is a common stew in the north. It is also called pork stewed vermicelli in the Northeast. It is simple to make and very nutritious. This dish only requires cabbage, vermicelli, pork belly and a small amount of condiments, and does not require other complicated ingredients. Today I also stewed it with cabbage and vermicelli at home. I cooked lard at home before, and the lard residue was left over. I used the lard residue to replace the pork belly slices. The vermicelli used is yam vermicelli, which is quite tough after being soaked and stewed. When a hot pot of cabbage stewed with vermicelli is served, I can't wait to take a bite. The cabbage is fresh and sweet, the vermicelli is soft and waxy, and the oil residue is fragrant and tough. It's so comfortable to eat! In the end, there wasn't even any soup left.
Hot dishes Home cooking -
Shrimp skin and radish pancake
When I have free time, I like to make various snacks in the kitchen. . . This is a recent discovery and it tastes great!
Staple food Home cooking -
Lard noodles
Simple noodles, full of flavor, ready to serve quickly
Noodles Breakfast -
Lard radish buns
The remaining oil residue from boiling lard is used as a filling for steamed buns with carrots, which is fragrant but not greasy.
Staple food Pasta -
Stir-fried baby cabbage with lard residue
Learn how to cook Stir-fried baby cabbage with lard residue with Hot dishes and Home cooking.
Hot dishes Home cooking -
Preparing meals
Learn how to cook Preparing meals with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hand-shredded cabbage
Learn how to cook Hand-shredded cabbage with Vegetarian dishes and Balsamic vinegar.
Vegetarian dishes Balsamic vinegar