Stir-fried lettuce with lard residue

Overview

How to cook Stir-fried lettuce with lard residue at home

First, peel the lettuce and cut into cubes with a hob.
Then slice the pork into slices. If it’s too fat, you can take out the fat and squeeze out the oil! Add soy sauce, cornstarch and oil to the lean meat part, marinate it and set aside.
Cut the yellow peppercorns with a diagonal knife and set aside.
Cut the chilli padi diagonally with a knife, crush the garlic and chop into large pieces.
If a fire breaks out, first squeeze out the lard from the fat meat. Pay attention to safety during the squeeze process.
Add the minced lard residue and stir-fry, then add the yellow bell pepper and stir-fry over medium heat until the flavor is released. Add the chili padi and garlic and continue to stir-fry until golden brown.
Add the lettuce, turn it back and forth twice to coat the lettuce with oil, then add the marinated meat, stir-fry over high heat, add salt, a little soy sauce, and stir-fry a little more!