Lard residue dough cake

Overview

I remember when I was a child, my mother often made lard, and the aroma filled the house. When the oil residue cooled down, add some salt and sugar and you could eat it directly. It smelled so good! But later, with the improvement of living standards, people said that eating lard will make you sick, so the family gradually used blended oil instead of lard. However, I always feel that vegetables fried with lard are particularly fragrant, and it is delicious whether you eat noodles with lard or a simple seasoning of rice flour and water. In recent years, scientific research has shown that eating lard in moderation is good for the human body, so lard has been refined again! There are benefits to children eating lard: Compared with ordinary vegetable oils, animal oil has an irreplaceable special fragrance, which can increase children's appetite and is helpful in preventing and treating anorexia in children. I made lard yesterday and the remaining oil residue was used to make dough cakes. It tastes very soft and fragrant, 😍😍👇

Tags

• snacks
• pasta
• home cooking
• breakfast
• cake
• flour
• lard residue
• yeast
• chopped green onion

Ingredients

Steps

1. 1 Make the starter first and add yeast powder to the flour

   

2. 2 Add appropriate amount of water to make a paste, leave it overnight for fermentation

   

3. 3 After fermentation, slowly add flour

   

4. 4 Knead into a smooth dough and leave it for about 10 minutes

   

5. 5 Chop the oil residue and green onion into fine pieces and set aside (this oil residue is salted, if you don’t add salt, you can add salt at this step)

   

6. 6 Divide the dough into two parts

   

7. 7 Use a rolling pin to roll it into thin slices, the thinner the better

   

8. 8 Sprinkle with oil residue and flatten evenly with a spoon,

   

9. 9 Sprinkle with chopped green onion

   

10. 10 Use a dough cutter to make a few cuts, as shown in the picture. Don’t cut off both ends.

    

11. 11 Wrap up

    

12. 12 Roll it up from one end

    

13. 13 Use a rolling pin to roll it into a thin round cake shape

    

14. 14 Preheat the electric pancake stall, brush with a thin layer of oil, add pancake dough, and fry until both sides are golden brown

    

15. 15 The fragrant oil residue cake is on the table, fragrant and crispy, the taste of childhood,

    

16. 16 You can also tear it apart and eat it, it’s delicious⋯