Lard dregs, green onion, pepper and salt crispbread--a must-try delicacy

Lard dregs, green onion, pepper and salt crispbread--a must-try delicacy

Overview

Although many people say that animal oil is unhealthy, it is hard to control themselves when it comes to delicious food. Think about it, life is short, maybe one day it will be over by accident, why bother to live a life like cultivation. Well, let’s make the fried lard residue into a delicious meal that he loves. Sure enough, I ate it all as soon as I turned around, and asked that the remaining oil residue be used to make this cake for him tomorrow. . . . .

Tags

Ingredients

Steps

  1. The dregs of fried lard are a good snack to go with drinks. I used some to make pretzels

    Lard dregs, green onion, pepper and salt crispbread--a must-try delicacy step 1

  2. Use 60 degrees Celsius warm water to knead the noodles, add a little salt and oil to it, not too much, otherwise it will be salty after adding salt and pepper

    Lard dregs, green onion, pepper and salt crispbread--a must-try delicacy step 2

  3. In the summer in Guangdong, wake up for 15 minutes before kneading, and then wake up for another 15 minutes

    Lard dregs, green onion, pepper and salt crispbread--a must-try delicacy step 3

  4. Roll it out as thin as possible and brush it with oil. In order to enhance the flavor, I brushed it with freshly fried lard. It’s a bit unhealthy, so it doesn’t matter. . . . The fragrance is irresistible

    Lard dregs, green onion, pepper and salt crispbread--a must-try delicacy step 4

  5. Then sprinkle chopped green onions, and salt and pepper on top. Please note that the amount of salt and pepper must not be too small, otherwise the pepper will not be fragrant enough

    Lard dregs, green onion, pepper and salt crispbread--a must-try delicacy step 5

  6. Sprinkle the relatively broken pieces of the oil residue into it, or you can also chop it into pieces and sprinkle it in

    Lard dregs, green onion, pepper and salt crispbread--a must-try delicacy step 6

  7. Fold in one third

    Lard dregs, green onion, pepper and salt crispbread--a must-try delicacy step 7

  8. The other third is folded back, like folding a quilt

    Lard dregs, green onion, pepper and salt crispbread--a must-try delicacy step 8

  9. Flip the pan on both sides until golden and crispy on both sides

    Lard dregs, green onion, pepper and salt crispbread--a must-try delicacy step 9

  10. Cut it and put it on the plate. Be sure to eat it while it's hot. It won’t be crispy when it cools down

    Lard dregs, green onion, pepper and salt crispbread--a must-try delicacy step 10