Taro soup

Overview

How to cook Taro soup at home

Wash and cut taro into small pieces
Put it in a juicer and crush it
Crush it and put it into a bowl for later use
Put the fat meat in the pot and fry the oil until it turns into lard residue (low heat). You can use a little more oil residue to taste very fragrant. If there is a lot of oil, you can use a small bowl to hold the fried oil for later use. This dish does not need a lot of oil. Add the minced meat and stir-fry. Then add a little soy sauce.
Pour in the crushed taro, add a bowl of water, and cook over medium-low heat until the soup is thick and cooked. Stir constantly during the cooking process to prevent the pot from being scorched.
Add appropriate amount of salt to taste and sprinkle with chopped green onion.