Stir-fried cabbage

Overview

Yellow cabbage has thick and tender leaves, low fiber, rich nutrition, and is rich in a variety of trace elements necessary for the human body.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• garlic
• lard residue
• yellow cabbage
• salt

Ingredients

Steps

1. 1 Yellow cabbage as beautiful as a flower

   

2. 2 Pick and clean

   

3. 3 Remove and drain

   

4. 4 Cut some garlic slices, prepare some lard residue, fry until fragrant

   

5. 5 Heat the lard residue in the pan and stir-fry the garlic slices until fragrant

   

6. 6 Stir-fry cabbage until soft

   

7. 7 Add a little salt and stir-fry until the vegetables are tender and easy to cook

   

8. 8 As shown in the picture. Completed

   

9. 9 Finished product picture.

   

10. 10 Finished product picture.