Hand-shredded cabbage

Overview

How to cook Hand-shredded cabbage at home

Tags

• vegetarian dishes
• balsamic vinegar
• cabbage
• chicken essence
• ginger
• lard residue
• old soy sauce
• sugar
• salt

Ingredients

Steps

1. 1 Prepare half a cabbage

2. 2 Shred ginger

3. 3 Put the lard residue into the pot and stir-fry until fragrant. Add the lard, then add the cabbage and stir-fry over high heat. First add half a spoonful of sugar, then a spoonful of cooking wine, half a spoonful of dark soy sauce, and chicken essence. Stir-fry for a while. Add salt. Finally, it’s almost time to plate. Pour in a spoonful of balsamic vinegar, stir-fry and plate

4. 4 The whole process should take no more than 10 minutes.