Spinach Juice Scallion Pancake

Spinach Juice Scallion Pancake

Overview

Spring is here, bring some green freshness and make pancakes with spinach juice, which is nutritious and delicious.

Tags

Ingredients

Steps

  1. First squeeze out the spinach juice, heat the spinach juice to about 70 degrees, knead the dough about 80%, then add warm water and a little oil, and knead it into a smooth dough. Cover with a wet towel and let it rest for 2 hours

    Spinach Juice Scallion Pancake step 1

  2. Chop green onion and lard residue into a bowl, add pepper powder, chicken essence and a little oil and mix well

    Spinach Juice Scallion Pancake step 2

  3. Divide the rested dough into three parts, take out one part and roll it into a square sheet

    Spinach Juice Scallion Pancake step 3

  4. Spread green onion and oil residue

    Spinach Juice Scallion Pancake step 4

  5. Roll up. Pinch both ends tightly

    Spinach Juice Scallion Pancake step 5

  6. Coil into a round lump and flatten

    Spinach Juice Scallion Pancake step 6

  7. Roll into pancakes

    Spinach Juice Scallion Pancake step 7

  8. Brush an electric pan with a little oil, add pancakes and fry until

    Spinach Juice Scallion Pancake step 8

  9. Turn over when one side turns golden

    Spinach Juice Scallion Pancake step 9

  10. When both sides are golden and cooked, take them out and cut them

    Spinach Juice Scallion Pancake step 10

  11. Finished product pictures

    Spinach Juice Scallion Pancake step 11

  12. Finished product pictures

    Spinach Juice Scallion Pancake step 12

  13. Finished product pictures

    Spinach Juice Scallion Pancake step 13