Chive pie

Overview

Hua'er, who loves pasta, brings another delicious pasta to share with you today.

Add appropriate amount of minced green onion and ginger to the pork filling, add dark soy sauce and light soy oyster sauce and stir evenly.
Chop drumstick mushrooms and set aside. You can also add soaked shiitake mushrooms.
Spread 2 eggs in the oil pan, then break them into pieces and set aside.
The leftover lard residue from the previous lard refining came in handy this time. It was minced and placed in the meat filling, which was particularly fragrant.
Mix the chopped leeks and other ingredients together, then add an appropriate amount of salt, and finally add a little sesame oil, and stir evenly.
The filling is ready.
Add 200 grams of flour, 2 grams of dry yeast and 135 grams of warm water, knead into a dough and ferment for about 1 hour. Then divide into small uniform portions, roll into thin dough, and wrap the fillings.
Make the buns as shown in the picture. In order to make the buns thin and delicious, you can remove the tassels on the buns.
Press into a round shape with your hands.
Brush the pan evenly with salad oil and fry the pie over low heat until both sides are golden brown.
The fragrant chive pie is ready.