Rice soup with peony

Overview

From snacks to delicious dishes in rural areas

Tags

• soups
• kimchi
• lard residue
• msg
• peony
• rice soup
• salt

Ingredients

Steps

1. 1 Peony

   

2. 2 Choose fresh peony

   

3. 3 Make an appropriate amount of rice soup (the thicker, the better!)

   

4. 4 Wash the peony

   

5. 5 Wash garlic sprouts

   

6. 6 Chop garlic sprouts

   

7. 7 The peony is also chopped and put together!

   

8. 8 Lard residue and pickles (the pickles are best made at home, not too sour)

   

9. 9 chopped

   

10. 10 Put lard in the pot

    

11. 11 Then saute the kimchi and lard until fragrant!

    

12. 12 Pour in rice soup

    

13. 13 After it boils, pour the peony and garlic sprouts into the pot! (Cook for a while and rake a little more. The peony root has stems.) After boiling for a while, add salt, add an appropriate amount of MSG to the pot!

    

14. 14 Done! It tastes good!