Recipes tagged "Rice soup"

8 recipes found

Rice soup with peony

From snacks to delicious dishes in rural areas

Soups Kimchi
Rice flavored white fungus soup

Learn how to cook Rice flavored white fungus soup with Soup and Honey.

Soup Honey
Steamed Vermicelli

The porridge I cooked in the morning was too thin, so I filled it with rice soup overnight, added sweet potato starch and eggs to steam the vermicelli. The homemade vermicelli uses real ingredients, is hygienic and healthy, and does not have scary additives on the market. It is good for stir-frying and making soup

Snacks Home cooking
Sweet Cranberry Bun

The filling used in this bread is leftover mooncake filling from the Mid-Autumn Festival - cranberry kidney bean filling. It has been kept in the refrigerator and used to make bread. This is the joy of DIY. You can put the fillings in the bread as you like and the shape can be endlessly changed, as long as you like it! Everything is possible! The recipe and shape of this bread are based on Sister Ziyi's oven bread - sweet pumpkin buns and bread machine bread - red bean paste bread, eliminating the need to put it in the refrigerator for a while and cutting it neatly, and replace it with the shaping method of bean paste bread. The milk was replaced with thick rice soup, without adding a drop of water. Leftover rice soup and soy milk cocoa are good soups, which can delay the aging of bread. If you have any leftovers, be sure not to throw them away. Use them to make bread. It is not difficult to see from the finished product that this bread does not rise very well. I summarized it and found that a large part of the reason should be related to the filling. Everyone knows that the filling of moon cakes is high in oil and sugar, and is very heavy. The filling is not spread on, but is patted into a pancake and placed on it. It is rolled too much and is well shaped. When it is moved to the baking pan, it feels heavy, so the dough is easily pressed and cannot rise. It is recommended that when making such stuffed bread, you should not roll it too much and roll the dough too thin. Although it has many layers, it will easily fail to rise. As you can see, one of the breads has two fillings. Because I ran out of cranberry filling, I temporarily mixed custard sauce and coconut and rolled it in. Unexpectedly, the taste was also very good. Free play, double taste! This is how I play with baking~~

Baking children
Chopped olive bark—ethnic delicacy

I have introduced various kinds of chopped lettuce to you before, so today I will introduce to you a famous Lahu people's chopped olive tree bark. You must not have thought that tree bark can also be used for cooking. This dish is a dish that every family of the Lahu people must make when they kill pigs during the New Year. If this dish is not included in any pig-killing feast, everyone will feel that something is missing, and they will not feel the taste of eating the pig-killing feast. It can be said that this is the most representative dish in the Lahu food culture. Yunnan olive trees were cut down from the mountains. After removing the branches and leaves, they used a broken bowl to scrape off the silvery white outer layer and then scrape out the thick bark inside. The scraped bark is bitter and astringent. I don’t know how the wise ancestors thought of using rice soup to remove the bitter taste of olive tree bark. Use rice soup to remove the bitterness from the olive bark, chop it finely with a knife, then add the tenderloin, roasted to medium rare, spices, etc. and chop it again. Finally, add the roasted and sliced pork liver and pig skin, then add the chili powder, salt and other seasonings that have been simmered with fire ash, mix well and serve. But this is not the most delicious. The most delicious chopped olives must contain pig blood marinated in home-roasted wine, chili, pepper, salt and other seasonings. Of course, eating chopped olives with pig blood also requires a certain amount of courage. Not everyone can accept the bright red color of raw pig blood. Although chopped olives with pig blood added taste great, with the popularization of scientific knowledge and the proliferation of various pig feeds, olives chopped with pig blood are no longer made in public places and restaurants. The chopped olives that everyone eats are the same as the one in the picture below. Although it does not look good, the taste will definitely make you forget it after eating it. Of course, there are a few adventurers who are not willing to give up the delicious taste of chopped pork blood and olives.

Hot dishes Home cooking
Boil cabbage and tofu

A special winter dish in my hometown, a must-have for every household. In fact, when I was a child, it was a rare blessing to be able to eat tofu. Most of the time, I just boiled cabbage. Originating from my childhood knowledge of dishes, the dishes stewed in a large firewood pot with rice soup can be called stewed dishes, and the remaining broth, water, etc. are called stewed dishes. Nowadays, there is no big pot, so if rice soup is added, it can barely be called boiled vegetables.

Hot dishes Home cooking
Rice soup with eggs

The memory of this food should stay in my childhood. I don’t know if this is done elsewhere. Many of us have chickens and ducks at home. The eggs laid by the hens are often mixed with boiled rice soup and some sugar to make a delicious breakfast. When I was a kid, not everyone could drink it because of poor family conditions. In my memory, I rarely drank it. If I drink it now, I prefer the boiled version. My mother likes it very much and drinks a bowl every morning before going out. When I was a child, I saw my mother or grandma making it. At that time, the family used coal-burning stoves. Every time I saw adults, they would scoop out the rice soup from the hot pot and pour it directly into the egg liquid. But nowadays, pressure cookers are used, and it is impossible to open the rice cooker halfway, so you have to wait for the porridge to be cooked, scoop out the rice soup, boil it, and then pour it into the egg liquid. When brewing, stir with chopsticks and move quickly to ensure that it is cooked. I heard my father say before that he had a bad stomach, so my grandma would often make this for him to drink, and it was really good. I don’t know if it’s because of it. Haha, I’m thinking it also has the effect of nourishing the stomach. A few days ago, I checked on Baidu. Since some people said it can reduce fire, I don't know if it is true.

Dessert Free range eggs
Apple rice cereal baby food

Learning to cook really started after I had a baby. I just wanted to be a more competent mother and give my baby healthy and safe food. My baby and I would grow up together,

Porridge baby