Boil cabbage and tofu

Overview

A special winter dish in my hometown, a must-have for every household. In fact, when I was a child, it was a rare blessing to be able to eat tofu. Most of the time, I just boiled cabbage. Originating from my childhood knowledge of dishes, the dishes stewed in a large firewood pot with rice soup can be called stewed dishes, and the remaining broth, water, etc. are called stewed dishes. Nowadays, there is no big pot, so if rice soup is added, it can barely be called boiled vegetables.

Tags

• hot dishes
• home cooking
• quick dishes
• lunch
• dinner
• cabbage
• ginger powder
• northern tofu
• oil
• rice soup
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 The ingredients are cut.

   

2. 2 Heat the pan with cold oil and sauté the onion and ginger until fragrant.

   

3. 3 Add tofu and stir-fry evenly, add soy sauce and stir-fry.

   

4. 4 When the edges of the tofu are slightly brown, add cabbage.

   

5. 5 Stir-fry until the cabbage becomes soft, add rice soup, add a small amount of salt, bring to a boil over high heat, reduce to low heat and simmer for 10 minutes. We like the sweetness of cabbage and add less salt and soy sauce.

   

6. 6 Take it out of the pot and put it into a bowl, it's delicious.

   

7. 7 Let’s get a close-up.