Steamed Vermicelli

Steamed Vermicelli

Overview

The porridge I cooked in the morning was too thin, so I filled it with rice soup overnight, added sweet potato starch and eggs to steam the vermicelli. The homemade vermicelli uses real ingredients, is hygienic and healthy, and does not have scary additives on the market. It is good for stir-frying and making soup

Tags

Ingredients

Steps

  1. The rice soup poured out of the cooked porridge

    Steamed Vermicelli step 1

  2. Add sweet potato starch, beat in an egg, and add a little oil

    Steamed Vermicelli step 2

  3. Blend into a smooth batter. (Sweet potato starch precipitates easily, so stir for a while)

    Steamed Vermicelli step 3

  4. Take a flat plate and pour appropriate amount of batter. (I used a pizza pan. The thicker the steamed dough is, the more batter you need)

    Steamed Vermicelli step 4

  5. Bring water to a boil in a pot, place a steaming rack, place the pizza pan on top, cover and steam for about a minute

    Steamed Vermicelli step 5

  6. Just wait until the paste solidifies and turns into a transparent flesh color

    Steamed Vermicelli step 6

  7. Use tongs to take out the plate and put it in cold water to cool down, so that it is easier to take out the vermicelli

    Steamed Vermicelli step 7

  8. The steamed vermicelli is very tough

    Steamed Vermicelli step 8

  9. All the steamed vermicelli is placed on the curtain so it won't stick

    Steamed Vermicelli step 9

  10. Slice it into pieces and can be fried or made into soup

    Steamed Vermicelli step 10