Rice soup with eggs
Overview
The memory of this food should stay in my childhood. I don’t know if this is done elsewhere. Many of us have chickens and ducks at home. The eggs laid by the hens are often mixed with boiled rice soup and some sugar to make a delicious breakfast. When I was a kid, not everyone could drink it because of poor family conditions. In my memory, I rarely drank it. If I drink it now, I prefer the boiled version. My mother likes it very much and drinks a bowl every morning before going out. When I was a child, I saw my mother or grandma making it. At that time, the family used coal-burning stoves. Every time I saw adults, they would scoop out the rice soup from the hot pot and pour it directly into the egg liquid. But nowadays, pressure cookers are used, and it is impossible to open the rice cooker halfway, so you have to wait for the porridge to be cooked, scoop out the rice soup, boil it, and then pour it into the egg liquid. When brewing, stir with chopsticks and move quickly to ensure that it is cooked. I heard my father say before that he had a bad stomach, so my grandma would often make this for him to drink, and it was really good. I don’t know if it’s because of it. Haha, I’m thinking it also has the effect of nourishing the stomach. A few days ago, I checked on Baidu. Since some people said it can reduce fire, I don't know if it is true.
Tags
Ingredients
Steps
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Material diagram
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Crack the eggs into a bowl, add the sugar and beat thoroughly
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Pour the rice soup into the milk pot and boil
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Pour the boiled rice soup into the egg liquid and stir while pouring to ensure that it is cooked.
