Chrysanthemum lard residue tofu soup
Overview
How to cook Chrysanthemum lard residue tofu soup at home
Tags
Ingredients
Steps
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Ingredients: Chrysanthemum chrysanthemum.
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Lard residue.
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Tofu.
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water starch.
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Cut the tofu into small pieces and set aside.
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Wash the chrysanthemum, take it out, chop it on the chopping board and set aside.
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Then, add the tofu into boiling water and bring to a boil.
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Then, add lard residue and boil, then thicken with water starch.
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Then, add the chrysanthemum and cook until raw.
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Finally, add some salt and chicken essence to taste.