Roasted eggplant with lard residue

Overview

How to cook Roasted eggplant with lard residue at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• chili sauce
• cooking wine
• eggplant
• lard residue
• light soy sauce
• minced garlic
• oil
• old soy sauce
• chopped green onion

Ingredients

Steps

1. 1 Prepare materials for later use. I grow eggplants on my balcony, so the price is a bit different, but they are green and environmentally friendly

   

2. 2 Pour a little oil over hot fire, pour in the lard residue and dissolve it

   

3. 3 Add minced garlic and sauté until fragrant

   

4. 4 Stir fry eggplant

   

5. 5 Add a spoonful of chili sauce to taste

   

6. 6 Add cooking wine, light soy sauce, dark soy sauce and stir-fry for a while, cover and simmer until the soup thickens

   

7. 7 Add MSG to taste

   

8. 8 Sprinkle chopped green onion and mix well

   

9. 9 Picture of finished product on plate