Family version of pickled pepper chicken feet

Overview

How to cook Family version of pickled pepper chicken feet at home

Tags

• snacks
• good looks
• breakfast
• chongqing snacks
• chongqing cuisine
• lunch
• dinner
• students
• chicken feet
• clear water
• cooking wine
• garlic
• ice cubes
• millet spicy
• onions
• pepper
• pickled pepper
• ginger
• salt

Ingredients

Steps

1. 1 Wash chicken feet and set aside

   

2. 2 Then cut off the nails of the chicken feet

   

3. 3 Then cut it in the middle

   

4. 4 Put water in a pot, add onion, ginger, garlic, pepper, salt and cooking wine and bring to a boil

   

5. 5 After boiling, add the cut chicken feet and cook until they are cooked through when poked with chopsticks

   

6. 6 Put the ice cubes into a basin and pour an appropriate amount of purified water

   

7. 7 Put the cooked chicken feet into the ice water. This step is to make the chicken feet more elastic

   

8. 8 Pickled peppers are ready

   

9. 9 Put the chicken feet, pickled peppers, millet, spicy salt and white vinegar into a container, cover with plastic wrap and marinate overnight before eating

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures