Pickled pepper chicken feet

Overview

There is a dish that is both popular among the elegant and popular among ordinary people. This delicacy is chicken feet with pickled peppers. The preparation process is simple, the ingredients are sufficient, and it is full of flavor. After soaking, the spiciness penetrates into the chicken feet, which is very chewy, crispy, spicy, and very appetizing. You don’t have to worry about getting fat when eating this. It is a good partner with wine.

Tags

• snacks
• common dishes
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• chongqing cuisine
• dinner
• aniseed
• chicken feet
• cinnamon
• msg
• refined salt
• white vinegar
• wild sansho pepper
• zanthoxylum bungeanum
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Prepare ingredients: chicken feet, wild pepper, aniseed, white vinegar, bay leaves, cinnamon, ginger, Sichuan peppercorns (I forgot to photograph the Sichuan peppercorns together)

   

2. 2 Wash the chicken feet, chop off the nail part, and cut it into two pieces

   

3. 3 First, boil the water to remove the fishy smell, then put an appropriate amount of water in the pot, add chicken feet, refined salt, and seasonings

   

4. 4 Cook for about 10 to 12 minutes. Don’t cook it too much. Don’t worry about it being undercooked. I cooked it for 12 minutes and it was cooked through when I poked it with chopsticks

   

5. 5 Take out the chicken feet and wash away the glue with cold water. This process also makes the meat of the chicken feet shrink back and makes the taste more chewy

   

6. 6 Prepare a container. According to your own taste, add pickled peppers, pickled pepper water, white vinegar, refined salt, MSG, and an appropriate amount of water (purified water or cold boiled water is acceptable)

   

7. 7 Just put the cooled chicken feet in a sealed container and soak them to taste