Hot and sour noodles

Overview

The nutritional value of sweet potato flour is higher than that of ordinary flour, and it tastes better. However, because there are too many fake sweet potato flours sold on the market, it is daunting. The sweet potato flour I used today is made from sweet potatoes grown by my friend’s family. It has zero additives and is not as chewy as the ones sold in the market, but it is very delicious. A steaming bowl of hot and sour noodles in winter brings happiness to the table.

Tags

• snacks
• chongqing cuisine
• balsamic vinegar
• dried chili pepper
• green onions
• light soy sauce
• peanut oil
• peanuts
• soybean paste
• sweet potato flour
• salt

Ingredients

Steps

1. 1 Prepare ingredients: sweet potato powder, peanuts, dried chili peppers, etc.;

   

2. 2 Boil water, add sweet potato flour, and cook until soft; PS: You can soak it in hot water until soft, and it will take a longer time

   

3. 3 Heat a pan, add cold oil, add peanuts, stir-fry over low heat until cooked, dry with a little salt while hot; PS: If you want to peel the peanuts, heat the pan with hot oil

   

4. 4 Fry peanuts in oil, add soybean paste and dried chili peppers and sauté until fragrant, then add balsamic vinegar and light soy sauce and bring to a boil;

   

5. 5 Add bone soup to the pot, bring to a boil, and add sweet potato flour;

   

6. 6 Add salt and green onions, mix well, remove from the pot and add peanuts.