Spicy Chicken Wings

Overview

Chicken wings are tender and nutritious, and can be cooked in a variety of ways. Spicy chicken made from chicken wings, with fragrant skin and tender meat, plus fried peanuts, spicy and delicious, with endless aftertaste.

Tags

• hot dishes
• appetizers
• home cooking
• old man
• sichuan cuisine
• autumn recipes
• banquet dishes
• chongqing cuisine
• dinner
• chicken wings
• cooking wine
• coriander
• dried chili pepper
• ginger
• light soy sauce
• oil
• peanuts
• green onions
• salt

Ingredients

Steps

1. 1 Prepare chicken wings and peanuts

   

2. 2 Prepare seasoning, cut dried chili into sections

   

3. 3 Wash the chicken wings and cut them into sections. Add cooking wine, salt, green onions, ginger and light soy sauce, mix well and marinate for 2 hours

   

4. 4 Heat oil in a cold pan, pour in peanuts and fry until fragrant, then remove

   

5. 5 Then take out the marinated chicken wings and add

   

6. 6 Fry until crispy, then remove and control oil

   

7. 7 Leave the oil and add the dried chili peppers and stir-fry until fragrant

   

8. 8 Then add the chicken wings and peanuts and stir-fry for a while, turn off the heat and remove from the pan

   

9. 9 After serving, add coriander and enjoy