【Chongqing】Spicy Braised Hoof

Overview

Spicy and braised, full of collagen.

Tags

• hot dishes
• chongqing cuisine
• cooking wine
• dried sichuan peppercorns
• dried sea pepper strips
• green onions
• old ginger
• pig's trotters
• vegetable oil
• white sesame
• brine

Ingredients

Steps

1. 1 Take two pig front hooves, skin them, clean them, chop them into lumps, blanch onions, ginger and cooking wine in a pot under cold water, wash and rinse.

   

2. 2 Squeeze it in homemade brine for 20 minutes, release the pressure, remove and drain;

   

3. 3 Use 2 teaspoons of vegetable oil. Fry dried sea pepper strips and Sichuan peppercorns over low heat to create a spicy aroma. Add braised pig trotters over high heat and stir evenly. Sprinkle with white sesame seeds and green onions.