Spring rain is like crispy spicy hotpot
Overview
The simplest and most detailed spicy hot pot tutorial! Cooking for lazy people~ You can add or subtract the amount of ingredients according to the number of people
Tags
- hot dishes
- private kitchen
- children
- dinner with friends
- winter recipes
- chongqing cuisine
- dinner
- beef balls
- broccoli
- crab sticks
- crispy sausage
- dried chili pepper
- enoki mushroom
- fish tofu
- fresh shrimp
- garlic
- lao gan ma
- lotus root
- louvre
- luncheon meat
- peanuts
- pepper
- pixian doubanjiang
- potatoes
- tofu skin
- ginger
- minced green onion
Ingredients
Steps
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Ingredients to prepare: shrimp, louver, peanuts, beef balls, fish, tofu, crispy sausage, crab sticks, lunch meat, potatoes, tofu skin, lotus root, enoki mushrooms, broccoli, dried chili, onion, ginger, garlic, Pixian bean paste, Laoganma
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Wash the vegetables and slice or dice them according to the type.
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Prepare Pixian Doubanjiang and Laoganma
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Boil water in the pot
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Pour in the meat and cook
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Remove and set aside
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Replace the water with boiling vegetables and cook until cooked
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Set aside for later use
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Wash the peppers and cut them into 2 pieces
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Cut onion, ginger and garlic into sections
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Heat a little oil, add onion, ginger, garlic, dried chili and stir-fry in the pot
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Pour in Laoganma Pixian Doubanjiang, a small amount of water and stir-fry until red oil comes out
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Pour in meat and vegetables
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Stir well
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Pour in peanuts
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Completed, loading
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I forgot to buy cilantro, so I added scallion leaves to garnish. It’s not very pretty, so forgive me.
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It tastes very good
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Hurry up and invite your family to eat together!
