Pickled pepper chicken feet

Overview

It’s safe to make your own favorite snacks

Tags

• snacks
• old man
• chongqing cuisine
• dinner
• chicken feet
• cooking wine
• onions
• pickled pepper
• star anise
• sugar
• white vinegar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash the chicken feet and cut off the nails

   

2. 2 Put the chicken feet, star anise, Sichuan peppercorns, green onions and ginger into the pot and cook. Wait for 8-10 minutes after the water boils. Take them out and run them under cold water to cool them thoroughly

   

3. 3 Then put the prepared pickled vinegar, sugar, salt and pepper into the container, and pour cold boiling water over the chicken feet

   

4. 4 After putting it in the container, don't be in a hurry to eat it. It will taste great if you eat it cold for two days!