Spicy Chicken Wings

Overview

It’s so delicious that I can’t stop eating. It’s a great meal

Tags

• hot dishes
• home cooking
• common dishes
• old man
• sichuan cuisine
• dinner with friends
• autumn recipes
• winter recipes
• chongqing cuisine
• lunch
• chaotian pepper
• chicken powder
• cooking wine
• dried chili pepper
• edible oil
• garlic
• light soy sauce
• onions
• vinegar
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut one chicken wing in half

   

3. 3 Except for ginger and garlic, cut everything into prismatic pieces

   

4. 4 Marinate the chicken wings with cooking wine for 15 minutes to remove the fishy smell

   

5. 5 Pour oil into the pan and heat it

   

6. 6 Add onion, ginger, garlic, pepper and dried chili and sauté until fragrant. Add some remaining chili and garlic before serving

   

7. 7 Add the chicken wings and fry over high heat until both sides are slightly brown

   

8. 8 Pour in the prepared sauce: oil, vinegar, light soy sauce and soy sauce and stir-fry evenly

   

9. 9 When the juice is almost gone, add the remaining chili peppers and green onions, add salt and chicken powder, stir-fry evenly and serve