Spicy Chicken Wings Hotpot

Overview

Today I would like to recommend to you a less oil version of spicy chicken wings hot pot. Chicken wings are a very delicious ingredient and a common delicacy on our dining table. Many people love to eat them. There are many ways to make chicken wings, such as cola chicken wings, spicy chicken wings, grilled chicken wings, etc. But today’s spicy chicken wings pot only uses a small amount of oil, and we don’t even need to add the bean paste when frying it. oil (only use the base oil in the pot or the oil in the bean paste), and then pair it with vegetarian vegetables, soft and waxy potato slices, and use seasonings such as Sichuan peppercorns, dried red peppers, star anise, cooking wine, sugar, etc. to make a pot that tastes salty, crispy, crispy, spicy and delicious. It is a very enjoyable dish to pair with wine.

Tags

• hot dishes
• old man
• autumn recipes
• winter recipes
• chongqing cuisine
• lunch
• famous dishes
• chicken wings
• cinnamon
• cooking wine
• doubanjiang
• dried red chili pepper
• garlic
• oil
• onions
• peanuts
• potatoes
• star anise
• sugar
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare raw materials;

   

2. 2 Wash the chicken wings and score a few lines on the surface with a knife, add cooking wine, salt, green onions and ginger slices and marinate for 30 minutes;

   

3. 3 Remove the chicken wings and drain the surface moisture. No need to add oil. Place the large pieces of chicken wings with the skin side down and fry them flat in the pan;

   

4. 4 Fry until golden brown, then flip over, and fry the other side until golden brown, then take it out;

   

5. 5 At this time you will find that there is still a little oil in the pot. Spread the potato slices on the bottom of the pot and fry both sides until golden brown and then take it out;

   

6. 6 Heat a pan, add a little oil, add bean paste and stir-fry until red oil appears;

   

7. 7 Then add dried chili segments, Sichuan peppercorns, onions, ginger, garlic, star anise, cinnamon, and bay leaves to bring out the aroma;

   

8. 8 Add fried chicken wings and potato slices and stir-fry;

   

9. 9 Pour in an appropriate amount of cooking wine and a little soy sauce and continue stir-frying;

   

10. 10 Add an appropriate amount of salt to taste, then add a little sugar and stir-fry quickly;

    

11. 11 After serving, sprinkle some cooked peanuts on top.