Tai'an fish
Overview
Fish mainly needs to remove the fishy smell and add flavor. After these two processes, the fish will be very delicious. As a Sichuanese? It’s impossible not to know Tai’an fish dish. I have children at home, so I choose the ones with fewer thorns. Silver carp
Tags
Ingredients
Steps
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Cut and wash fresh fish, rinse repeatedly to remove any blood. This fish was cut into pieces at the vegetable market. Add all the seasonings, raw pepper noodles, bean paste, etc. The most important thing for marinating is the cornstarch.
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The longer it marinates, the more flavorful it becomes. These are marinated fish pieces.
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Prepare all the side dishes: onion, ginger, garlic, celery
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Clean the oyster mushrooms and tear them into pieces with your hands. Do not tear them too finely because they will shrink after a while.
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Pour cold oil into the hot pan and wait until the oil is spicy. Turn to low heat and fry the fish pieces. Add them slowly. Just add two or three pieces of fish at a time. Turn over and serve
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This is a big pot of fried fish fillets. Leave excess oil in the pan
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Pour the oil used for frying fish into the pot and stir-fry without any waste. Then drain the mushrooms, remove them from the pot, and clean the pot
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Pour in a little more oil. After it becomes spicy, pour in all of it. Stir-fried ingredients
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Then don’t stir-fry the fried fish and cut raw oyster mushrooms at noon, as this may cause the fish to scatter.
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Pour the boiled fish head soup into the pot. If there is no water, you can also pour 1/2 of the fish into the soup. After a while, you can gently turn the fish over and then turn to low heat and cook slowly
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What happens after the fish is cooked? Add celery leaves, turn off the heat and simmer for a longer time, the more delicious it will become. A delicious Tai'an fish is ready!
