Recipes tagged "Silver carp"
74 recipes found
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Homemade Filled Fish Balls
For me, who likes freshness, learning to make stuffed fish balls is a small attempt. Early in the morning, my mother bought a silver carp, made fish head tofu from the head, and brought the whole body to me after removing the big bones. I started enjoying myself after getting off work in the evening. Hey, it’s always enjoyable to do something you like. After spending more than 2 hours, I successfully turned the fish body into delicious stuffed fish balls. I made a bowl of delicious fish balls in sour soup for my children as a late night snack. I watched my children eating and praising them, so happy...
Hot dishes Homemade ingredients -
Boiled fish
Although it is already the beginning of autumn, tigers are really powerful this autumn. What should I eat on such a hot day? You won’t be afraid of gaining weight by eating fish. The spicy and tender fish fillets are delicious and appetizing. Let’s try this one
Hot dishes Bean sprouts -
Fish head with chopped pepper
At noon, I went to the wholesale market to buy apples. When I passed by a fish stall, my son said he wanted to eat fish, so he bought a silver carp. Silver carp is also called fat-headed fish, big-headed fish, and bighead carp. The nutritional value of silver carp is very high. Every 100 grams of silver carp contains about 34 micrograms of vitamin A, about 0.04 mg of vitamin B1, about 11 mg of vitamin B2, about 2.65 mg of vitamin C, and about 18 mg of vitamin D. In addition to rich and comprehensive vitamins, silver carp also contains numerous trace elements such as calcium, phosphorus, potassium, magnesium, and selenium, and is also high in protein, fat, and carbohydrates. Hualien has a huge head and contains many unsaturated fatty acids, which can improve brain function and reduce blood lipids in the body.
Hot dishes Home cooking -
【Chongqing】Green Pepper Frog Fish Hot Pot
The fish frog is tender, smooth and refreshing, and overflowing with spicy and spicy flavor.
Hot dishes Chongqing cuisine -
Hot and sour fish soup pot
Hot and sour, appetizing, just right for the cold winter, it contains protein, and you can cook whatever you want in the pot, it’s comfortable!
Hot dishes Home cooking -
Homemade fish balls
My husband bought a big silver carp during the Chinese New Year, stewed the head and belly part, and couldn’t finish the rest of the fish. What should I do? I thought of making fish balls. I don’t know what to add to the fish balls made outside. I don’t know what to add to the fish balls. I feel safe when I make them myself. It’s convenient to put them in the refrigerator to eat at any time
Private kitchen Egg white -
【Sichuan】Home-style pickled fish
Sichuan sauerkraut, also called pickled sauerkraut. The taste is salty and sour, the texture is crisp, the color is bright, the aroma is fragrant, it is appetizing and refreshing, sobers up and removes tiredness, and is suitable for all ages. It is a common side dish for living at home. This is a well-known appetizer in Sichuan. It tastes very good, and if it has been marinated for a short time, it will be a little crispy when you eat it. It can be said to be crispy yet sour. It can also be called delicious. Of course, Sichuan sauerkraut is indispensable when making pickled fish.
Hot dishes Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and MSG.
Hot dishes MSG -
【Fat intestine fish】Sichuan classic
The characteristics of this dish are: the fish should be tender, the intestines should be cooked and soft, the color should be red and bright, and the peppercorns should have a prominent flavor [just remember these few points]
Private kitchen Braised pork sausage -
Northeast iron pot stewed fish
Learn how to cook Northeast iron pot stewed fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Secret five-spice smoked fish
Fish has always been my favorite dish. Although this dish is called smoked fish, it is not made by smoking, but it is equally delicious. After the fish is soaked in the juice, the outside is crispy but the inside is very soft and tender. Worth a try. The longer it is soaked, the easier it is to absorb the flavor. Smoked fish is an authentic traditional Jiangnan delicacy. This traditional cold dish will be served on New Year’s tables in Jiangsu and Zhejiang regions. Served with a variety of natural spices, it is first fried and then soaked and made entirely by hand. Smoked fish tastes sweet, as sweet as Wu Nong's soft words, sweet yet salty, salty yet fresh. It can be eaten cold or added to soup for seasoning. It is amber in appearance, mellow in taste, soft and dense in the mouth, crispy and sweet.
Cold dishes Home cooking -
Sichuan style home-cooked fish fillet
Learn how to cook Sichuan style home-cooked fish fillet with Hot dishes and Seafood.
Hot dishes Seafood -
Sichuan Spicy Fish
Learn how to cook Sichuan Spicy Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Common dishes.
Hot dishes Common dishes -
Home-style spicy boiled fish
Boiled fish Sichuan and Chongqing style. Seemingly an original recipe, the red peppers are eye-catching, spicy but not dry, and numb but not bitter. Hemp on the head, spicy and delicious,
Hot dishes Chili -
Braised fish in spicy and sour sauce
Learn how to cook Braised fish in spicy and sour sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Tofu Fish with Pickled Cabbage
Xiao Xianrou said that we haven’t eaten fish for a long time, so we will buy fish to cook today to replenish our body! Haha~
Hot dishes Bean sprouts -
Tomato fillet
Refreshing and non-greasy tomato fish fillet
Private kitchen old man -
Peacock fish
It's another rainy day with dark clouds. Where has the sun gone? When the market went down in the morning, two fish were on sale, so I made a decisive move to capture them; hehe! Rainy days always make people calm down and think about something, especially on rainy nights, listening to the sound of raindrops, thoughts, and memories are so beautiful! Life can be understood through wind and rain, and life can be understood through hardships and joys. Fish, fish, don’t blame me, I’ll give you a taste today...
Hot dishes Cooking wine -
Twice-cooked fish fillet
June 7, Chongqing. I will host another show next week, in Chongqing where summer has already begun. I really want to stand in time like this, without causing worry or sadness, and continue to live quietly, as usual... However, I still have to face everything, and face this lingering disturbance. No desire to work. ——I like to eat fish very much, but I seldom buy it because one fish will cost one person several meals. In the afternoon, I bought a silver carp at the gate of the community and made twice-cooked fish fillets.
Hot dishes Common dishes -
Home-style boiled fish
Speaking of boiled fish, one thing that comes to mind is spicy. , the children and the elderly at home don’t particularly like spicy food. So I made this home-cooked, boiled fish. Suitable for all ages
Hot dishes Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Coriander.
Hot dishes Coriander -
Pickled fish
Pickled fish is also one of our family’s main dishes. The spicy and sour taste and the smooth and tender fish fillets will make you fall in love with it.
Hot dishes old man -
Braised silver carp with gourd shredded pork belly
Silver carp has tender meat but a lot of thorns, so be careful when eating it. Rice soaked in fish soup is super fragrant. Let’s make it, dear friends
Hot dishes Private kitchen -
Pickled fish
The sauerkraut is crispy and the fish is tender and tender. You can make it taste like a restaurant at home (⊙o⊙)!
Hot dishes Guizhou cuisine -
Fragrant boiling fish
I’ve eaten this dish twice. I’ve always wanted to do it but didn’t have time. I just have some time today, so I’ll make it once
Hot dishes Dried sea pepper -
![[More surplus every year] Super appetizing meal. Sweet and Sour Fish Nuggets](/4d8b268f-9767-4acb-aab4-d4cfc008e497.jpg)
[More surplus every year] Super appetizing meal. Sweet and Sour Fish Nuggets
This is my first time to cook sweet and sour fish. Although it is getting late and dark, which is very annoying, but considering that this is my first time in my life, I might as well take a photo as a souvenir! I originally planned to make it whole, but unfortunately the fish weighed almost three kilograms, and the pot and plate were not big enough. I thought about cutting it into pieces. The taste is just as delicious. And when eating, each person can put a piece into his own bowl and enjoy it slowly, which is hygienic and convenient. Especially suitable to try when entertaining guests. In addition, the little fat girl likes corn and peas. As soon as she tasted them during the meal, she immediately wanted to take the plate as her own. I could only taste some symbolically, and the others were put into her mouth... However, I was still very happy. As long as the little fat girl likes it, my hard work is worth it!!
Hot dishes Skills -
Silver carp stewed with tofu
Learn how to cook Silver carp stewed with tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish with green peppercorns and pickled vegetables
The pepper fish tastes great. The condiment of green peppercorns is a little tricky, but the finished product will make you know that everything is worth it. It is fresh and delicious, and the green peppercorns are fragrant. Typical Sichuan style boiled fish. If you find it too troublesome to buy green peppercorns, you can go to the supermarket and buy ready-made green peppercorn seasoning packets. The pickled fish made this time is spicy and sour, definitely worth a try!
Hot dishes Common dishes -
Braised silver carp with green onions
Silver carp can be divided into white silver carp and silver carp. This kind of silver carp is called white silver carp in the Northeast. It usually costs about 3 yuan per catty in farmers' markets. It is a very cheap freshwater fish. White silver carp has more bones and the meat is not elastic, but it still tastes delicious.
Private kitchen old man -
Grilled fish with double pepper
I originally planned to buy a larger silver carp to steam and mince the pepper fish head, but when I arrived at the market, I discovered that there were no large silver carp today, so I had to buy a smaller one. The fish head was too small and had to be cooked as grilled fish. Generally, when grilling fish, the fish is fried until brown, but I think the fried fish contains too much oil, so I marinated it briefly and grilled the whole fish together.
Hot dishes Home cooking -
Steamed fish
Friends often say they don’t know how to cook fish, and I say how could they not? The simplest method is to marinate first and then steam it, which is suitable for almost all fish! In fact, it’s not that I can’t do it, but that I’m not used to it. In the Central Plains, there are relatively few fish species. In addition, the area was relatively poor in the early years. Naturally, there was less fish to eat and less to cook. From now on, don’t say you don’t know how to cook fish, just start cooking it by steaming it. This fish is a silver carp. Logically speaking, such a small fish has too many spines before it is ready to be eaten. This was raised by a relative. During the pond clearing, a lot of it was cleared out and given to my family for food. In my opinion, no matter what kind of fish it is, it can be steamed and eaten. Just be careful when eating it. Of course, it would be better to use seabass, mandarin fish or other steamed fish. Steaming fish is the best method, but there are some important points. The cleaned fish should absorb the water and then marinate it with flavor. After steaming, it should be fully poured with juice, and finally a spoonful of hot oil should be added, so that the taste will be naturally fresh. Ingredients: small silver carp, green onion and ginger. Seasoning: salt steamed fish, soy sauce, cooking oil, pepper and pepper. Method: 1. Ingredients picture. 2. Cut the back of the fish into sections and connect them to the abdomen. Place on a plate, add salt, steamed fish with soy sauce and marinate with green onion and ginger. 3. Shape the marinated fish and arrange it on a plate. Note that green onions and ginger should be placed under the fish body on the plate, so that the steam can fully convection. 4. After the water boils, put it in the pot and steam for ten minutes. After taking it out of the pot, use a spoon to pour the steamed soup over the fish again. 5. Add chopped green onions and heat oil in a pan. 6. Add some Sichuan peppercorns and fry until fragrant, then pour the oil on the fish.
Hot dishes Home cooking -
Braised silver carp—a simple homemade recipe
A very long silver carp, two-thirds of it has been eaten, and only one-third is left. I can only stew the fish tail~ I think I can stew it myself
Hot dishes Home cooking -
Garlic fish
The elderly at home eat light food, the children need nutrition, and the husband likes spicy and spicy food. One fish can be eaten in many ways. A silver carp weighs more than three kilograms, the fish head is boiled in tofu soup, a few pieces of the fish body are steamed, and the fish tail is cut into pieces and pickled in peppers. The food for the whole family can be taken care of. For home-cooked dishes, the seasonings are never precise to the gram. You first decide how much seasonings to put based on the ingredients, so just make it as you like. If it's delicious, eat more. If it's not good, you can master it by doing it a few times.
Home cooking Private kitchen -
Pickled fish
It’s my first time to post a food post, so I forgot to take a picture of the making process. I ordered this dish for my best friend’s birthday, and I haven’t made it for a long time. I just fumbled it from memory... Prepare all the ingredients first, add an appropriate amount of pepper to the fish and marinate it with soy flour and egg white in advance. Add the green onions to the pan. After the ginger and garlic are drained, add the sauerkraut and stir-fry until fragrant. Add the fish heads and fish fillets and stir-fry for a while. Add the broth over high heat for 15 minutes (boiling water is also acceptable). When the soup turns white, quickly break up the fish fillets and put them into a pot. At this time, you can add an appropriate amount of salt, pepper, and thirteen spices to adjust the taste! Then add an appropriate amount of oil to a frying pan and heat it up. Quickly pour the green and red peppers into the oil and sprinkle it on top of the filled fish. The delicious pickled fish is ready. Enjoy it while it’s hot. After the fish is finished, you can also rinse various vegetables...
Hot dishes Egg white -
Fish head with chopped pepper
Learn how to cook Fish head with chopped pepper with Hot dishes and Private kitchen.
Hot dishes Private kitchen -
Homemade fish balls
Learn how to cook Homemade fish balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy chive-flavored tofu croaker
The spicy taste is fragrant with a handful of leeks, but I don't know whether it's the tender fish or the tender tofu pudding.
Hot dishes Home cooking -
Stewed freshwater fish---this way there is no earthy smell
If the freshwater fish is not cooked well, it will have an earthy smell and be unpalatable. However, the freshwater fish I cooked is still good and absolutely delicious. My family and friends love to eat it. Haha, I am bragging.
Hot dishes Home cooking -
Steamed Fish Fillet with Black Bean Pepper
I have two cats at home. They usually like to eat fish, and they love all kinds of fish. Usually the most cooked fish is boiled fish. This time I tried a light taste, using dried tempeh and bell pepper to steam the fish. The aroma of tempeh and pepper combine with the umami flavor of the fish. It is fresh, fragrant and very appetizing. It is a recommended dish in summer. I would like to share it with you
Hot dishes Home cooking -
Grilled Fish Nuggets with Black Bean Sauce
My family likes to eat steamed fish, but this fish is too big to be eaten in one meal. Half of it is steamed fresh that day, and the other half is washed and cut into pieces. It is marinated with ginger slices, salt, green onions, and cooking wine for half a day and then fried. After the finished product is cooled, it is kept chilled and can be braised or braised in sauce. . . This time, the braised fish fillets were braised with spicy black bean sauce and millet pepper. My family thought it was too spicy and unacceptable, but I thought it was very delicious at this level of spiciness. It was a combination of spicy and fresh. In the end, I destroyed it all by myself.
Hot dishes Home cooking -
Silver carp belly pot
Learn how to cook Silver carp belly pot with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled fish
I bought a silver carp at noon, and the fish head was made into minced pepper fish head. I was wondering how to eat the remaining fish tail? My husband said he wanted to eat boiled fish, but it was too difficult for me as a disabled person to fillet fish fillets, so I cut the fish into pieces and deep-fried it. Not to mention it was really good😄😄Simple, easy and delicious
Hot dishes Home cooking -
【Tianjin】Braised fish
Fish, because of its homophony with "yu", is popular everywhere and has a very high status. On the Spring Festival table, different types of fish are the protagonists. In this way, it expresses many expectations such as the carp leaping over the dragon gate, good luck year after year, abundant abundance every year, abundant auspiciousness, and a house full of gold and jade. Braised fish is the most common one, usually steamed fish. The silver carp I used was too big to fit in the pot at home, so I had no choice but to cut it open. Fortunately, it was slightly modified before serving, and the mood of the diners was not affected.
Hot dishes Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Coriander.
Hot dishes Coriander -
Chrysanthemum fish
The sweet and sour taste is very appetizing, and the eggplant red appearance makes you feel better!
Hot dishes Home cooking -
Sauerkraut and tofu fish
Sour and refreshing.
Hot dishes Home cooking -
Bean curd fish
Tofu fish is a special dish of Sichuan. It is best to use fish fillets for this dish. Today I was lazy and saved the trouble, so I made it directly with fish cubes. The family version of the dishes is more casual, just make it according to your own taste, as long as it tastes good, and the steps that test your knife skills will be omitted when time is tight, haha.
Hot dishes Shandong cuisine -
One fish, three meals: braised silver carp
I went to the vegetable market to buy vegetables on the weekend. Silver carp cost 6 yuan a pound, so I bought a fish weighing more than 5 pounds. The fish head was made into green pepper fish head and fish head tofu soup. The remaining fish was braised in braise, and the taste was quite good. Silver carp is also called fat-headed fish, and most of the fish heads often ordered in restaurants are made with it. I remember that when I was in school, the most famous place was to eat fish heads at Gao Laozhuang. I haven’t been back for many years and I don’t know if Gao Laozhuang is still there. But what I want to write about today is not how to make the fish head, but mainly how to make the remaining fish meat after eating the fish head. Eat one fish three times, so there is no waste at all.
Hot dishes Cooking wine -
Private dish: spicy grilled fish
I have always wanted to eat spicy grilled fish from a food stall. Every time I pass by after get off work, I want to ask my friends to eat fish, chat, and drink...(Of course, I don't drink)...I feel like that can get rid of all the fatigue...Unfortunately, either there is no time, or there are not enough friends, so this idea has been abandoned. When I got the oven, I was very excited and made a home version of grilled fish. It tasted delicious.
Hot dishes Home cooking -
Sichuan flavored fish fillet
[Sichuan-flavored fish fillet] is named after making a fillet-shaped silver carp in Sichuan 😂😂 I picked it up randomly, if you have a better explanation of the name, please leave a message 💁 This Sichuan-flavored fish fillet combines the freshness of the fish with the spiciness of the pickled peppers, as well as a hint of numbness, fat but not greasy, tender meat, spicy and delicious, and has a unique flavor.
Hot dishes Home cooking -
Sichuan boiled fish
Learn how to cook Sichuan boiled fish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Home-style stewed silver carp
It snowed for the first time this winter in the Northeast. I bought silver carp. Lao Zhao stewed it. The fish was big. The middle part was stewed and was given to my mother and father. My mother was anemic these days, so I made some chicken soup to supplement the fish.
Hot dishes Home cooking -
Laoganma steamed silver carp
I like to use Laoganma for cooking. It is not too spicy and is very fragrant. I will use it to steam fish today.
Hot dishes Home cooking -
Dry fried black pepper fish fillets
I bought fish and planned to fry it, but my husband said he hadn’t eaten dry-fried fish pieces in a long time and wanted to eat it. Although I don’t think fried food is healthy enough, you can eat it if you want. It doesn’t matter if you do it occasionally. So I made this fried black pepper flavored fish fillet. Crispy on the outside and tender on the inside. My husband ate two or three pieces.
Cold dishes Home cooking -
Hot and sour fish
Guizhou people like to eat hot and sour food, and the most famous one is Kaili fish in sour soup! Appetizing and refreshing! But Kaili sour soup is not available in some places. Today I used tomatoes and pepper to make a fish sour soup. Both ingredients are easy to buy!
Hot dishes Bad Chili Pepper -
Silver carp
Silver carp contains 77.8 grams of water, 17.8 grams of protein, 3.6 grams of fat, 20 micrograms of vitamin A, 10.03 mg of vitamin B, 20.07 mg of vitamin B, 2.5 mg of niacin, and 1.23 mg of vitamin E per 100 grams of silver carp. , potassium 277 mg, sodium 57.5 mg, calcium 53 mg, magnesium 23 mg, iron 1.4 mg, manganese 0.09 mg, zinc 1.17 mg, copper 0.06 mg, phosphorus 190 mg, selenium 15.68 μg, cholesterol 99 mg.
Hot dishes Chili -
Braised Fish Nuggets
You can make delicious braised fish without any cooking skills. It is definitely a lazy version, but the taste is not bad at all. The fish meat is more tender. You must try it.
Hot dishes Chives -
Double pepper fish fillet
Crispy and spicy double pepper fish fillet with a rich pickled pepper flavor
Hot dishes Home cooking -
Vinegar Pepper Fish
The seasoning of vinegar and pepper fish is mainly balsamic vinegar and pepper, which has a unique taste. When choosing fish, pay attention to freshness. Generally, freshwater fish is better. If cooked with fresh yellow croaker and crystal fish, the taste will also be good. The cooking method is simple and quick, making it a delicious treat for guests.
Hot dishes Home cooking -
Pickled fish
Learn how to cook Pickled fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised silver carp
The fish is relatively large, cut into three pieces, and then make a few cuts on the fish to make the fish more delicious. They were put together when putting them on the plate (a bit ugly😀 but the taste is quite delicious. My daughter’s naughty mouth was full of praises. I was so proud😌)
Hot dishes Chinese banquet -
Grilled Fish Nuggets with Shredded Radish
Learn how to cook Grilled Fish Nuggets with Shredded Radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised silver carp
Lao Guo once mentioned stewed lobster in "Man-Han Banquet". The so-called stewing means frying the raw materials and then stewing them in a pot. The raw materials generally need to be cut into pieces or strips, and the batter used is made with flour and eggs, or directly patted with dry flour. When frying, it depends on the requirements of the dishes. Some need to be fried half-cooked, while others need to be fried directly. When stewing, the soup will be slightly more juicy and there is no need to thicken it. After the finished product is plated, sprinkle with shredded green onions and coriander stalks and mix well. Today I’m going to cook silver carp using the method of stewing it. I’ve actually been eating it this way since I was a kid. It has such a homely taste that I couldn’t be more familiar with it.
Hot dishes Aniseed -
Fresh fish balls with chives
Leek, also known as Qiyangcao, has stomachic, refreshing and warming effects. The juice of the roots and leaves has the effect of reducing inflammation, stopping bleeding and relieving pain. It is suitable for liver and kidney yin deficiency, night sweats, enuresis, frequent urination, impotence, impotence (men's penis is abnormal and cannot stand for several hours), nocturnal emissions, nocturnal emissions, choking, nausea, diarrhea, abdominal pain, women's menstrual diseases, dysmenorrhea, menstrual leakage, vaginal bleeding, bruises, vomiting blood, epistaxis and other symptoms. Medicine is often used to replenish yin deficiency, Jing Guan is not solid, etc., and is the most commonly used therapeutic dish for men and women who suffer from common diseases after sexual intercourse. Silver carp: The nutritional value of silver carp is very high. The protein content is about 15%-20%, but the fat content is not high, only 1%-10%. The protein is easily digested and absorbed by the human body, and the availability rate is as high as 95%. It also contains a variety of essential amino acids, vitamins A, B1, B2, D and minerals. It has the functions of preventing arteriosclerosis, lowering blood lipids, promoting blood circulation, inhibiting platelet aggregation, reducing the formation of cerebral thrombosis and myocardial infarction, lowering cholesterol, and strengthening the brain.
Hot dishes Soups -
Healthy and delicious tomato fish
Learn how to cook Healthy and delicious tomato fish with Hot dishes and Onions.
Hot dishes Onions -
Fish head and tofu soup
Tofu contains a lot of calcium, and fish contains vitamin D. Eating the two together can increase the body's absorption of calcium many times with the help of vitamin D in fish. Fish heads are rich in collagen and are low in fat and calories. Eating it has the effects of strengthening the spleen and replenishing qi, warming the stomach and beautifying the skin. Tofu is rich in protein and calcium, and has the functions of clearing away heat and moisturizing, promoting body fluids, detoxifying, and lowering blood lipids. Stewing fish head and tofu into soup can not only warm the body and strengthen the brain, but also make people's skin moist and delicate.
Soups Home cooking -
Tai'an fish
Fish mainly needs to remove the fishy smell and add flavor. After these two processes, the fish will be very delicious. As a Sichuanese? It’s impossible not to know Tai’an fish dish. I have children at home, so I choose the ones with fewer thorns. Silver carp
Hot dishes Chongqing cuisine -
Boiled tofu fish
Boiled vegetables are a dish that I never get tired of eating, and I also love to cook them, especially boiled fish. Every time I cook two-thirds of the fish, I eat it. Looking through my recipes, I found that this is my favorite dish, but I haven’t posted a recipe. I quickly went out and bought a fish, and I made this dish today! There are many ways to cook boiled fish. Today we will use white silver carp to make a delicious boiled tofu fish, which is simple, easy and delicious
Hot dishes Home cooking -
Delicious tomato fish
I ate tomato fish once a few years ago, and it has always stuck with me. I occasionally try it a few times to get the taste I'm looking forward to.
Home cooking Seafood -
Simple version of smoked fish
Learn how to cook Simple version of smoked fish with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Qifengdu Fish Meal
When it comes to Qifengdu fish meal, there is no Chenzhou person who doesn’t know that the status of fish meal in Chenzhou is equivalent to Chongqing hot and sour rice noodles, Guilin braised rice noodles, Liuzhou snail rice noodles, etc. as the most representative food of a place... Fish meal can be found everywhere in streets, alleys, pedestrian streets, and shopping malls. In the past, fish meal was only for breakfast. Now it can be eaten not only for lunch and dinner, but also in 24-hour shops. But when it comes to authentic Qifengdu fish meal, you still have to go to Qifengdu to eat ~ authentic The Qifengdu fish meal noodles are all handmade and taste very good... Nowadays, many fish meal shops outside add capsaicin and a lot of MSG, which will make your mouth dry after eating, so Mama often makes me eat it at home... Today, Mama mixed a bowl of pickled radish and immediately wanted to have a bowl of fish meal, so I immediately bought half a fish and made the soup myself.
Staple food Snacks -
Braised silver carp with pickled vegetables
Learn how to cook Braised silver carp with pickled vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sichuan style tofu grilled fish
June 8, Chongqing, rain. The rain that started last night hasn't stopped. The night outside the window is getting darker, and the lights on the mountainside in the distance are dotted. In a mountain city, if it is a cloudless night with extremely high visibility, the lights and starlight should be able to blend into one, but in Chongqing, in this huge modern city, I have never seen such a scene in my impression. As I expected, the week of hosting the show was indeed a busy week, and the first clues started to emerge from Monday, today. How long will the rain last? ——Tofu-roasted fish is called Sichuan-style tofu-roasted fish because it contains Pixian bean paste. However, it does not include Sichuan peppercorns and dried chili peppers. If you like the spicy taste, you can add them.
Hot dishes Common dishes