Home-style spicy boiled fish

Overview

Boiled fish Sichuan and Chongqing style. Seemingly an original recipe, the red peppers are eye-catching, spicy but not dry, and numb but not bitter. Hemp on the head, spicy and delicious,

Tags

• hot dishes
• chili
• doubanjiang
• garlic
• onions
• sesame
• silver carp
• zanthoxylum bungeanum
• ginger

Ingredients

Steps

1. 1 Bought fish slices

   

2. 2 Add egg white and a little salt to the sliced fish

   

3. 3 Cut the ingredients and set aside

   

4. 4 Pour in cooking oil and stir-fry the bean paste

   

5. 5 Add chopped onion, ginger and garlic and stir-fry

   

6. 6 Add water to boil, then add fish fillets and cook. The time should not be too long. It will take about 2 minutes

   

7. 7 After the fish is cooked, add sesame and coriander