Peacock fish

Overview

It's another rainy day with dark clouds. Where has the sun gone? When the market went down in the morning, two fish were on sale, so I made a decisive move to capture them; hehe! Rainy days always make people calm down and think about something, especially on rainy nights, listening to the sound of raindrops, thoughts, and memories are so beautiful! Life can be understood through wind and rain, and life can be understood through hardships and joys. Fish, fish, don’t blame me, I’ll give you a taste today...

Tags

• hot dishes
• cooking wine
• garlic
• green pepper
• onion and ginger
• peas
• silver carp
• steamed fish with soy sauce
• red pepper
• white pepper

Ingredients

Steps

1. 1 The fresher the fish, the better, and silver carp has more spines.

   

2. 2 Cut off the head, tail and bones of the fish, but do not cut off the belly.

   

3. 3 Cut the ginger into slices, cut the green onions into sections, slice the garlic and put them on a plate.

   

4. 4 Arrange the fish body into a fan shape, place it on top of the ginger and green onion, and then add the fish head.

   

5. 5 Sprinkle white pepper, a little cooking wine, and steamed fish soy sauce on the fish, steam in a steamer for 8 minutes, then turn off the heat and simmer for three minutes.

   

6. 6 Pour vegetable oil into the frying spoon and bring to a boil, then pour in the fish body.

   

7. 7 Cut green peppers and red peppers into rings and arrange them into flower shapes in the natural direction.

   

8. 8 Chop the peas with water and put them on the plate... Now you can use your chopsticks!